Antipasti
Appetizers.Melanzane Sorrentina
$9.95
Grilled eggplant, baked with mozzarella cheese and tomato sauce.
Caprese Di Buffala
$10.00
Mozzarella, Tomato, Olive Oil, Balsamic Reduction, Basil.
Carpaccio Classico
$10.95
Thin sliced prosciutto with arugula, and Parmesan flakes blended with virgin olive oil and lemon juice.
Carpaccio di Salmone
$11.00
Thin slice of smoked salmon over a bed of arugula, capers , red onions and extra virgin olive oil.
Calamari Fritti
$15.00
Fried calamari, side of tomato sauce.
Antipasto Arrivederci
$14.00
Assorted Saluki, cheeses, caprese, smoked salmon, fire-roasted peppers, and artichoke hearts.
SHRIMP COCKTAIL
$28.00
Jumbo Shrimp served with cocktail sauce
Melanzana Rollatina
$12.00
Rolled Eggplant Filled with Four Cheeses In Tomato Sauce.
Polpette
$12.00
HomeMade MeatBalls In Spicy Vodka Sauce.
Garlic Bread
$8.00
Fire-Toasted Ciabatta Bread, Garlic-Herb Butter.
SALSICCIA E PEPERONI
$12.00
Italian Sausage, Garden Bell Peppers, Onions, Tomato Sauce.
BRUSCHETTA ROMANA
$12.00
Fire-Toasted Ciabatta Bread, tomato, Garlic, Basil, Olive Oil.
ANTIPASTP MISTO
18.00
Imported Italian Meats And Cheeses.
$Insalate
Salad. Add chicken, salmon for additional charge.MISTA
$9.00
Baby greens, Balsamic Vinaigrette.
DIVINA CESARE
$10.00
Our Traditional Caesar Salad.
Arugula Fantastica
$10.00
Arugula salad with Parmesan flakes and artichoke hearts in a balsamic vinaigrette or creamy Gorgonzola dressings.
Mediterranean Salad
9.95
Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red onions and tomatoes in balsamic vinaigrette or creamy Gorgonzola dressing with feta cheese.
$Pasta Divina
Primavera
$19.95
Fettuccine noodle with fresh vegetables in cream or tomato sauce.
PENNE VODKA
$20.00
Penne Pasta, Creamy Vodka Pink Sauce.
Penne Arrabbiate
$18.00
Penne pasta in a spicy tomato sauce.
Gnocchi Vodka and Salmone
$29.00
Gnocchi pasta and salmon in a pink sauce.
LINGUINE ALLA VONGOLE
$28.00
Linguine Pasta, Manilla Clams, White Wine or Tomato Sauce.
Gnocchi Al Pesto
$21.00
Homemade potato dumpling, creamy Basil, Almond Pesto Sauce, Roasted Tomatoes.
Cimbotta Di Pollo E Salsiccia
$26.00
Chicken,Italian Sausage, Roasted Bell Peppers, Fettuccini Pasta, Tomato Sauce.
Polpette Alla Franco
$22.00
Homemade MeatBalls, Spaghetti Pasta, Tomato Sauce.
Lasagna
$24.00
Homemade Layered Pasta, Meat Sauce, Ricotta, Mozzaralla, Tomato Sauce.
Fettuccine Alfredo
$20.00
Fettuccini Pasta, Creamy Alfredo White Sauce.
Ravioli Caprese
$20.00
Homemade, Ricotta, Marjoram, Parmesan, Cherry Tomato, Spinach, Garlic.
SPAGHETTI ALLA CARBONARA
$20.00
Spaghetti Pasta,Creamy Egg Yolk Sauce, Italian Pancetta(Bacon), Black Pepper.
FETTUCCUNI CEFALU
$29.00
Fettuccini Pasta, scallops, Jumbo Shrimp, Lobster Vodka Pink Sauce.
RISOTTO AL FRUTTI DI MARE
30.00
Risotto,Manila Clams,Mussels, Jumbo Shrimp, Scallops, Calamari.
$Secondi
Entrees.Vitello limone and Capers
$32.00
Prime Veal scaloppine, capers in white wine lemon sauce with pasta.
SALMONE ALLA PICCATA
$30.00
Wild-Caught Atlantic Salmon, Lemon- Caper Sauce, Grillrd vegetables.
VITELLO MARSALA
$32.00
Prime Veal Scaloppini, Marsala wine Sauce, Vegetables, Mashed Potatoes.
Cioppino Dello Chef
$37.00
Fresh fish, Salmon, Scallops, Shrimp, Clams, Mussels, Calamari, Linguine Pasta, Garlic-Tomato Broth.
POLLO PARMIGIANA
$25.00
Breaded Chicken Breast, Melted Mozzarella cheese, Fettuccini Pasta, Tomato Sauce.
Cannelloni di Carne
$20.00
Homemade rolled sheets of pasta filled with prime beef, in a tomato sauce topped with mozzarella cheese au gratin.
Pollo Mostarda Con Fungi
$24.00
Breast of chicken sauteed in white wine, Dijon mustard and marsala wine and mixed mushrooms served with pasta.
Vitello 4 Formaggi
$32.00
Prime veal scaloppini, Creamy Four Cheese Sauce, Fettuccini Pasta.
Ossobuco
$32.00
Hand cut pork shank, braised in vegetable sauce, served over homemade fettuccine.
Fish of the day
$36.00
Wild-Caught Fish Of The Season, Hand Selected By Our Executive Chef.
POLLO ALLA LEMON
$25.00
Chicken breast Scallopini, Lemon Sauce, Vegetables, Mashed Potatoes.
Lobster Ravioli
$33.00
Homemade ravioli stuffed with lobster meat and cheese in a saffron cream sauce.
MELANZANA ARRIVEDERCI
$22.00
Rolled Eggplant filled with Four Cheeses, Fettuccini Pasta, Tomato Sauce.
Veal Shank
$34.00
Braised Veal Shank in vegetable sauce served with Pasta.
FISH OF THE DAY
58.00
Fresh Halibut sauteed in white wine lemon sauce served with Risotto and vegetables.
$Zuppe
Soups.MINESTRONE
$8.00
Classic Italian Vegetables Soup.
LOBSTER BISQUE
14.00
Classic bisque, touch of brandy and lobster meat.
$Deserts
Choclate Tiramasu, Italian cheese cake and canolliChocolate Tiramisu
$10.00
Tiramisu made with Chocolate.
Cannoli
$10.00
Traditional Cannoli
Italian Cheese Cake
$10.00
Menu for Arrivederci Ristorante is provided by findrestaurantmenu.com
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