Cantina Tulum

Cantina Tulum Menu

(912) 239-6950
606 Abercorn Street, Savannah, GA 31401

Las Tapas

Para compartir (sharing plates).
Guacamole Tradicional
$9.50
Fresh avocado, cilantro, tomato, onions, chile, lime, tosdaditas.
Flying Elote (Street Cart Classic)
$8.00
Grilled corn on the cob, lime, cojita, cheese, chile-lime powder, lime.
Queso Fundido
$8.00
The fondue of Mexico, white cheese, chile, herbs, chorizo + 2.
Avocado en la Plancha
$11.00
Grilled avocado, crispy almonds, lime, ponzu (crazy good).
Chorizo Lettuce Wraps
$11.00
Mexican Chorizo, red leaf and romaine, salsa, pico di gallo, lime.
Jalea Mixta
$14.00
A Peruvian classic, think fried calamari, with fish, onions, Yucca, shrimp, mussels, dipping salsa.
Sopas Posole
$6.00-9.00
Chicken and pork broth, onions, chile's, hominy, pico. (#1 Pooler soup comp 2019)
Holy! Quesadilla
9.00
Goat cheese, queso fundido, spinach, chicken.

$Tostadas Aquachile

Aquachile: a traditional marinade and cooking method originating from Sinaloa, made with fresh chiles, lime, salt and pepper, on a crispy tostada.
Aquachile Pulpo Sinaloa
$9.00
Octopus, avocado, cucumber.
Aquachile Negra Camarones
9.00
Black aquachile, shrimp, avocado, cucumber.

$Tacos & Burritos

Served with corn tortillas, onions, cilantro and salsa. Make it a burrito for an additional charge - avocado, crema.
Al Pastor - Pork, Pineapple
$5.00-11.00
Cochinita Pibil - Pork Achiote
$5.00-11.00
Melt in Mouth Short Rib
$5.00-11.00
Baja Fish - Grilled Cobia
$5.00-11.00
Cabbage, crema, salsa, grilled or tempura.
Shrimp Japones
$5.00-11.00
Tempura shrimp, avocado, kimchee crema, sweet chile.
Veggie Tempura Aquacate
5.00-11.00

$After 5

From the wood oven.
Banana Leaf Cobia
$24.00
Fresh cobia wrapped in banana leaves, baked in wood burning oven, sticky rice, vegetables.
Tiger Prawns
$32.00
Garlic, olive oil, rice, asparagus.
Lasagna
$19.00
Traditional Naples style lasagna.
El Grande Burger
13.00
8 oz. CAB, pepper jack, aavocado, crema, fries.

$Postres


House Made Churros
$6.00
Chocolate Mezcal sauce and caramel.

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