Topdeck
Charcuterie and Cheese Board
$18.00
Fig compote, olives, candied jalapeno pecans, sherry grained mustard, baguette, pita.
Chef's Seasonal Hummus Trio
$10.00
Served with crostini and pita.
Vegetable Spring Rolls
$6.00
Served with orange sweet chili glaze.
Spinach and Artichoke Dip
$10.00
Served with crostini and pita.
House Truffle Pretzel
$7.00
Served with yellow mustard, beer cheese, and hummus.
Shrimp Kabab
$15.00
Chili-oil seared shrimp, mixed greens, cucumber, pickled onions, fresh strawberries.
Salmon Top Chop
$15.00
Chili-oil seared s almon, mixed greens, cucumber, pickled onions, fresh strawberries.
6 Wildjammer Wings
$9.00
Smoked Pulled Pork Sliders
$12.00
Mozzarella, arugula, jalapeno BBQ sauce.
Sailor Sliders
$14.00
Crab cake, arugula, jalapeno remoulade, pickle.
Beef Pot Roast Sliders
$14.00
Caramelized onion and cremini mushrooms arugula, horseradish cream, mozzarella.
Lamb Sliders
$15.00
Lamb, veal, bacon, sherry mustard, goat cheese, green tomato, micro greens.
Smoked Salmon Flatbread
$15.00
Citrus herb cream cheese, arugula, capers, pickled red onions.
Prosciutto Caprese Flatbread
$14.00
Fresh mozzarella, marinated tomato arugula, basil pesto, balsamic reduction.
Buffalo Chicken Flatbread
$14.00
Mozzarella, spicy ranch.
House Made Pimento Cheese and Endive
$6.00
Belgium endives, sea salt, chives.
Top Deck Local Cheese Board
$16.00
Crostini, fig compote, pickled vegetables, candied jalapeno pecans.
Top Deck Charcuterie Board
$16.00
Cured and smoked meats, pickles, cornichons, whole grain mustard, baguette.
Pickled Watermelon and Heirloom Tomato Salad
$12.00
Pickled watermelon rind, heirloom tomatoes, Thai basil lime foam, goat cheese.
Beets and Leeks Salad
$12.00
Roasted heirloom beets, braised leeks, arugula, black truffle, citrus vinaigrette.
Menu for Top Deck is provided by findrestaurantmenu.com
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