Antipasti
Insalata di Polpo
$14.00
Grilled octopus, pickled celery, red onion, Calabrian chili pepper, lemon, thyme, and sauce Romesco.
Salumi
$14.00
Seasonal cured meats, and giardiniera.
Oven Roasted Olives
$8.99
Marinated imported olives.
Formaggie Frutta
$21.00
Imported cheese, and seasonal fruit.
Pancetta di Maiale
$14.00
Crispy bruised pork belly, Cannelini beans, and Calabrain chili jelly.
Wagyu Beef Carpaccio
$16.00
Capers, and parmigiana frico.
Fritto Misto
$11.00
Seasonal vegetables, lemon, and sea salt.
Mussels
15.00
Pancetta, saffron cream, fennel, leeks, and tomatoes.
$Zuppe
Brodo del Giorno
$10.00
Parmigiana broth with house-made tortellini.
Zuppa Pasta e Fagioli
10.00
Pasta and beans with seasonal vegetables in rich vegetable broth.
$Insalate
Panzanella di Zucca
$10.00
Butternut squash, Tuscan kale, radicchio, focaccia croutons, orange sage vinaigrette, and toasted pumpkin seeds.
Insalata Invernale
$10.00
Ruby red grapefruit, blood orange, shaved fennel, arugula, toasted walnuts, shaved Pecorino Romano, and white balsamic vinaigrette.
Cesare
9.00
Romaine hearts, anchovy, and parmigiana.
$Contorni
Swiss Chard
$9.00
Mushroom
$9.00
Polenta
$9.00
Root Vegetable Gratin
$9.00
Tuscan Kale
$9.00
Broccolini
9.00
$Primi
Shared starters.Bucatini all' Amatriciana
$14.00
Tagliolini Pomodoro
$19.00
Spaghetti alla Carbonara
$14.00
Gnocchi di Zucca
$14.00
Herbed Rissoto
13.00
$Secondi
Branzino Arrostito
$39.00
Sunchokes, lemon, thyme, red wine risotto, and crispy speck.
Vongole
$26.00
Fresh clams served over linguini in a lemon white wine sauce.
Saltimbocca di Agnello
$42.00
Lamb loin involtini with fontina, speck, sage, root vegetable gratin, and pea tendrils.
Reginette con Maiale
$26.00
Braised pork shoulder over house made pasta in pistachio aillade, and poached pear.
Pappardelle Bolognese
$26.00
Long, wide pasta in tomato meat sauce.
Filetto di Manzo
$41.00
6 oz. Grilled beef tenderloin, yukon gold puree, provolone piccante, swiss chard, and bone marrow compound butter.
Guancia di Manzo
$36.00
Chianti braised wagyu beef cheek, chestnut tagliatelle, root vegetable ragu, and pickled beets.
Pollo Mattone
$32.00
Brick top grilled chicken, olives and figs, polenta, and baby arugula.
Fettuccine ai Fruitti di Mare
$38.00
Octopus, llittleneck clams, shrimp, scallop, squid ink fettucine, and bottarga.
Menu for La Scala Ristorante is provided by findrestaurantmenu.com
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