Appetizers Breakfast
Hors d'oeuvre.Les Moules Appetizers Breakfast
$10.00
6 open mussels with parsley butter and garlic.
Les Escargots Appetizers Breakfast
$12.00
6 burgundy snails with parsley butter and garlic.
Les Fromages Appetizers Breakfast
15.00
3 French cheeses plate.
$Soup and Salads Breakfast
La Soupe a L’oignon Soup and Salads Breakfast
$10.00
French onion soup gratinee.
Salade D’asperges Soup and Salads Breakfast
$10.00
Asparagus salad, tomatoes and red onions.
Salade Nicoise Soup and Salads Breakfast
$10.00
Tuna, tomatoes, black olives, hard-boiled egg, red onion served with salad.
Salade Provencale Soup and Salads Breakfast
$12.00
Artichoke, Nicoise olives, tomatoes, and olives tapenade served with salad.
Salade Aux Lardons Soup and Salads Breakfast
$12.00
Salad, bacon, croutons and poached egg.
Salade De Crabe Soup and Salads Breakfast
$12.00
Crab salad, cucumber, salad with Espelette pepper.
Salade Du Chef Soup and Salads Breakfast
14.00
Mixed salad, bacon, baby potatoes, boiled egg, tomatoes, croutons and sour cream.
$Desserts Breakfast
La Creme Brulee Desserts Breakfast
$9.00
Creme brulee with Madagascar vanilla beans.
L'lle Flottante Desserts Breakfast
$9.00
Vanilla cream, beaten egg whites and caramelized sauce.
Crepe Au Chocolat Et Glace Vanille Desserts Breakfast
$9.00
Crepe with chocolate sauce and vanilla bean ice cream.
La Tarte Citron by Chef Jean Christophe Desserts Breakfast
$10.00
Lemon mousse with caramelized almond biscuit and meringue.
La Profiterole Desserts Breakfast
10.00
Profiterole stuffed with vanilla bean ice cream, topped with a chocolate sauce.
$Entrees Breakfast
La Quiche Lorraine Entrees Breakfast
$12.00
Quiche with bacon, onions, and cheese.
La Quiche Aux Champignons Entrees Breakfast
$11.00
Quiche with mushrooms, parsley, and garlic.
La Quiche Au Saumon Entrees Breakfast
$13.00
Quiche with Scottish salmon and spinach.
Oeufs Benedict Entrees Breakfast
$10.00
2 eggs benedict, English bread, ham, and hollandaise sauce.
La Pissaladiere Entrees Breakfast
$13.00
Onions tart, anchovies, and Nicoise olives.
La Bouchee a La Reine Entrees Breakfast
$15.00
Chicken, mushrooms, bechamel sauce in puff pastry and cheese.
Le Croque Monsieur Entrees Breakfast
$13.00
Sandwich with ham, Swiss cheese, bechamel sauce.
Le Steak Frites Entrees Breakfast
$17.00
6 oz. steak served with french fries.
Le Steak Tartare Entrees Breakfast
29.00
6 oz. steak tartare served with french fries.
$Appetizers Lunch
Hors d'oeuvre.Les Moules Appetizers Lunch
$10.00
6 open mussels with parsley butter and garlic.
Les Escargots Appetizers Lunch
$12.00
6 burgundy snails with parsley butter and garlic.
Les Fromages Appetizers Lunch
15.00
3 French cheeses plate.
$Soup and Salads Lunch
La Soupe a L’oignon Soup and Salads Lunch
$10.00
French onion soup gratinee.
Salade D’asperges Soup and Salads Lunch
$10.00
Asparagus salad, tomatoes and red onions.
Salade Nicoise Soup and Salads Lunch
$10.00
Tuna, tomatoes, black olives, hard-boiled egg, red onion served with salad.
Salade Provencale Soup and Salads Lunch
$12.00
Artichoke, Nicoise olives, tomatoes, and olives tapenade served with salad.
Salade Aux Lardons Soup and Salads Lunch
$12.00
Salad, bacon, croutons and poached egg.
Salade De Crabe Soup and Salads Lunch
$12.00
Crab salad, cucumber, salad with Espelette pepper.
Salade Du Chef Soup and Salads Lunch
14.00
Mixed salad, bacon, baby potatoes, boiled egg, tomatoes, croutons and sour cream.
$Desserts Lunch
La Creme Brulee Desserts Lunch
$9.00
Creme brulee with Madagascar vanilla beans.
L'lle Flottante Desserts Lunch
$9.00
Vanilla cream, beaten egg whites and caramelized sauce.
Crepe Au Chocolat Et Glace Vanille Desserts Lunch
$9.00
Crepe with chocolate sauce and vanilla bean ice cream.
La Tarte Citron by Chef Jean Christophe Desserts Lunch
$10.00
Lemon mousse with caramelized almond biscuit and meringue.
La Profiterole Desserts Lunch
10.00
Profiterole stuffed with vanilla bean ice cream, topped with a chocolate sauce.
$Entrees Lunch
La Quiche Lorraine Entrees Lunch
$12.00
Quiche with bacon, onions, and cheese.
La Quiche Aux Champignons Entrees Lunch
$11.00
Quiche with mushrooms, parsley, and garlic.
La Quiche Au Saumon Entrees Lunch
$13.00
Quiche with Scottish salmon and spinach.
Oeufs Benedict Entrees Lunch
$10.00
2 eggs benedict, English bread, ham, and hollandaise sauce.
La Pissaladiere Entrees Lunch
$13.00
Onions tart, anchovies, and Nicoise olives.
La Bouchee a La Reine Entrees Lunch
$15.00
Chicken, mushrooms, bechamel sauce in puff pastry and cheese.
Le Croque Monsieur Entrees Lunch
$13.00
Sandwich with ham, Swiss cheese, bechamel sauce.
Le Steak Frites Entrees Lunch
$17.00
6 oz. steak served with french fries.
Le Steak Tartare Entrees Lunch
29.00
6 oz. steak tartare served with french fries.
$Hors D'oeuvre Dinner
Soupe a L'oignon
$10.00
French onion soup Gratinee.
Moules
$10.00
6 open mussels with parsley butter and garlic.
Escargots
$13.00
6 burgundy snails with parsley butter and garlic.
Salade D'asperges
$10.00
Mix salad, asparagus, tomatoes, red onion, olive oil and balsamic.
Frivolite De Saumon Fume
$12.00
Goat cheese wrapped in smoked salmon and cilantro sauce.
Salade Provencale
$12.00
Artichoke, Nicoise olives, tomatoes, and olives tapenade served with salad.
Salade Aux Lardons
$12.00
Salad, bacon, croutons and poached egg.
Fromages
$16.00
3 french slices of the cheese plate.
chartreuse De Crabe
$12.00
Crab salad, cucumber, tomato confit, salad, and fresh herbs sauce.
Petoncles
$19.00
6 half shells scallop and hollandaise sauce.
Moules Et Petoncles
15.00
Duo 3 open mussels with parsley butter and garlic and 3 half shells scallop and hollandaise sauce.
$Entrees Dinner
Le Vol Au Vent
$23.00
Chicken in puff pastry, mushrooms, green asparagus, and light creamy tarragon sauce.
Le Cabillaud
$23.00
Cod filet and hollandaise sauce served with diced tomatoes and rice.
Le Saumon
$24.00
Salmon, potatoes crepe and spinach, beurre blanc.
Le Canard a L'orange
$26.00
Duck leg confit and orange sauce.
La Choucroute
$34.00
Scallops, shrimps, mussels, cod, Scottish salmon served over sauerkraut, potatoes and white wine sauce.
La Noix De Saint Jacques
$33.00
Scallops in puff pastry and Beurre blanc sauce.
Aile De Raie
$29.00
Skate wings, capers, and butter lemon sauce.
Le Steak Tartare
$34.00
8 oz. steak tartare served with french fries.
L'Agneau
$36.00
Rack of the lamb and pesto sauce.
Le Foie Gras De Canard
$39.00
Seared pan duck foie gras with caramelized apples and baby potatoes.
La Sole Meuniere
$36.00
Sole filet meuniere.
Le Filet De Boeuf
$48.00
8 oz. filet mignon and pepper sauce.
Terre Et Mer
$59.00
Surf and turf. 8 oz. filet mignon, jumbo shrimps and pepper sauce.
Le Burger by Chef Jean Christophe
29.00
Brioche buns, ground duck, tomato confit, onion jam, and arugula.
$Les Desserts Dinner
La Creme Brulee
$9.00
Traditional creamy with fresh vanilla custard and a caramelized sugar top.
L'lle Flottante
$9.00
Vanilla cream, beaten egg white and caramelized sauce.
Baba Au Rhum
$10.00
Savarin baba saturated in rum syrup, stuffed with whipped cream.
La Tarte Citron by Chef Jean Christophe
$10.00
Lemon mousse with caramelized almond biscuit and meringue.
Le Macaron Chocolat
$12.00
French chocolate macaron, raspberry with chocolate ganache.
La Profiterole
$13.00
Profiteroles stuffed with vanilla bean ice cream, topped with a chocolate sauce.
Les Souffles Vanilla Raspberry
$12.00
Les Souffles Chocolate
$12.00
Les Souffles Vanilla Grand Marnier
$15.00
Les Souffles Raspberry Chocolate
$15.00
Menu for Voila French Bistro and Wine Bar is provided by findrestaurantmenu.com
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