Appetizer
Fried Calamari
$10.00
Served with sauce and fresh lemons
Antipasto Plate
12.00
Prosciutto di parma soppresata mortadella parmesan and cold marinated vegetables
$Salad
House Salad
$6.00
Mixed baby greens in house dressing with gorgonzola crumbles
Ceasar Salad with Grilled Chicken
$12.00
Boneless skinless breast topped with hearts of romaine and dressing
Spinach with warm Gorgonzola Dressing
14.00
Topped with salmon 10 oz Alaskan salmon on a bed of baby spinach with apple slices and bacon
$Soup
Minestrone
6.00
Vegetable medley in vegetable broth with pasta
$Sandwiches
Black Forest and Mozzarella Sandwich
$12.00
Ham, cheese, roasted red peppers in puff pastry, served with pasta or salad
Vegetarian Panini
$12.00
Sliced eggplant, portobello zucchini squash and tomato in focaccia served with pasta or salad
Caprese
9.00
Buffalo milk cheese with grape tomato and fresh basil
$Main Course
Minestrone and Salad
$9.95
All you can eat of our house salad and minestrone, in house only
Broiled Salmon Piccata
$15.00
8 oz Alaskan with lemon sauce and capers
Veal Parmesan
$16.00
Scaloppini sauteed in mushroom sauce pasta or vegetables on side
Chicken Marsala
$15.00
Boneless skinless breast in marsala wine and mushrooms pasta or vegetables
Chicken Parmesan
$15.00
Lightly breaded and baked with mozzarella in our house base marinara
Spaghetti Meatballs
$12.00
House made meat sauce and homemade spaghetti
Beef Tortellini Principessa
$14.00
Giant stuffed pasta with parmesan gorgonzola, fontina and mascarpone
Rigatoni Bolognese
$14.00
House made meat sauce with ground beef, veal and pork
Spaghetti Balsamico
$16.00
Homemade spaghetti made with 25 yr. aged balsamic vinegar on chanterelle
Penne Checca
$12.00
Diced tomatoes, basil garlic and extra virgin oil with white wine
Appetizers
Fried Calamari
$14.00
Mild soaked squid flash fried and served with lemon and sauce
Prosciutto and Melon
$14.00
Melon or figs season permitting topped with thin prosciutto
Carpaccio Harris Bar
$16.00
Kale and Canellini Ribolita
$8.00
Black Tiger Mussels Steamed with Pancetta and Wine
14.00
$Salads
Ceasar
$16.00
Prepared table side for 2. Side of anchovies add $3.00
House Salad
$8.00
Mixed greens in house dressing, tomatoes and gorgonzola crumbles
Caprese
9.00
Buffalo milk cheese with grape tomatoes and fresh basil
$Soups
Pasta e Fagioli
7.00
Cannellini beans and pasta with pancetta in thick chicken broth
$Pastas
Spaghetti Marinara
$18.00
Home made pasta in our signature hand-crushed marinara sauce. Add chicken or sausage $4.00, shrimp $6.00
Rigatoni Bolognese
$20.00
Pasta with ground veal and beef meat sauce
Penne Vegetariano
$20.00
Fresh tomatoes, garlic and basil sauteed in white wine and virgin oil
Penne Vodka Sauce and Shrimp
$28.00
Fettuccini Quatro Formaggio
$20.00
Creamy sauce made with fontina parmesan, asiago and gorgonzola. Add chicken or sausage $4.00, shrimp $6.00
Pappardelle Boscaiola with Sirloin Porcini
24.00
$Main Courses
Chicken Martini
$24.00
Boneless and skinless breast crusted in parmesan with our house white wine sauce
Chicken Parmesan
$24.00
Lightly breaded and baked with mozzarella in our house base marinara
Eggplant Parmesan
$22.00
Veal Marsala
$26.00
Veal Valdostano
$26.00
Scaloppini topped with prosciutto & fontina and baked with our wine sauce
Broiled Veal Chop 12 oz Lean
$30.00
Pork Chop Valdostano
$26.00
Topped with prosciutto and fontina in wine sauce
Salmon Genovese
26.00
Wild salmon baked with wine, lemon, and capers
$Sides and Extras
Sauteed Spinach
$6.00
Sauteed Vegetables
$6.00
Grilled Sausage
$6.00
Meatballs
6.00
$Chef Specials
Every night, we will offer different salads, appitizers, soups, pastas, chicken and meat in addition to our menu, all the choosings are in relation with seasons and fresness of the market. Some of the most popular are listed below, but always feel free to call in advance. Some of these specials will also be prepared table sideGnocchi
Risottos
Bone in Pork Chop Milanese
Ossobuco
Chateaubriand
Beef Wellington
Panzanella
Chianti and Meatballs Soup
Rigatoni Spicy Sausage
Fiorentina Dishes
Lamb T-Bone Curry
Tuna Tartar
Branzino Livornese
Mediterranean seabass
Putanesca
Halibut
Cream Brulee
Cotequino
Roasted Half Chicken
Rabbit Cacciatore
Duck Breast Lorange
Rack of Lamb
Veal Chop
Stracciatella Soup
Gazpacho
Lobster Ravioli
Ricotta Spinach Ravioli
Steak Tartar
Halibut Oreganata
Oratta
Zabaglione
Key Lime Pies
Desserts
Cannoli
$7.00
Bananas Foster
$8.00
Prepared table side nightly
Lemon Sorbet
$7.00
Vanilla Ice Cream with Strawberies and Chocolate Sauce
$7.00
Tiramisu
$7.00
Made in house
Ricotta Cheesecake
$7.00
Cheese and Chocolate Tray
$26.00
Assortment of imported cheeses and chocolate truffles with fresh and dry fruits and nuts, with a 375 ml. bottle of italian dessert wine
Cheese and Chocolate Tray without Wine
$15.00
Menu for La Prima Donna is provided by findrestaurantmenu.com
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