Starters
Hickman Deviled Eggs
$10.00
Truffle olive oil, Korean chili flakes and chives.
Nacho Flat
$21.00
Brisket hash, cheddar cheese, chipotle cheddar sauce, avocado relish, jalapenos and cilantro.
Boot Dumplings
$14.00
Pork belly and shrimp, mango chipotle sauce and beet coulis.
Bacon Board
$34.00
5 types of rotating bacon, sweet onion jam, red pepper jam, whole grain, mustard and gherkins.
Smoked Mussels
$20.00
Garlic butter, wine sauce, schreiner's sausage and grilled noble bread.
Kitchen Sink Guacamole
$16.00
Chunky avocado, charred nopales, pomegranate seeds and pepitas.
Fried Mac and Cheese Balls
$15.00
Pasta, bechamel creamy cheese sauce and panko crumbs.
Smoked Chicken Wings
$14.00
Smoked wings, traditional, lemon pepper, BBQ, honey sriracha and diablo.
Cold Smoked Salmon
$16.00
Rubbed with house seasoning, drizzled agave nectar, tarragon aioli and noble toast points.
Smoked Jalapeno Poppers
$14.00
Smoked jalapenos filled with a cream cheese mix, wrapped in bacon served on a roasted corn salad bed.
Crispy Rock Shrimp
16.00
Beer-battered rock shrimp, cheddar grits, granny smith apple chunks, bacon lardons, basil pesto and apple gastrique drizzle.
$Salads
Add chicken, pork, brisket, turkey, hot link or salmon for an additional charge.Wedge Salad
$15.00
Iceberg, red onion, tomato, lardons, Maytag blue cheese and sliced chive.
Beet Salad
$16.00
Arugula, red and golden beets, quinoa, dried cherries, crumbled goat cheese, pistachios and orange vinaigrette.
Kale Salad
$16.00
Corn, avocado, dried apricot, cucumber, tomato, corn nuts and sweet onion balsamic vinaigrette.
Cobb Salad
16.00
Pork belly, turkey, egg, avocado, tomato, white cheddar and herbed buttermilk ranch.
$Sandwiches
Come with house salad made kettle chips. Add fries for an additional charge.Bootlegger Burger
$21.00
Muenster cheese, whiskey, onions, confit slab bacon, lettuce, tomato, red onion, dijonnaise, house sauce and pretzel bun.
Capone Classic Burger
$18.00
American cheese, lettuce, tomato, red onion, dijonnaise and house sauce.
The Snitch Burger
$19.00
White cheddar cheese, bacon, crispy shallots, dr pepper and BBQ sauce.
French Dip Sandwich
$23.00
Smoked prime rib, Au jus, horseradish cream and toasted baguette.
High Hat PBLT Sandwich
$19.00
Smoked pork belly, lettuce, tomato, red onion and spiced aioli.
BBQ Pulled Pork Sandwich
$18.00
Slow smoked pork with pecan, oak wood, coleslaw, BBQ sauce, spiced aioli and bun.
Notorious Chicken Sandwich
$19.00
Grilled or panko fried chicken breast, smoked ham, white cheddar cheese, arugula, red onion, dijonnase, spiced aioli and griddled noble bread.
Salmon BLT Sandwich
$20.00
Grilled salmon, jalapeno bacon, tomato, red onion, lettuce and honey mustard.
Chopped Brisket Sandwich
$19.00
Brisket hash (chopped brisket, sauteed onions and tomato) white cheddar cheese, coleslaw, spiced aioli and bun.
Smoked Turkey Melt Sandwich
$18.00
Smoked turkey, white cheddar, jalapeno bacon, arugula salata and open faced.
Speak Easy Cheese Steak
$18.00
Poblano pepper, portebello mushrooms, onions, Munster cheese, house made nacho cheese sauce. Served with house made kettle chips or fries.
Big House Club Sandwich
20.00
Smoked turkey breast, ham, jalapeno bacon, white cheddar, American cheese, lettuce, tomato, red onion, dr pepper, BBQ sauce, mayo and sourdough.
$Entrees
All BBQ served with coleslaw and tortillas.Smoked Prime Rib
$35.00
4 hour smoked prime rib, goat cheese mashed potatoes and broccolini.
Red Brick Chicken
$26.00
Airline chicken breast, brown butter caper sauce, blistered red potatoes and broccolini.
Pan Seared Scottish Salmon
$29.00
Sauteed rainbow carrots, fresh asparagus and cherry tomatoes in a garlic butter and white wine sauce.
Beef Brisket
$26.00
Slow smoked with oak and pecan wood.
Pulled Pork
$23.00
8 hour slow smoked pork shoulder and BBQ sauce.
St. Louis Ribs
Rubbed with our house rub, smoked with oak and pecan wood, dr pepper and BBQ sauce.
Smoked Turkey Breast
$21.00
Rubbed with house BBQ rub, slow smoked free range turkey.
Schreiners Hot Link
$22.00
Proprietary blend of ground fiery pork and beef.
BBQ Sampler
Brisket, pulled pork, hot link, turkey, ribs and BBQ beans all slow smoked with oak and pecan.
Smokehouse Tacos and Such
Pork Belly Taco
$18.00
Pickled red onions and avocado espuma.
Brisket Taco
$18.00
Brisket hash, chipotle coleslaw and crispy shallots.
Green Chile Pork Taco
$15.00
White onions, cilantro and charred poblanos.
Salmon Taco
$18.00
Pico de gallo and house aioli.
Veggie
$12.00
Mushrooms, corn, charred poblanos and cilantro cream.
Boot BBQ Burrito Taco
19.00
Pulled pork, BBQ beans, coleslaw, house rub, BBQ sauce and tortilla.
$Sides
Asparagus
$10.00
Olive oil and lemon zest.
Broccolini
$7.00
Shaved garlic, red chili flakes.
Smoked Sweet Corn
$8.00
Cholula-lime butter.
Grilled Cauliflower Steak
$10.00
Cheddar cheese and whiskey onions.
Smashed Red Goat Cheese Potatoes
$10.00
Chives, goat cheese and red skin potatoes.
Cauliflower Puree
$8.00
Roasted garlic and olive oil.
Sweet Potato Fries
$9.00
Maple aioli.
Cottage Fries
$8.00
Seasoned Yukon gold potato slices.
Baked BBQ Beans
$8.00
Slow cooked 3 bean mix, house rub and seasoning.
Macaroni and Cheese
10.00
Pasta, bechamel creamy cheese sauce and panko crumbs.
$Lunch Express
Lunch Express
19.00
Prime brisket, schreiner's hot link, pulled pork, farm raised turkey, coleslaw and tortillas.
$Desserts
Fresh Fruit Cobbler
$13.00
Baked individually, cinnamon toast crunch crumble topping. Served with vanilla ice cream.
Fried Ice Cream
$13.00
Cinnamon sugar coated tortilla bowl filled with deep fried ice cream and topped with chocolate syrup.
Jack Daniels Brownie
$13.00
Brownie served warm, vanilla ice cream and caramel sauce.
Butter Cake
$13.00
Traditional style butter cake, served warm, topped with butter cream and fresh blueberries.
Bacon Smore Caramel Bark
$8.00
Marshmallow, bacon, caramel crisp and caramel sauce.
Menu for Bootleggers Smokehouse is provided by findrestaurantmenu.com
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