Our Favorites
Truffle Sacchetti
$22.00
Wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce.
Wild Mushroom Risotto
$22.00
Creamy mushroom risotto accompanied with chef's selection of seasonal vegetables and topped with grilled filet tips.
Agnello Alla Griglia
$36.00
Grilled herbed garlic lamb, wild mushroom crepe and baby arugula.
Savannah Flounder
26.00
Fresh scored flounder with assorted Joseph fields' vegetables accompanied by hunter cattle crispy pancetta mash and topped with meyer's lemon caper sauce.
$Cicchetti
Brick Oven Olives
$6.00
Mediterranean olives, fresh garlic and unfiltered olive oil.
Ahi Tuna Bites
$18.00
Prosciutto wrapped ahi tuna seared with a roasted pepper sauce.
Arancini
$10.00
Sicilian rice balls stuffed with mozzarella served with nonna's simple tomato sauce.
Salmon Crostini
$10.00
Focaccia bread, house-herbed farmer's cheese and house-cured salmon.
Lamb Spiedini
$14.00
Marinated lamb skewers with a minty yogurt.
Brick Oven Mussels
$14.00
Tossed with fresh tomato sauce, garlic, white wine and herbs.
Beef Carpaccio
$18.00
Thinly sliced raw prime steak, balsamic vinaigrette, garlic aioli and fresh Parmesan topped with arugula.
Butcher's Block
$18.00
Salumi board. Assorted Italian cold cuts, grilled vegetables and oven-roasted olives.
Cheeseboard
18.00
Imported provolone, mozzarella and Gorgonzola cheese with seasonal honey and leoci's jalapeno raspberry jam.
$Insalata
Strawberry and Watermelon Feta Salad
$16.00
Seedless watermelon, cucumber, strawberries, feta and mint.
Caesar Salad
$10.00
Classic house dressing, herbed croutons and parmigiano-reggiano.
Farmer's Salad
$10.00
Baby kale, red onion, goat cheese, caramelized walnuts, strawberry vinaigrette and roasted pumpkin.
Burrata Salad
$14.00
Beets, burrata, Roma tomato wedges, arugula, extra virgin olive oil and basil.
Caprese Salad
12.00
Sliced fresh mozzarella, tomatoes, sweet basil and a balsamic glaze.
$Primi
Classic Lasagna
$22.00
Layered handmade pasta with fresh tomato, chef's family traditional meat sauce, mozzarella and parmigiano-reggiano.
1/2 Classic Lasagna
$14.00
Layered handmade pasta with fresh tomato, chef's family traditional meat sauce, mozzarella and parmigiano-reggiano.
Radiatori Broccolini Bari Bari
$18.00
"Radiatori" pasta with sliced house-made mercato's sausage and broccolini in a white wine herb cheese sauce.
Spinach Ravioli
$18.00
Handmade ravioli stuffed with fresh ricotta cheese, sauteed garlic spinach and Parmesan.
Truffle Sacchetti
$22.00
Wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce.
Polpetta al Sugo
$26.00
Meatballs. house-made flavorful meatballs, tossed in a fresh tomato sauce, house-made spaghetti and parmigiano-reggiano.
Classic Bolognese
$22.00
Homemade pappardelle pasta, hunter cattle company sauce of beef, pork and veal ragu with san marzano tomato and cream.
Capellini Primavera
$17.00
Angel hair pasta, fresh tomato and basil sauce with zucchini, yellow squash and asparagus, topped with parmigiano-reggiano.
1/2 Capellini Primavera
$12.00
Angel hair pasta, fresh tomato and basil sauce with zucchini, yellow squash and asparagus, topped with parmigiano-reggiano.
Spaghetti Carbonara
$18.00
Homemade spaghetti pasta, smoked pancetta, onion and pecorino romano cheese topped with a farmer's poached egg.
1/2 Spaghetti Carbonara
$14.00
Homemade spaghetti pasta, smoked pancetta, onion and pecorino romano cheese topped with a farmer's poached egg.
Wild Mushroom and Filet Risotto
22.00
Creamy mushroom risotto accompanied with chef's selection of seasonal vegetables and topped with grilled filet tips.
$Secondi
Agnello Alla Griglia
$36.00
Lamb chops. Basil, mint, and pesto encrusted lamb with a vegetable couscous and tomato jam.
Costolette Brasate Gorgonzola
$28.00
Short ribs. Braised short ribs with crispy gnochetti sardi alongside imported Gorgonzola brick oven Brussels sprouts.
Crispy Flounder
$26.00
Fresh scored flounder with assorted chef's vegetables accompanied with a crispy pancetta mash, topped with meyer's lemon caper butter sauce.
Springer Mountain Fried Chicken Marsala
$22.00
Fried chicken scaloppine tossed in Marsala wine and served with a creamy mushroom risotto.
Pork Tenderloin Agrodolce
$24.00
Seared pork tenderloin topped with sweet and sour wine sauce, golden raisins, toasted pine nuts, herbed potatoes and chef's vegetables.
Pappardelle Alfredo
18.00
Classic house made pappardelle pasta tossed in a rich and creamy garlic Parmesan cream.
$Pizza
Margherita Pizza
$14.00
Imported San marzano tomato sauce, fresh mozzarella and basil.
Arugula e Prosciutto
$18.00
Tomato sauce, mozzarella, fresh arugula and prosciutto di parma.
Quattro Formaggi
$16.00
A white pizza; mozzarella, Parmesan, Gorgonzola and ricotta cheeses.
Spicy Calabrese
18.00
Light tomato sauce, fresh mozzarella, spicy calabrese salami and roasted red peppers, drizzled with local honey.
$Desserts
Cannoli
$6.00
Tiramisu
$6.00
Hazelnut Tart
$8.00
Menu for Leoci's Mercato Italiano is provided by findrestaurantmenu.com
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