Starters
Guacamole
$8.00
Served with Hass avocado, lime, serrano, cilantro, onion and tomato.
Wood Fired Nachos
$9.00
Served homestyle in a single layer, beans, salsa Roja, Jack cheese and traditional garnishes.
Queso
$6.00
Served with charred green chile.
Queso Fundido
$8.00
Cast iron broiled Monterey Jack cheese, caramelized onion, and Poblano. Chorizo, manchego tuille, flour tortillas.
Flautas
$7.00
Rolled and fried tortillas smoked duck confit, mole Rojo, queso Blanco, guajillo vin.
corn Elote
$5.00
served on the cob. Brown sugar mayo, cotija, lime, chile.
Chicharones
$3.00
Crispy fried pork skins with chile-lime salt, house hot sauce, and cilantro.
Grilled Avocado
5.00
Hickory grilled 1/2 avocado served with fresh pico de gallo. House crema, cilantro, and lime.
$Sides
Charred Green Onions over Salmorejo
$3.00
Pam's Hot Pickled Mexican Carrots
$3.00
Includes carrots, onions, and jalapenos.
Extra Tortillas
$1.50
Rice
$3.00
Black Bean Refritos
$3.00
Salsa Verde
$2.00
Fire Roasted Corn and Black Bean Salsa
$3.00
Mole Poblano
2.00
$Salads
Chopped Taco Salad
$8.00
Romaine, red onion, tomato, corn, black beans, tostada, avocado, and poppyseed dressing.
Ensalada Fresca
10.00
Local watermelon and heirloom tomatoes, marinated cucumbers, shaved red onion, queso fresco, chopped fresh herbs, and tamarind- mango vinaigrette.
$Street Tacos
Chicken Tinga
$4.50
Tomato and chipotle braised, refritos, crema, lettuce, queso fresco.
Carnitas y Chicharrones
$5.00
Wood roasted whole hog, puffed skin, tomatillo crema, pico de gallo.
Pescado a la Plancha
$4.50
Local grilled fish, coriander, citrus crema, Mexican slaw, pam's pickled hot carrots.
Camarones
$5.50
Local white shrimp, garlic crema, avocado, pico de gallo, fresh corn, shredded cabbage.
Gringo
3.50
Nard Taco, ground beef, shredded lettuce, cheddar cheese.
$Quesadillas
Served with lettuce, crema and pico de gallo on the side.Mexican Breakfast
$11.00
House-made chorizo, caramelized onion and hash browns with salsa Roja and a fried egg.
Veggie Bomb
$11.00
Griddled mushroom, onion, Poblano with spinach, local tomato, goat cheese, and white truffle.
El Tourista
9.00
Beef or chicken, rice, shredded cheddar, and Monterey Jack cheese.
$Fajitas
Served with flour tortillas grilled vegetables and condiments.Coal Roasted Chicken
$15.00
Local Chipotle Shrimp
$20.00
Wood Grilled Skirt Steak
$21.00
Grilled Vegetables
13.00
$Entradas
Porkchop Veracuz
Wood-grilled bone-in grassroots farms pork chop served over coconut, ginger rice and topped with Veracruz style pepper stew.
Carne Asada
$18.00
8 oz. Grilled flank steak served with charred onions, salmorejo, and fresh avocado. Salsa verde and flour tortillas on the side.
Chimichanga
15.00
Flour tortilla stuffed with beef, chicken or pork, rice, and beans, pico de Gallo, melted Monterey Jack, deep-fried whole and covered in queso and salsa Roja. Served over a bed of fresh shredded lettuce.
$Enchiladas
Lobster and Shrimp Enchilada
$19.00
Butter poached local shrimp and spiny lobster in a Baja style lobster sauce. Served with roasted corn and black bean salsa.
Chicken Tinga
$15.00
Served in a corn tortilla with rice, beans, and taco salad.
Ground Beef
$15.00
Served in a corn tortilla with rice, beans, and taco salad.
Carnitas
$15.00
Served in a corn tortilla with rice, beans, and taco salad.
Cheese
$15.00
Served in a corn tortilla with rice, beans, and taco salad.
Menu for El Coyote is provided by findrestaurantmenu.com
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