Lunch Appetizers
Fried Green Tomatoes
$11.00
Local goat cheese, vidalia onion relish and sriracha remoulade.
Shrimp Boil
$14.00-24.00
Steamed and served with cocktail sauce and drawn butter.
Oyster Savannah
$12.00
Topped with garlic butter, tabasco, and breadcrumbs.
RH Southern Oysters Rockefeller
$16.00
Collard greens, bacon, and parmesan.
Jumbo Lump Crab Cake
$14.00
Fresh local blue crab with lemon dill aioli and sriracha remoulade.
Osyter on the Half Shell
$9.00-18.00
Raw or steamed oysters with mignonette and cocktail sauces.
Fried Oysters
$14.00
Garnished with creamed spinach and corn.
Crispy Calamari
$12.00
Tossed in lemon butter sauce & pepperocini, Served with lemon dill aioli.
Local Blue Crab Dip
$11.00
Parmesan cream sauce with house made flour tortilla chips.
Prince Edward Mussels Provencal
$14.00
White wine garlic butter sauce, fresh tomatoes, and french bread.
Local Wassaw Sound Clams
$13.00
White wine, garlic, shallots, and crunchy french bread.
House Made Blue Chips
$10.00
Blue cheese crumbles, bacon, chives, and drizzled with sour cream.
Escargot
$12.00
Garlic butter, sundried tomatoes, and crunchy french bread.
Local Cheese Plate
$16.00
Green hill, smooth creamy texture. Griffin, mild finish. Asher Blue, Malty earth flavors. Served with Savannah Bee honey, grapes, strawberries, oven roasted almonds and fresh herb crostini.
Filet Mignon Sliders
$15.00
Tender grilled filet, topped with creamy horseradish sauce.
Blackened Mahi Sliders
$12.00
Fresh caught and topped with house spices and sweet slaw.
Spicy Garlic Shrimp
$15.00
Fresh shrimp sauteed in garlic and crushed red pepper.
Seared Jumbo Scallops
13.00
Served with a sherry cream sauce, and arugula.
$Lunch Soups & Salads
Lobsters and Lump Crab Bisque Soup
$5.00-7.00
Our signature bisque made with cream and a touch of sherry.
French Onion Soup
$7.00
Topped with sour dough bread, melted cave-aged gruyere.
Famous Regency Room Caesar Salad
$8.00
Romaine, parmesan, scallions, bacon, and homemade croutons.
Signature Bisque and Regency Caesar Salad
$13.00
Bowl of lobster & crab bisque and our famous regency room Caesar.
Iceberg Wedge Salad
$9.00
Blue cheese crumbles, bacon, grape tomatoes, with house made blue cheese dressing.
Cobb Salad
$16.00
Grilled chicken or shrimp, green leaf lettuce, avocado, tomato, blue cheese crumbles, hard boiled eggs, and bacon with choice of dressing.
Blue Crab and Asparagus Salad
$13.00
Chilled lump crab meat tossed in lemon dill aioli over fresh asparagus.
Black and Blue Salmon Salad
$16.00
Chopped romaine, fresh cucumbers, radishes, and grape tomatoes, and blue cheese crumbles, with balsamic vinaigrette.
Purple Crab Salad
$16.00
Our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers, and glazed pecans with balsamic vinaigrette.
Bacon, Lettuce, Tomato Salad
11.00
Bacon, red and yellow grape tomatoes on a bed of arugula tossed with grilled red onions, goat cheese and homemade croutons, served with a fresh herb balsamic vinaigrette.
$Fried Seafood Lunches
Hand battered and served with french fries and house made slaw. Served with homemade tartar and cocktail sauces.Local Shrimp Fry
$17.00
Oyster Fry
$18.00
Fried Shrimp and Oyster Combo
$20.00
Fish Fry with Flounder
$17.00
Fried Seafood Sampler
31.00
Local shrimp, flounder, and fried oysters.
$Lunch Sandwiches
All sandwiches served with french fries, red rice, collard greens, or homemade slaw.Buyer House Prime Beef Burger
$13.00
Half pound burger, served on a flaky roll with lettuce, tomato, onion and your choice of cheddar, blue cheese, or Swiss. Add bacon or mushrooms for an additional cost.
Grilled Short Rib Burger
$15.00
Served on toasted bun with herbed mayonnaise, topped with mozzarella cheese, fried onion rings, lettuce, and tomato.
Blackened Mahi Sandwich
$16.00
Fresh caught local mahi-mahi with sweet slaw and tartar sauce.
Shrimp Salad Croissant
$13.00
Georgia white shrimp, green and red pepper, diced egg, celery and mayo.
Fried Green Tomato BLT
$13.00
Hand battered and served with lemon dill aioli and on french bread.
Fried Chicken and Pepper Jelly
$12.00
Southern fried chicken, pepper jelly, sliced avocado, lettuce, and tomato.
Triple Stacked Turkey Bacon Club
$13.00
Turkey with crispy bacon strips, lettuce, tomato, and mayonnaise on challah bread.
Fresh Fried Shrimp or Oyster Po' Boy
$15.00
Lightly fried fresh seafood of your choice on hoagie roll with lettuce, tomato, and spicy sriracha remoulade.
Jumbo Lump Crab Cake Sandwich
$15.00
Native blue crabmeat, sriracha remoulade, lettuce, and tomato.
Salmon BLT
$14.00
Grilled salmon with dill mayo, bacon, lettuce, and tomato.
Fried Flounder Sandwich
$16.00
Fresh flounder, flash fried on a flaky roll with homemade tartar sauce.
Fish Tacos
17.00
Grilled mahi with fresh made pico de gallo, sour cream sauce, and arugula, served with savannah red rice.
$Lunch Entrees
Add a side Regency Caesar Salad to any lunch entree for an additional cost.Shrimp and Stone Ground Grits
$18.00
A local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits.
Pasta Primavera
$16.00
Spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi.
Herb Baked Tilapia
$15.00
Served with parmesan grits, baby broccoli, and lemon butter sauce.
Iron Skillet Blackened Mahi
$17.00
With a pineapple tomato salsa and herbed orzo.
Pecan Bourbon Glazed Salmon
$16.00
Grilled and served with collard greens and sweet potato mash.
Red Snapper
$19.00
Parmesan herb glaze with creamed spinach and herbed orzo.
Jumbo Lumb Crab Cake
$17.00
Native blue crab with mashed potatoes, lemon dill aioli, and asparagus.
Southern Fried Chicken
$15.00
Springer mountain buttermilk dipped fried chicken breast with mac ?n cheese, and collard greens.
Local Fish and Chips
$14.00
Beer battered local whiting, served with fries and malt vinegar.
Grouper Florentine
$18.00
Panko breaded, served with creamed spinach, roasted tomatoes, parmesan grits.
Veggie and Sides Plate
$14.00
Choose any 4 sides from mashed potatoes, collard greens with bacon, mac ?n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, asparagus, herbed orzo pasta, steamed haricots verts, creamed spinach, or vegetarian collard greens.
Savannah Paella
18.00
Our signature dish. Yellow rice with chicken, local shrimp, clams, crabmeat, and grouper.
$Dinner Appetizers
Fried Green Tomatoes
$11.00
Local goat cheese, vidalia onion relish, and sriracha remoulade.
Shrimp Boil
$14.00-24.00
Steamed and served with cocktail sauce and drawn butter.
Osyter Savannah
$12.00
Topped with garlic butter, tabasco, and breadcrumbs.
RH Southern Oysters Rockefeller
$16.00
Collard greens, bacon, and parmesan.
Jumbo Lumb Crab Cake
$14.00
Fresh blue crab with sriracha remoulade, and lemon dill aioli.
Oysters on the Half Shell
$9.00-18.00
Raw or steamed with mignonette, and cocktail sauces.
Fried Oysters
$14.00
Garnished with creamed spinach and corn.
Crispy Calamari
$12.00
Tossed in lemon butter sauce & pepperocini, served with lemon dill aioli.
Local Blue Crab Dip
$11.00
Parmesan cream sauce with house made flour tortilla chips.
Prince Edward Mussels Provencal
$14.00
White wine garlic butter sauce, fresh tomatoes, and french bread.
Local Wassaw Sound Clams
$13.00
White wine, garlic, shallots and crunchy french bread.
House Made Blue Chips
$10.00
Blue cheese crumbles, bacon, chives, and drizzled with sour cream.
Escargot
$12.00
Garlic butter, sundried tomatoes and crunchy french bread.
Local Cheese Plate
$16.00
Green hill, smooth creamy texture. Griffin, mild finish. Asher Blue, Malty earth flavors. Served with Savannah Bee honey, grapes, strawberries, oven roasted almonds and fresh herb crostini.
Filet Mignon Sliders
$15.00
Tender grilled filet topped with creamy horseradish sauce.
Blackened Mahi Sliders
$12.00
Fresh caught and topped with house spices and sweet slaw.
Spicy Garlic Shrimp
$15.00
Fresh shrimp sauteed in garlic and crushed red pepper.
Seared Jumbo Scallops
$13.00
Served with a sherry cream sauce, and arugula.
Blue Crab and Asparagus
13.00
Chilled lump crab meat over fresh asparagus.
$Dinner Soups & Salads
Lobster and Lump Crab Bisque Soup
$5.00-7.00
French Onion Soup
$7.00
Topped with sour dough bread, melted cave-aged gruyere.
Famous Regency Room Caesar Salad
$8.00
Romaine, parmesan, scallions, bacon, and homemade croutons.
Signature Bisque and Regency Caesar Salad
$13.00
Bowl of lobster & crab bisque and our famous regency room caesar.
Iceberg Wedge Salad
$9.00
Blue cheese crumbles, bacon, grape tomatoes with house made blue cheese dressing.
Cobb Salad
$16.00
Grilled chicken or shrimp, green leaf lettuce, avocado, tomato, blue cheese crumbles, hard boiled eggs, and bacon with choice of dressing.
Black and Blue Salmon Salad
$16.00
Chopped romaine, fresh cucumbers, radishes, and grape tomatoes, blue cheese crumbles, with balsamic vinaigrette.
Purple Crab Salad
$16.00
Our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette.
Bacon, Lettuce and Tomato Salad
11.00
Bacon, red and yellow grape tomatoes on a bed of arugula tossed with grilled red onions, goat cheese and homemade croutons, served with a fresh herb balsamic vinaigrette.
$Fried Seafood Dinners
Hand battered and served with sour cream & chive fries, house made cole slaw, tartar and cocktail sauces.Fried Shrimp Platter
$22.00
Fried Oyster Platter
$23.00
Fried Shrimp and Oyster Combo
$25.00
Fish Fry with Flounder
$20.00
Fried Shellfish Platter
$34.00
Fresh shrimp, scallops, and jumbo lump crab cake.
Fried Local Seafood Platter
33.00
Fresh shrimp, oysters, and flounder.
$Signature Dinner Entrees
Add a side regency caesar salad for an additional cost.Filet MIgnon
$32.00
Served with a madeira cream sauce, garlic mashed potatoes and haricot verts.
NY Strip
$32.00
12 oz. strip with an herb compound butter, mashed potatoes, and asparagus.
Southern Fried Chicken
$20.00
Springer mountain buttermilk dipped fried boneless chicken breast, mac ?n cheese, and collard greens.
Pork Chop
$22.00
Bone in center cut, peach and apricot sauce, sweet potato mash, and collard greens.
Grilled Short Rib Burger
$15.00
Served on toasted bun with herbed mayonnaise, topped with mozzarella cheese, fried onion rings, lettuce, and tomato.
Red Snapper
$27.00
Parmesan herb glaze with creamy herbed spinach orzo.
Pasta Primavera
$16.00
Spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi.
Shrimp and Sausage Gumbo
$23.00
Georgia white shrimp and Andouille sausage simmered with okra, tomatoes, corn, peppers, and onions, served with steamed white rice.
Grouper Oscar
$29.00
Fresh grouper, local blue crab meat, asparagus, mashed potatoes and bearnaise sauce.
Filet and Grilled Shrimp
$38.00
Madeira cream sauce, mashed potatoes and haricot verts.
Steak and Cake
$40.00
Filet mignon with madeira cream sauce, fresh lump crab cake, garlic mashed potatoes, and haricot verts.
Filet and Lobster
$42.00
Filet mignon with madeira cream sauce, 6 oz. steamed lobster tail, garlic mashed potatoes, and haricot verts.
Shrimp and Crawfish Etouffee
$25.00
Tomato based roux mixed with crawfish meat, and shrimp served over cornbread.
MIxed Grill
$42.00
Filet mignon, lump jumbo crab cake, grilled shrimp, mashed potatoes, and asparagus.
Lobster Tail Dinner
$42.00
Two tails steamed and served with new potatoes and asparagus.
Crispy Scored Flounder
$23.00
Flash fried whole flounder with peach apricot glaze, parmesan grits, and collard greens.
Savannah Paella
$27.00
Our signature dish. Yellow rice with chicken, local shrimp, clams, crabmeat, and grouper.
Shrimp and Grits
$26.00
A local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits.
Iron Skillet Blackened Mahi
$26.00
Fresh caught, served with a pineapple tomato salsa, and herbed orzo.
Herb Baked Black Sea Bass
$25.00
Served with parmesan grits, baby broccoli, and lemon butter sauce.
Pecan Bourbon Salmon
$24.00
Grilled and served with collard greens, and sweet potato mash.
Jumbo Lumb Crab Cakes
$28.00
Two native blue crab cakes, served with garlic mashed potatoes, lemon dill aioli, and asparagus.
Grouper Florentine
$25.00
Panko breaded, with creamed spinach, roasted tomatoes, and parmesan grits.
Clams Linguine
$21.00
Fresh island clams, in a white wine sauce over fresh linguini.
Blue Crab Stuffed Flounder
$26.00
A Savannah favorite. Fresh caught flounder stuffed with deviled blue crab, over garlic butter linguine, and asparagus.
Veggie and Sides Plate
$14.00
Choose any 4 sides from mashed potatoes, collard greens with bacon, mac ?n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, asparagus, herbed orzo pasta, steamed haricot verts, creamed spinach, or vegetarian collard greens.
Shrimp and Scallop Pasta
$26.00
Fresh local shrimp and jumbo sea scallops in a parmesan, white wine herb sauce over fresh fettuccine.
RH Signature Steamed Shellfish Platter
38.00
Freshly steamed shrimp, mussels, clams, oysters, and our jumbo lump crab cake, served with red rice and collard greens.
$Pies and Sweets
Creme Brulee
$8.00
Chocolate Cheesecake
$8.00
White Chocolate Coconut Cream Pie
$8.00
Chocolate Hazelnut Bread Pudding
$8.00
Peach Cobbler
$8.00
Georgia Pecan Pie
$8.00
Praline Cheesecake
$8.00
Key Lime Pie
$8.00
Menu for River House Seafood is provided by findrestaurantmenu.com
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