Mood Food
Red Head Flatbread
$14.00
Fresh mozzarella, spicy soppressata, caramelized onions, Gaeta olives, roasted red peppers, garlic, and oregano.
Wild Mushroom Flatbread
$14.00
Fontina cheese sauce, caramelized onions, white truffle oil, balsamic reduction, and fresh herbs.
Killer Grilled Cheese with Tomato Fondue
$18.00
Bangin' Cauliflower with Parmesan Reggiano
$13.00
Basil vinaigrette, currants, and Calabrian chili oil.
Brisket and Pork Meatballs
$14.00
Tomato sugo, whipped herbed ricotta, garlic noble bread, and basil vinaigrette.
Chef's Board
$35.00
Assorted meats, fine cheeses, and accoutrements.
WTF Biscuits with Seasonal Jam
$12.00
Creme Fraiche, butter, and fermented honey.
Sage Brown Butter Candied Cashews
$9.00
House Olives with Fennel Confit
9.00
$Bruschetta
Chefs Daily Bruschetta
$12.00
Italiano Bruschetta
$12.00
Black pepper agave, burrata and truffle oil, prosciutto oil, micro, and fermented local honey.
Classic Bruschetta
10.00
Heirloom tomato and pesto, ricotta, candied walnuts, and fermented local honey.
$Sweet Stuff
Vegan Coconut Lemongrass Panna Cotta
$11.00
Strawberry, Meyer lemon jam and blistered grapes, and cocoa nibs. Vegan.
Blueberry Lavender Cake
$12.00
Lavender, anglaise, and Marcona almonds, and berry coulis.
Chocolate Whiskey Bundt Cake
$12.00
Chocolate pate and macerated blackberry with Meyer lemon, and whiskey caramel.
Bourbon Carrot Cake
$12.00
Carrot caramel anglaise, candied walnuts, and cream cheese frosting.
Menu for Kazimierz is provided by findrestaurantmenu.com
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