Appetizers
Antipasto for Two
Fried Artichokes
Garlic Toast
Mozzarella Marinara
Fried Calamari
Fried Zucchini del Grotto
Chicken Caesar Salad
Tomato Toast
Tomato, Onion, and Anchovy
Pasta
Fettuccine Alfredo
Fettuccine noodles sauteed with fresh garlic, imported Romano cheese, cream, and parsley
Fettuccine Primavera
Fettuccine noodles and fresh vegetables sauteed Alfredo style
Linguini with Red or White Clam Sauce
Cannelloni
Homemade crepes stuffed with veal and chicken, covered with cream sauce and mozzarella cheese.
Manicotti
Delicately hallowed pasta filled with Ricotta cheese, topped with marinara sauce and baked with mozzarella cheese.
Lasagna
Ribbon of noodles layered with Ricotta cheese, marinara sauce, ground beef, Italian sausage, then baked with mozzarella cheese
White Lasagna
Ribbon of noodles layered with Ricotta cheese, spinach, mushrooms and cream sauce than baked with mozzarella cheese
Baked Ravioli
Cheese filled ravioli topped with marinara sauce and baked with mozzarella cheese.
Cheese Ravioli
Cheese ravioli topped with meat sauce.
Spinach Noodle Ravioli
Cheese filled spinach noodle ravioli topped with cream sauce.
Grande Lasagna
Delicately hallowed pasta filled with Ricotta cheese, layered with meat sauce, homemade sausage, Rigatoni noodles and baked with mozzarella cheese
Spinach Noodle Ravioli Pomodoro
Cheese filled spinach noodle ravioli topped with Pomodoro sauces, olive oil, garlic, fresh basil and Roma tomatoes
Cannelloni Florentine
Homemade crepes stuffed with veal and chicken, covered with spinach, cream sauce and mozzarella cheese
Manicotti Verde
Delicately hallowed spinach pasta filled with Ricotta cheese, topped with cream sauce and baked with mozzarella cheese
Fresh Clams or Mussels
Available choice of sauce order 7-9 bucket 10-14Portofino
Simmered in seafood stock, fresh garlic, herbs, and white wine.
Rapallo
Simmered in seafood stock, fresh garlic, herbs, and cream.
Zuppa
Simmered in seafood stock, fresh garlic, herbs, and marinara.
Spaghetti
Includes homemade soup or house salad.Spaghetti with Meat Sauce
Spaghetti with Marinara
Spaghetti with Homemade Sausage
Spaghetti with Garlic and Butter
Spaghetti with Meatballs
Spaghetti with Mushroom Sauce
Appetizers
Antipasto for Two
Fried Artichokes
Garlic Toast
Mozzarella Marinara
Fried Calamari
Fried Zucchini del Grotto
Chicken Caesar Salad
Tomato Toast
Tomato, Onion, and Anchovy
Pasta
Fettuccine Alfredo
Fettuccine noodles sauteed with fresh garlic, imported Romano cheese, cream, and parsley
Fettuccine Primavera
Fettuccine noodles and fresh vegetables sauteed Alfredo style.
Linguini with Red or White Clam Sauce
Cannelloni
Homemade crepes stuffed with veal and chicken, covered with cream sauce and mozzarella cheese.
Manicotti
Delicately hallowed pasta filled with Ricotta cheese, topped with marinara sauce and baked with mozzarella cheese.
Lasagna
Ribbon of noodles layered with Ricotta cheese, marinara sauce, ground beef, Italian sausage, then baked with mozzarella cheese.
White Lasagna
Ribbon of noodles layered with Ricotta cheese, spinach, mushrooms and cream sauce than baked with mozzarella cheese
Baked Ravioli
Cheese filled ravioli topped with marinara sauce and baked with mozzarella cheese
Cheese Ravioli
Cheese ravioli topped with meat sauce.
Spinach Noodle Ravioli
Cheese filled spinach noodle ravioli topped with cream sauce
Grande Lasagna
Delicately hallowed pasta filled with Ricotta cheese, layered with meat sauce, homemade sausage, Rigatoni noodles and baked with mozzarella cheese.
Spinach Noodle Ravioli Pomodoro
Cheese filled spinach noodle ravioli topped with Pomodoro sauces, olive oil, garlic, fresh basil and Roma tomatoes
Cannelloni Florentine
Homemade crepes stuffed with veal and chicken, covered with spinach, cream sauce and mozzarella cheese.
Manicotti Verde
Delicately hallowed spinach pasta filled with Ricotta cheese, topped with cream sauce and baked with mozzarella cheese
Fresh Fish Italian Style
Salmon, sea bass, halibut, snapper and scallops per availability. Sauteed listed below. Choice of veggies or over linguini.Pizzaiola
Sauteed with mushrooms, peppers, and onions in a delicate red sauce.
Florentine
Broiled then layered with spinach, Ricotta cheese and a white cream sauce
Parmigiana
Delicately breaded and topped with marinara sauce, then baked with mozzarella cheese
Fra Diavlo
Sauteed with fresh garlic and our spicy marinara sauce
Garlic Sauce
Sauteed with fresh garlic and butter served over linguini
Oreganata
Broiled with fresh herbs, Italian seasonings and topped with lemon breadcrumbs
Franchaise
Delicately battered and sautéed in a golden lemon butter sauce.
Picatta
Sauteed with white wine, lemon, capers, and butter
Pomadoro
Diced Roma tomatoes, olive oil, white, garlic and a touch of butter. Served over spinach noodle ravioli.
Classic Sautees - Chicken, Veal or Eggplant
Choice of homemade soup or house salad, choice of spaghetti or fresh vegetable of the day substituting fettuccini alfredo, clam sauce or cheese ravioli adds an additional $5.00Cutlet Parmigiana
Delicately breaded breast of chicken or veal cutlet topped with marinara sauce, then baked with mozzarella cheese
Cutlet Milanese
Lightly breaded cutlet with delicate Italian seasonings
Sorrentino
Delicately breaded breast of chicken or veal cutlet layered with eggplant and marinara sauce, then baked with mozzarella cheese
Marsala
Breast of chicken or veal cutlet sautéed with Marsala wine and fresh mushrooms.
Picatta
Breast of chicken or veal cutlet sautéed with white wine, lemon, capers, and butter
Cacciatore
Scaloppini sauteed with mushrooms, peppers, and onions in a delicate red sauce
Carolina
Breast of chicken or veal cutlet sauteed Marsala style, covered with ham and mushrooms, than baked with mozzarella cheese.
Benito
Sauteed cutlet rolled with spinach and ricotta cheese, topped with a cream sauce served with a side of fettuccini alfredo
Fontina
Breast of chicken or veal cutlet sautéed with Madeira wine, roasted peppers, and onions then baked with Fontina cheese
Sausage and Peppers
Homemade sausage sautéed with onions and roasted bell peppers
Sausage Parmigiana
Homemade sausage topped with marinara sauce, then baked with mozzarella cheese
Fresh Clams or Mussels
Available in your choice of sauce Order 7-9 Bucket 10-14Portofino
Simmered in seafood stock, fresh garlic, herbs, and white wine.
Rapallo
Simmered in seafood stock, fresh garlic, herbs, and cream.
Zuppa
Simmered in seafood stock, fresh garlic, herbs, and marinara
Spaghetti
Includes homemade soup or house salad.Spaghetti with Meat Sauce
Spaghetti with Marinara
Spaghetti with Homemade Sausage
Spaghetti with Garlic and Butter
Spaghetti with Meatballs
Spaghetti with Mushroom Sauce
Seafood Specialties
Choice of homemade soup or house salad, choice of spaghetti or fresh vegetable of the day substituting fettuccini alfredo, clam sauce or cheese ravioli adds an additional $5.00Cioppino
Shrimp, mussels, calamari and fresh fish of the day in our house Zuppa sauce.
Zuppa di Clams
Fresh clams simmered in seafood stock, fresh garlic, herbs, and marinara sauce served over pasta
Clams Portofino
Fresh clams simmered in seafood stock, fresh garlic, herbs, and white wine served over pasta
Zuppa di Mussels
Fresh mussels simmered in seafood stock, fresh garlic, herbs, and marinara sauce served over pasta
Mussels Portofino
Fresh mussels simmered in seafood stock, fresh garlic, herbs, and white wine served over pasta
Clams and Mussels
Served with a choice of zuppa, portofino or rapallo sauce served over pasta
Scallops Scampi
Sauteed with white wine, garlic and butter.
Scallops Oreganata
Broiled with fresh herbs, Italian seasonings and topped with lemon breadcrumbs
Shrimp and Mushroom Parmigiana
Shrimp del Grotto
Shrimp and fresh mushrooms simmered in seafood stock, fresh garlic, herbs and cream served over pasta
Shrimp Scampi
Shrimp sauteed with white wine, fresh garlic and butter
Shrimp Marinara
Shrimp sauteed with fresh garlic and our house marinara sauce
Shrimp Fra Diavlo
Shrimp sauteed with fresh garlic and our spicy marinara sauce.
Fried Shrimp and Calamari
Shrimp and Calamari lightly battered and fried.
Calamari Marinara
Calamari sauteed with fresh garlic and our house marinara sauce
Calamari Fra Diavlo
Calamari sautéed with fresh garlic and our spicy marinara sauce
Calamari Garlic and Butter
Calamari sauteed with fresh garlic and butter served over pasta.
Desserts
Tiramisu
Award winning, homemade for 36 years.
Cannoli
Tartufo
Various Italian ice creams.
Spumoni
Italian layered ice cream treat.
Menu for Italian Grotto is provided by findrestaurantmenu.com
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