Appetizers
Gallettes
$14.00
Stunningly simple flat breads from the country bistros of France; extremely thin and brittle, topped with Nueske’ s bacon, caramelized onions, black olives and Parmesan.
Water Chestnuts
$16.00
Marinated in teriyaki and wrapped in Nueske’s bacon from Wisconsin. Served on cucumber and radish slices with a honey dip.
Chicken Wings Plate
$22.00
Buffalo (hot & spicy), buck'n (tangy teriyaki), dragon (ginger & soy). Choose 1, 2 or all 3. Served with waffle fries, radish, carrots and celery.
St. Petersburg Potatoes
$15.00
Our fresh potato chips topped with Scottish smoked salmon, sour cream, cream cheese, radish, onion and cucumber.Double the salmon for an additional charge.
Hell's Fire Chips
$14.00
Our homemade potato chips, crumbled bleu cheese, and AZ gunslinger hot sauce.
Dipping Fries
$12.00
Waffle fries with remoulade, spicy chili ketchup and Buffalo-bleu cheese dips.
Shrimp Ceviche
$18.00
Classic shrimp ceviche. Served with our freshly made flour tortilla chips.
Shrimp Cocktail
22.00
A plate of Mexico’s finest jumbo shrimp from the sea of cortez, served chilled with our special cocktail sauce(6 Shrimp).
$Burgers
Our flavorful burger patties have been ground fresh and delivered everyday by our local butcher, French’s Meat Shoppe, for more than 30 years. Please enjoy. Served with waffle fries, fresh fruit and raw vegetables. Split the burger and double the sides for an additional charge.The Burger
$17.00
Your choice of raw, grilled or burnt onions. Lettuce and tomato upon request. Add mama's jane's sweet-mustard relish for an additional charge.
The Cheeseburger
$20.00
One or all of these cheeses: American, Swiss, cheddar and Colby. Add Nueske's bacon for an additional charge.
The Bigger Mac Burger
$20.00
1000 Island dressing, lettuce, American cheese, pickles and onions on our toasted sesame roll.
Burger au Poivre
$20.00
Crusted with black peppercorns and topped with a minced red onion burgundy sauce.
Burger au Poivre II
$23.00
We’ve added melted bleu cheese and thick Nueske’s bacon to our burger au poivre.
Burger Las Brisas
20.00
Topped with melted Monterey Jack cheese, avocado, jalapenos, lettuce, onions and a touch of salsa.
$Plates
Bonfire Chicken Plate
$24.00
Savory grilled chicken, served with red potatoes, spicy orange-citrus slaw, and peppadew pickled-peppers.
Tuna Nicoise Plate
$27.00
Seared rare ahi tuna, red potatoes, black olives, french green beans, red bell peppers, snow peas, pea pods, hard boiled-egg with Dijon vinaigrette.
Grilled Vegetables Plate
$18.00
A fresh and generous assortment of grilled vegetables. Served with a tangy dip. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.
S.S.S Plate
$18.00
Our cured & cold-smoked salmon is caught in the pristine waters of Scotland, then hand-packed at the St. James smokehouse. Delivered open-faced with pumpernickel bread, red onions, cream cheese, cornichons, capers, fresh radish and lemon. Served cold.
Asian Shrimp Plate
$27.00
Served with snow peas, pea pods, water chestnuts, green beans, bell peppers and toasted sesame seeds. Served on a bed of egg noodles with a sweet-tangy and spicy sauce.
Halibut Steak Plate
37.00
1/2 lb. of Atlantic halibut, pan-seared with lemon, capers, white wine and garlic butter. Served with baby red potatoes and grilled green beans.
$Chicken Sandwiches
All sandwiches are made with more than a 1/2 lb. of grilled, boneless, chicken breast. Served on a toasted Italian roll, with waffle fries, fresh fruit and raw vegetables. Split the sandwich and double the sides for an additional charge.AZ88 Chicken Sandwich
$19.00
Grilled in buffalo sauce, and topped with sauteed celery and bleu cheese dressing. Spicy hot.
Elsa's Chicken Sandwich
$19.00
Grilled in dragon sauce, with mammoth pecans, bell peppers and a zesty honey-mustard.
Hot Pepper Chicken Sandwich
$19.00
Marinated in lime juice, topped with grilled jalapeno peppers and honey.
Chicken Calabrese Sandwich
$19.00
Covered with a spicy combination of mushrooms, bell peppers, onions, and red pepper flakes, all sauteed in butter. Add melted Havarti for an additional charge.
China Lil's Chicken Sandwich
$19.00
Grilled in teriyaki sauce. Topped with sauteed mushrooms, broccoli, bell peppers and Asian sauce.
Truck Garden Chicken Sandwich
$19.00
Marinated in fresh lemon juice and crusted with peppercorn. Topped with mayonnaise, sliced cucumbers and radishes. Add fresh avocado for an additional charge.
The Chicken Sandwich
16.00
Simply grilled in butter. Lettuce and tomato upon request. Add tillamook cheddar for an additional charge.
$Sandwiches
Served with fresh fruit, raw vegetables and waffle fries (unless otherwise stated). Split the sandwich and double the sides for an additional charge.7353 Club
$19.00
A delectable triple-decker sandwich of your choice: chicken & bacon, chicken & avocado, bacon & avocado. Come with lettuce, tomato, green pepper, cucumber and Hellmann's mayonnaise. Sliced hard-boiled egg can be added upon your request. Add Havarti for an additional charge.
The B.L.T Sandwich
$16.00
Our B.LT. is generously prepared with Nueske’s applewood-smoked bacon, leaf-lettuce and select tomatoes, topped with Hellmann’s mayonnaise. Complimentary sliced hard-boiled egg can be added upon your request.
Portobello Mushroom
$18.00
Grilled portobello mushroom, topped with our homemade tomato jam, grilled onions, and fresh potato chips, on a toasted Italian roll.Add melted baby Swiss for an additional charge.
All American Grilled Cheese Sandwich
$17.00
A combination of american, cheddar, Colby, and Swiss cheeses with thick Nueske’s bacon and tomato slices. It’s truly the best.
Picnic Chicken Sandwich
$19.00
Cold sliced chicken breast, sliced pears, pecan halves, Gorgonzola cheese, mayonnaise, mustard, with romaine lettuce, on both pumpernickel and white breads.Served with fresh fruit.
Seared Ahi Tuna Sandwich
19.00
Marinated in teriyaki sauce, seasoned with wasabi and ginger, and seared rare, topped with cucumber, bell pepper, and radish sprouts.Served open - faced on crisp toast, with homemade potato chips and fresh fruit.
$Salads
Cobb Salad
$20.00
Grilled and chilled chicken breast, tomato, Nueske’s bacon, avocado, hard-boiled egg and choice of cheese.Served on a bed of leaf lettuce.
Classic Caesar Salad
$16.00
Classically prepared with fresh garlic, anchovy Parmesan and croutons. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.
Dinette Classic Caesar Salad
$10.00
Classically prepared with fresh garlic, anchovy, Parmesan and croutons. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.
4 Seasons Salad
$16.00
Fresh leaf lettuce, cherry tomatoes, radish, sprouts, avocado, black olives, cabbage, carrots, cucumbers and bell peppers.Served with your choice of bleu cheese, ranch, balsamic - Dijon or Italian vinaigrette.Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.
Dinette 4 Seasons Salad
$10.00
Fresh leaf lettuce, cherry tomatoes, radish, sprouts, avocado, black olives, cabbage, carrots, cucumbers and bell peppers.Served with your choice of bleu cheese, ranch, balsamic - Dijon, or Italian vinaigrette.Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.
AZ88 Chicken Salad
$20.00
The Four Seasons Salad, topped with grilled chicken breast and celery, both sauteed in Buffalo sauce and tossed with bleu cheese dressing. Hot & spicy.
Spinach Salad
$17.00
Fresh spinach, mushrooms, red onions, and a hard-boiled egg, with a warm Nueske’s bacon and lemon dressing.
Shrimp Salad
21.00
Grilled jumbo shrimp on a bed of romaine and spicy orange-citrus slaw.
$Desserts
Life is short. Order dessert first.Strawberry Shortcake
$14.00
Freshly baked on site, smothered with strawberries and strawberry sauce, whipped cream and haagen dazs vanilla ice cream.
Key Lime Tart
$13.00
Very tart, with plenty of real key-lime juice. Baked here.
Golden Gate Cake
$13.00
Home-made butter rum cake served with Haagen Dazs vanilla ice cream, Kopp’s butterscotch and fresh whipped cream.
Sundaes
Generous portions of Haagen Dazs vanilla ice cream. Your choice of flavor.
Chocolate Mousse Cake
$14.00
Local pastry legend Tracy Dempsey creates this decadent fleur de sel caramel chocolate mousse cake.We garnish it with Kopp’ s hot fudge, butterscotch and fresh whipped cream.
Chocolate Mousse Cake a la Mode
$13.00
Local pastry legend Tracy Dempsey creates this decadent fleur de sel caramel chocolate mousse cake.We garnish it with Kopp’ s hot fudge, butterscotch and fresh whipped cream.
Party Cake
$71.00
Serves up to 16.
Menu for AZ88 is provided by findrestaurantmenu.com
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