Local

Local Menu

(770) 299-1657
14 Elizabeth Way, Roswell, GA 30075

Share Lunch


P.E.I. Mussels Lunch
$14.95
Shallots, garlic, white wine and a touch of cream, grilled baguette, rouille and herb oil.
Local Charcuterie Lunch
$20.00
Local and imported, artisan meats, cheeses and traditional accompaniments.
Goat Cheese Croquette Lunch
$9.00
Whipped coat cheese flash fried with panko, tomato jam and micro herbs.
Fix Wings Lunch
$12.95
Crispy chicken wings, fix signature wing sauce, carrot and jicama slaw.
Bang Bang Shrimp Lunch
10.50
Flash fried marinated shrimp with sweet chili sauce and lemon aioli.

$Salads Lunch

Add chicken, shrimp, steak and salmon for an additional charge.
Sweet Thang Salad Lunch
$10.50
Local Georgia mixed greens, made in house red wine poached pears, pecans, red onion, tomato and blue cheese and lemon vinaigrette.
Southern Caesar Salad Lunch
$8.50
Shredded romaine hearts, Parmesan Frico, corn bread crouton and smoked poblano Caesar dressing.
The Local Salad Lunch
9.00
Local artisan greens, farm egg, cheddar, tomato, bacon, croutons-poppy-seed vinaigrette.

$Sandwiches Lanch

Add bacon, egg and cheese for an additional charge.
Salmon Sandwich Lunch
$14.95
Raw. Grilled marinated salmon with caper remoulade, lettuce tomato-brioche bun, served with hand-cut fries.
RKo Burger Lunch
$16.50
Raw. 11 oz. certified Angus beef, American cheese, tomato jam, crispy onions, on a buttered brioche bun. served with hand-cut fries.
Crab Cake Sandwich Lunch
$19.00
Raw. Crab cake served on a brioche bun with arugula and a gochujang aioli sauce on top, accompanied by a side of hand-cut french fries.
Stockyard Grilled Chicken Lunch
$14.00
Springer mountain farms chicken, tomato, bib lettuce, Parmesan ranch, dill pickles and Monterrey-Jack, on a ciabatta bun, served with hand-cut fries.
Herbivorous Lunch
13.95
Chefs locally sourced vegetables and creatively executed - vegetarians rejoice!

$Soups


Made Right Onion Soup
5.00-9.00
Caramelized onions, beef stock and cream, gruyere, crostini.

$Tacos Lunch


Shrimp Tacos Lunch
$15.00
3 soft shell crispy shrimp tacos, jicama, and carrot, chipotle crema, served with made in house frijoles charros.
Steak Tacos Lunch
$15.95
3 soft shell marinated steak tacos with fresh pico de gallo, queso fresco, served with made in house frijoles charros.
White Fish Tacos Lunch
16.00
3 soft shell Cajun marinated grilled whitefish tacos, pico de gallo, jalapeno remoulade and queso fresco, served with made in house frijoles charros.

$Neapolitan Pies Lunch

12" Our dough is prepared through a traditional 96-hour long leavening process, we use a fresh yeast (17 year old mother dough), producing a pizza crust that is fresh, delicious and easily digested.
Fugeddaboudit Lunch
$19.00
San Marzano tomato sauce, pepperoni, crispy bacon, creamy ricotta, and basil.
Margherita Lunch
$17.00
San Marzano tomato, grande mozzarella and basil.
Hot Fix Lunch
19.00
San Marzano tomato sauce, basil, mozzarella, fennel sausage, red onion, Gorgonzola, capers and jalapenos.

$Start Dinner


Crispy Fried Oysters Dinner
$12.95
Wakame and jalapeno remoulade.
P.E.I. Mussels Dinner
$14.95
Shallots, garlic, white wine and a touch of cream, grilled baguette, rouille and herb oil.
Local Charcuterie Dinner
$20.00
Local and imported, artisan meats, cheeses traditional, accompaniments.
Goat Cheese Croquette Dinner
$9.75
Whipped goat cheese flash fried with panko. Tomato jam and micro herbs.
Bang Bang Shrimp Dinner
$10.50
Flash fried marinated shrimp with sweet chili sauce lemon aioli.
White Bean Hummus Dinner
$10.00
Extra virgin olive oil, marinated olives and Calabrian chili peppers, stone oven fired fresh flatbread.
Local Wings Dinner
12.95
Crispy chicken wings, signature wing sauce, carrot a jicama slaw.

$Local Greens Dinner

Add chicken, shrimp, steak and salmon for an additional charge.
Southern Caesar Dinner
$8.50
Romaine hearts, Parmesan, Frico, cornbread crouton, classic Caesar dressing.
The Local Salad Dinner
$9.00
Local farm artisan greens, farm egg, cheddar, tomato, bacon, croutons-poppy-seed vinaigrette.
Sweet Thang
10.50
Local farm artisan greens, red wine poached pears, pecans, red onion, tomato and blue cheese, made in-house lemon vinaigrette.

$Steak Dinner


Steak Frites Dinner
$25.00
Raw. 10 oz. grilled marinated flat iron steak, hand-cut french fries, and made fresh daily chimichurri sauce.
Herb Marinated Rib-Eye Dinner
32.00
Raw. 12 oz. Herb marinated cab beef ribeye with a corn, chayote and mushroom ragout, scalloped potatoes and horseradish sauce.

$Main Plates Dinner


North Atlantic Salmon Dinner
$25.00
Raw. Roasted ratatouille, basil mashed potato, pomegranite.
Crab Cakes Dinner
$26.00
Seasonal succotash, gochujang aioli and micro herb salad.
Lemon Chicken Dinner
$22.00
Springer mountain farms airline chicken breast, peppers, onions, seasonal vegetables, and crispy potato pancake-lemon in a caper beurre sauce.
Shrimp Fra Diavolo Pasta Dinner
$23.00
Shrimp, crushed red pepper, penne pasta in a spicy, creamy, rosa sauce.
Linguine and Clams Dinner
$19.00
White wine butter sauce, garlic, basil, oregano and tomato, garnished with red pepper flakes.
Grilled Marble Hill Farms Pork Chop Dinner
$24.95
Sweet soy ginger glazed with herb mashed potatoes and mango slaw.
Vegetable Risotto Dinner
18.00
Chefs daily vegetable inspiration paired with arborio rice cooked in the classic Italian style.

$Neapolitan Pizza Dinner

12" Our dough is prepared through a traditional 96-hour long leavening process, we use a fresh yeast (17 year old mother dough), producing a pizza crust that is fresh, delicious and easily digested.
Fifth Avenue Pizza Dinner
$19.00
Extra virgin olive oil, mozzarella, fresh oregano, prosciutto dl Parma, crisp arugula and truffle oil.
Margherita Pizza Dinner
$16.00
San Marzano tomato, grande mozzarella and basil.
Fugeddaboudit Pizza Dinner
$18.00
San marzano tomato, basil, mozzarella, ricotta, pepperoni and bacon.
Hot Fix Pizza Dinner
17.00
San Marzano tomato sauce, basil, mozzarella, fennel sausage, red onion, Gorgonzola, capers and jalapenos.

$Handhelds Dinner

All Burgers are Prepared to Medium well without Exception. Should you prefer your burger cooked to a different temperature, we suggest you pick one of our other handcrafted dishes on the menu.
Steak Tacos Dinner
$16.00
Raw. 3 soft shell marinated steak tacos with fresh pico de gallo, queso fresco and chipotle crema, served with made in house frijoles charros.
White Fish Tacos Dinner
$17.00
Raw. 3 soft shell Cajun marinated grilled white fish tacos, pico de gallo, jalapeno remoulade and queso fresco, served with made in house frijoles charros.
Shrimp Tacos Dinner
$17.00
3 soft shell crispy shrimp tacos, jicama, and carrot, chipotle crema, queso fresco, served with made in house frijoles charros.
RKo Burger Dinner
16.50
11 oz. certified Angus beef, American cheese, tomato jam, crispy onions, on a buttered brioche bun. Served with hand-cut fries

$Start Sunday


Local Charcuterie Sunday
$20.00
Local and imported, artisan meats, cheeses traditional, accompaniments.
Bang Bang Shrimp Sunday
$10.50
Flash fried marinated shrimp with sweet chili sauce lemon aioli.
Goat Cheese Croquette Sunday
$9.50
Whipped goat cheese flash fried with panko. Tomato jam and micro herbs.
Crispy Fried Oysters Sunday
$12.95
Wakame and jalapeno remoulade.
P.E.I. Mussels Sunday
$14.95
Shallots, garlic, white wine and a touch of cream, grilled baguette, rouille and herb oil.
Local Wings Sunday
$12.95
Crispy chicken wings, signature wing sauce, carrot a jicama slaw.
Marinated Beets Sunday
12.95
Pickled in house baby beets with an artichoke and red pepper polenta cake, finished with local greens, blue cheese fondue, crushed pistachios.

$Local Greens Sunday

Add chicken, shrimp, steak and salmon for an additional charge. All local on north salad dressings made from scratch in house.
The Local Salad Sunday
$9.00
Local farm artisan greens, farm egg, cheddar, tomato, bacon, croutons-poppy-seed vinaigrette.
Sweet Thang Sunday
$10.50
Local farm artisan greens, red wine poached pears, pecans, red onion, tomato and blue cheese, made in-house lemon vinaigrette.
Southern Caesar Sunday
8.50
Romaine hearts, Parmesan, Frico, cornbread crouton, classic Caesar dressing.

$Main Plates Sunday


Steak Frites Sunday
$24.00
Raw. 10 oz. grilled marinated flat iron steak. Hand-cut french fries, and made fresh daily chimichurri sauce.
North Atlantic Salmon Sunday
$25.00
Raw. Roasted ratatouille, basil mashed potato, pomegranite reduction.
Grilled Ribeye Sunday
$31.00
Raw. 12 oz. herb marinated cab beef ribeye with a corn. Chayote. and mushroom ragout, scalloped potatoes and horseradish sauce.
Grilled Marble Hill Farms Pork Chop Sunday
$24.95
Sweet soy ginger glazed with herb mashed potatoes and mango slaw.
Linguine and Clams Sunday
$19.00
White wine, lemon herb butter red pepper flake sauce, linguine, shucked clams, diced tomato.
Crab Cakes Sunday
$26.00
Raw. Seasonal succotash, gochujang aioli and micro herb salad.
Lemon Chicken Sunday
22.00
Springer mountain farms airline chicken breast, peppers, onions, seasonal vegetables, and crispy potato pancake-lemon in a caper beurre sauce.

$Neapolitan Pizza Sunday


Fugeddaboudit Pizza Sunday
$19.00
San Marzano tomato sauce, pepperoni, crispy bacon, creamy ricotta, and basil.
Margherita Pizza Sunday
$16.00
San Marzano tomato, grande mozzarella and basil.
Fifth Avenue Pizza Sunday
19.00
Extra virgin olive oil, mozzarella, fresh oregano, prosciutto dl Parma, crisp arugula and truffle oil.

$Handhelds Sunday


RKo Burger Sunday
$16.50
Raw. 11 oz. certified Angus beef, American cheese, tomato jam, crispy onions, on a buttered brioche bun. Served with hand-cut fries
White Fish Tacos Sunday
$17.00
3 soft shell Cajun marinated grilled white fish tacos, pico de gallo, jalapeno remoulade and queso fresco, served with made in house frijoles charros.
Steak Tacos Sunday
$16.50
Raw. 3 soft shell marinated steak tacos with fresh pico de gallo, queso fresco and chipotle crema, served with made in house frijoles charros.
Shrimp Tacos Sunday
$17.00
3 soft shell crispy shrimp tacos, jicama, and carrot, chipotle crema, queso fresco, served with made in house frijoles charros.
Stockyard Grilled Chicken Sunday
$16.00
Tomato, bib lettuce, parmesan ranch, dill pickles and Monterrey-Jack. On a ciabatta bun. Served with hand-cut fries.
Salmon Sandwich Sunday
$16.95
Raw. Grilled marinated salmon with caper remoulade, lettuce tomato-brioche bun, served with hand-cut fries.

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