Antipasti Caldi
Hot appetizers.Anna's Famous Calamari Luciana
$13.00
Lightly fried and sauteed with bell peppers, onions, and Anna's special sauce.
Mozzarella In Carrozza
$10.00
Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce.
Calamari Fritti
$11.00
Fried tender and crisp with our savory marinara sauce.
Cozze
$12.00
Fresh Maine mussel's sauteed in a tomato or garlic and white wine sauce.
Vongole alla Amalfitana
13.00
Fresh New England little neck clams, sauteed in garlic, white wine and extra virgin olive oil.
$Antipasti Freddi
Cold appetizers.Le Bruschette
$9.00
A variety of toasted bread, topped with a daily selection of marinated vegetables.
Fagioli Toscana con Tonno
$9.00
Albacore canned tuna with cannellini and red beans tossed with extra virgin olive oil, onions and lemon juice.
Salmone Affummicato
$12.00
Smoked salmon with capers, onions, lemon juiceand extra virgin olive oil.
Antipasto Italiano
$16.00
Assorted Italian specialty meats, fresh mozzarella and marinated vegetables.
Carpaccio di Manzo
14.00
Thinly sliced beef served with arugola, shaved Parmigiano, and extra virgin olive oil.
$Zuppe
Soup.Pasta e Fagioli
$8.00
Classic Neapolitan pasta and bean soup, with pancetta and Anna's special touch.
Minestrone alla Milanese
8.00
Mixed vegetables and tubettini pasta in a rich broth.
$Insalata
Salad.Peperoni Arrostiti con Mozzarella di Bufala Salad
$10.00
Our own roasted bell peppers, marinated with fresh garlic, extra virgin olive oil, and an aged balsamic vinegar, served with fresh mozzarella.
Amafi Ceasar Salad
$9.00
1/2 of romaine heart topped with our own Caesar dressing, shaved Parmigiano, toasted croutons, and Roma tomatoes.
Mista di Giardino Salad
$7.00
Mixed field greens tossed in extra virgin olive oil, aged balsamic vinegar, and our own special blend of spices. Served with sliced tomatoes and onions.
Mozzarella Caprese Salad
10.00
Fresh mozzarella and plum tomatoes with basil, drizzled with extra virgin olive oil and balsamic vinegar.
$Pasta
Agnolotti Freschi alla Crema
$16.00
Homemade pasta filled with spinach and ricotta cheese in a light cream sauce.
Capelli D'angelo Positano
$15.00
Angel hair pasta sauteed in a fresh tomato sauce and basil. Add meatball for an additional charge.
Penne alla Amatriciana
$16.00
Pasta sauteed with pancetta, onions, white wine, and tomato sauce.
Ziti con Mozzarella e Basilico
$16.00
Sauteed with fresh cherry tomatoes and basil, topped with fresh mozzarella cheese. Add sausage for an additional charge.
Fettuccine alla Boscaiola
$20.00
Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream.
Scampi al Vino Bianco
$21.00
Large gulf shrimp sauteed in white wine and garlic, served over linguine with a touch of crushed red pepper.
Linguine alla Pescatora
$25.00
Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce.
Linguine con Vongole
$21.00
Fresh little neck clams sauteed with garlic and extra virgin olive oil, on a bed of pasta.
Gnocchi
$18.00
Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese. Add meatball for an additional charge.
Lasagna
18.00
Homemade lasagna with a meaty bolognese sauce and a touch of cream.
$Pesce
Seafood. Served with side capelli.Grouper Posillipo
$23.00
Broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs.
Salmon alla Sorrentina
$24.00
Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce.
Grouper alla Napolitana
23.00
Egg dipped grouper pan fried with fresh lemon, garlic, and extra virgin olive oil.
$Vitello e Pollo
Veal and chicken. Served with side capelli.Vitello Amalfi
Thin veal scaloppini, topped with fresh crab meat, spinach, and a melted fontina cheese.
Vitello al Limone
Veal scaloppini sauteed in white wine, lemonand capers.
Vitello alla Parmigiana
Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella.
Vitello ai Funghi
Veal scaloppini sauteed with 3 types of mushrooms in a Marsala wine sauce.
Vitello alla Pulcinella
Veal scaloppini sauteed with red bell peppers, onions, and mushrooms, in a fresh tomato sauce.
Melenzane alla Parmigiana
$17.00
Anna's famous eggplant Parmigiana, thin sliced eggplant fried and layered with mozzarella and tomato sauce.
Vitello Gorgonzola
Breaded and fried veal scaloppini, topped with salt cured prosciutto, and our own Gorgonzola cream sauce.
Vitello Pizzaiola
Tender veal scaloppini sauteed in a sweet cherry tomato sauce with extra virgin olive oil, garlic, white wine, and a blend of Anna's fresh herbs.
Verdure e Contorni
Sides and veggies.Spinaci Aglio e Olio
$7.00
Fresh spinach lightly sauteed in garlic and extra virgin olive oil.
Funghi Saltati In Padella
$8.00
A variety of mushrooms pan fried with garlic, extra virgin olive oil, and Anna's unique blend of fresh herbs.
Cavoli Fritti
$7.00
Steamed cauliflower dipped in our own batter, fried to a golden crisp.
Anna's Famous Meatball
$5.00
Our baseball size meatball slow cooked in Anna's ragout.
Fennel Sausage
$5.00
Sweet fennel sausage served in a tomato basil sauce.
Panzarotti
$5.00
Whipped potato croquette rolled in bread crumbs and lightly fried.
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