Appetizers
Edamame
$4.00
Circle Q
$5.00
Quick-pickled whole cucumber with UMf (Japanese plum) and sushi vinegar.
Agedashi Tofu
$5.00
Crispy deep-fried natural tofu served in flavorful tempura sauce topped with green onion and grated fresh ginger.
Chicken Karaage
$6.00
Japanese-style soy-flavored fried chicken (non-GMO) meat.
Purple Kari Kari Gyoza
Hand-made crispy pot-stickers filled with grounded pork, purple cabbage, chives and wrapped in a thin dough.
Tempura Appetizers
Assorted Tempura
$6.00
2 pieces of shrimp and vegetables.
Satsuma IMO Tempura
$5.00
Steamed Japanese sweet potato.
Mixed Vegetable Kakiage
$6.00
Kakiage is a type of tempura in which different ingredients are mixed together in tempura batter before being deep-fried. Various vegetables and seafood can be used.
Shrimp Tempura
$8.00
4 pieces.
Kabocha Tempura
$5.00
Ripened Japanese pumpkin.
Mixed Seafood Kakiage
8.00
Kakiage is a type of tempura in which different ingredients are mixed together in tempura batter before being deep-fried. Various vegetables and seafood can be used.
$Grilled Fish
Salmon Kama
$9.00
The collar of the salmon broiled until the skin is crisp.
Hamachi Kama
$11.00
The collar of the yellowtail broiled until the skin is crisp.
Miso Glazed Black Cod
16.00
Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Kyoto-style Saikyo Miso is an excellent match with the plumpness of the fish.
$Traditional Udon
Nabeyaki Udon
$13.00
Noodle soup served in individual hot nabe (clay pot). Toppings: chicken, shiitake mushroom, spinach and onsen tamago. Variety of tempura is served on the side.
Kake Udon
$6.00
Hot Sanuki udon noodle soup.
Mixed Tempura Udon
$9.00
Chilled noodle served with cold dipping sauce. 1 shrimp, 1 squid and vegetables.
Shrimp Tempura Udon
$10.00
3 pieces of shrimp tempura with Kake udon.
Zenbu Udon
15.00
Zenbu means "all" in Japanese. Noodle soup served with 6 omakase toppings.
$Inaniwa Udon
Hot Inaniwa Udon
$8.00
Hand-stretched dried udon is slightly thinner than Sanuki udon.
Cold Zaru Inaniwa Udon
8.00
Chilled Inaniwa noodle served on zaru (bamboo tray) served with cold dipping sauce. Freshly grated ginger and green onion as yakumi (topping).
$Desserts and Drinks
Milk Shake
$5.00
Tea milk shake, vanilla milk shake or banana vanilla milk shake.
Soda
$2.00
Bottled Iced Tea
$3.00
Ramune
4.00
$Cold Noodle
Traditional and modern.Asian Style Bukkake Udon
$8.00
Ground fresh radish, tempura flake, homemade chili sauce, onsen tamago.
Circle Bukkake Udon
$12.00
Ground fresh radish, okra, yama kake, bonito flake, tempura flake, home-made spicy sauce, Hanjuku tamago tempura.
Japanese style Bukkake Udon
$10.00
Natta, okra, yama kake, bonito flake, tempura flake, onsen tamago.
Kale Noodle Salad
$9.00
Circle style Hiyashi Chuka, thin-sliced omelette, tempura flake, homemade chili sauce, cucumber, sesame dressing. Add boiled sliced pork belly for an additional charge.
Zaru Udon
$6.00
Chilled noodle served on zaru (bamboo tray) served with cold dipping sauce. Freshly grated ginger and green onion as yakumi (topping).
Zaru Udon with Mixed Tempura
$9.00
Chilled noodle served with cold dipping sauce. 1 shrimp, 1squid and vegetables.
Zaru Udon with Shrimp Tempura
10.00
Chilled noodle served with cold dipping sauce. 3 pieces of shrimp tempura.
$Modern Udon
Toma-Veggie
$9.00
Green and yellow zucchini, shimeji mushroom, onion, homemade tomato sauce.
Toma-Tama
$11.00
Toma-Veggie with onsen tamago (poached egg).
Pescatore
$16.00
Shrimp, squid, green and yellow zucchini, shimeji mushroom, tomato sauce.
Soft Shell Crab
$12.00
Sauteed shiitake and shimeji mushroom mixed with clear dashi broth placed over soft shell crab tempura and udon.
Vegetable Teriyaki Udon
$8.00
Onion, scallion, shmeji mushroom, homemade teriyaki sauce.
Beef Teriyaki Udon
$11.00
Stick sliced Angus beef, onion, scallion, shmeji mushroom, homemade teriyaki sauce.
Carbonara
$14.00
Signature. Parmesan Reggiano, bacon from Patak meat products, poached egg on top.
Niku Udon
$11.00
Berkshire Kurobuta pork udon. Thinly sliced pork belly sauteed with onion, spinach, shimeji mushroom and scallion.
Kakuni Udon
$12.00
Berkshire Kurobuta pork udon. Kakuni is braised pork belly that is slowly cooked until the meat is tender and packed full of umami. Despite flaunting thick layers of fat, it is surprisingly not as greasy.
Curry Udon
Chicken, pork or deep-fried shrimp. Fingerling potato, onion, shimeji mushroom.
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