Sopas
Soups.Sopa de Mariscos
$9.50
Seafood soup with croutons (South Andalucia).
Sopa de Ajo
$7.25
Roasted garlic soup, egg drop (Basque Shepherds).
Gazpacho
$6.50
Spanish cold tomato soup with thyme (Cordoba).
Mango Gazpacho
$12.00
Spanish cold tomato soup with mango cucumber and shrimp (Nuevo Cocina).
Alubias
7.00
Red bean soup pimentos and chorizo (Basque).
$Ensaladas
Salads.Ensalada Oreja de Burro
$14.00
Romaine lettuce salad with crab and cabrales (Huelva).
Ensalada de Tomates
$11.50
Tomato salad with goat cheese and basil (Murcia).
Ensalada de la Casa
9.00
Spring mix, oranges with a fig vinaigrette.
$Vegetales y Quesos
Vegetables.Pisto Gratinado Queso
$8.50
Sofrito of zucchini, onions, tomatoes and manchego Aragon.
Champinones al Jerez Queso
$8.50
Braised mushrooms with garlic and sherry Andalucia.
Escalivalda
$9.00
Peppers, onions, eggplant, tomatoes, and garlic over bread (toro).
Aceitunas Alinadas
$8.50
Assorted Mediterranean marinated olives (Andalucia).
Pimientos a la Riojana Queso
$8.50
Open fire-roasted peppers with olive oil (Catalan).
Pan Boli
$6.00
Toasted bread with fresh tomato rub and olive oil.
Garbanzos Matxacados
$8.00
Spicy hummus with bread chips (Zaragoza).
Patatas Bravas
7.50
Spicy red potato wedges.
$Vegetales con Carne y Pescados
Vegetable fusions.Coliflor Rebozada
$8.00
Egg dipped cauliflower with anchovy vinegar glaze (Malaga).
Patatas Aioli Verde
$8.00
Roasted potatoes, cilantro aioli and serrano ham (Levante).
Setas con Queso de Cabra
$10.00
Stuffed portobello with goat cheese (Cantabria).
Queso Manchego
$9.00
Thyme and olive oil marinated sheep cheese (la Mancha).
Cabrales con Membrillo
$14.00
Cabrales cheese with quince pastes (Asturias).
Alcachofa a la Romana
$8.00
Egg dipped marinated artichoke hearts (Rioja).
Pastel a la Porrusalda
$9.00
Leek tart in a puff pastry purse (New Basque).
Esparragos
$8.50
Asparagus with aioli (Rioja).
Tortilla de Patatas
6.50
Spanish potato pie (all of Spain).
$Pescados y Mariscos
Seafood.Mejillones a la Ondarreta
$11.00
Mussels with sherry sauce and asparagus (Basque).
Gambas al Pil Pil
$9.00
Sauteed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia).
Gambas a la Plancha
$9.50
Seared head-on shrimp, rock salt, and lemon (Andalucia).
Atun con Sandia
$11.00
Ahi tuna watermelon, honey, cilantro, and lime (New Spain).
Boquerones
$8.50
Fresh anchovies in garlic escabeche (Malaga).
Rabas
$10.00
Tender calamari rings in a club soda batter (Basque).
Sepia a la Plancha
$11.00
Grilled calamari steak with mixed greens and lemon (Basque).
Tigres
$11.00
Steamed mussels in a spicy pepper tomato sauce (Basque).
Bacalao Rebozado
$9.50
Egg dipped cod with sweet pickle aioli (Basque).
Piquillo con Centollo
$11.00
Crab stuffed piquillo peppers in a saffron sauce (Rioja).
Berejenas con Centollos
$10.00
Layered crab and eggplant tart (Catalan).
Salmon Matxin
$12.00
Broiled salmon with ink sauce (Basque).
Salpicon de Gambas
$12.00
Orange, olives, and grilled shrimp salad (Andalucia).
Salpicon de Gambas
$9.00
Cold shrimp salad with avocados and mango Galicia.
Gambas al Ajillo
$9.00
Gulf shrimp with garlic and white wine (Huelva).
Sarsuela Diablo
16.00
A spicy medley of shrimp, clams, mussels and calamari (New Spain).
$Carnes, Aves y Caza
Meat, poultry and game.Caracoles Aioli
$12.00
Glazed escargot in a sherry vinegar aioli (Mahon).
Albondigas con Tomate
$8.00
Spanish meatballs in a roasted tomato sauce (Murcia).
Chorizo Espanol
$7.50
Red pepper sausage (Rioja).
Txistorra
$8.50
Basque-style sausage with sherry (Basque).
Cerdo con Jamon
$10.50
Pork tenderloin, serrano, almonds and spices (Extremadura).
Solomillo Moruno
$12.00
Grilled tenderloin of beef with adobo (Andalucia).
Chuletilla de Cordero
$16.00
Flame-broiled lamb chops with herbs (Old Castile).
Jamon Serrano
$12.00
Imported aged serrano ham (Salamanca).
Croquetas de Jamon y Queso
$9.00
Ham and cheese croquettes (New Castille).
Pollo a la Cazadora
$10.00
Garlic chicken casserole with potatoes and carrots (Castilla).
Pollo al Ajillo
$9.00
Oven-roasted chicken thigh in lemon-garlic (Andalucia).
Pollo Rebozado
$8.00
Thin pounded chicken breast with tomatoes and herbs (Burgos).
Jamon Iberico
$30.00
Imported aged ham from an acorn-fed black foot pig (Castilla).
Caracoles a la Mallorquina
$8.00
Snails, chorizo, serrano ham, and red wine Baleares.
Rabo de Buey
$11.00
Braised oxtail in a tempranillo-paprika sauce Basque.
Conejo Romescu
$14.00
Rabbit stew with bread sauce Catalan.
Morcilla de Arroz
$9.00
Pan fried black rice sausage (Salamanca).
Datiles con Tocino
$12.00
Apple bacon-wrapped Medjool dates stuffed with rosemary goat cheese (Alicante).
Entremeses
$30.00
Platter of serrano, manchego, caper berriesand quince paste Salamanca.
Huevos Estrellados
$12.00
Fried potatoes with chorizo and eggs Serranias.
Costilla de Cerdo
14.00
Pork ribs with a spicy resin honey rub (Serranias).
$Pescados y Vegetales Entree Plates
Fish and vegetables.Salmon Amanchegado Plate
$28.00
Manchego crusted salmon with shrimp aioli (Basque).
Lenguado a la Gabardina Plate
$28.00
Egg dipped filet of sole served with roasted garlic and mushrooms (Rioja).
Mariscada Plate
$32.00
An array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria).
Pua Plate
$24.00
Flat pasta in a creamy portobello truffle oil sauce (Cataluna).
Arroz con Mariscos Plate
$26.00
A jambalaya of shrimp, mussels, and calamari with roasted mint aioli (Granada).
Atun con Albahaca Plate
$26.00
Seared ''rare'' ahi tuna with basil and tomato sauce (Andalucia).
Relleno de Lancosta Plate
32.00
Lobster stuffed pasta with crab crested glaze (Catalina).
$Paellas Entree Plates
De Bogavante Plate
$38.00
Saffron rice with lobster and shrimp (San Sebastian).
Arros Negre Plate
$32.00
Catalan style black rice with squid, shrimp, and crab (Catalan).
De Vegetales Plate
$22.00
Seasonal garden vegetables with saffron rice (Aragon).
Valenciana Plate
$28.00
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, chistorra sausage, peppers, onions, tomatoes and peas (Valencia).
Paella Diablo Plate
$28.00
Shrimp paella with jalapeno, Chile de Arbol, chipotle, banana peppers, and cayenne (USA fusion, very hot).
De Pollo Plate
$22.00
Saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers, and peas (Andalucia).
Fideua Plate
26.00
Fideos pasta, shrimp, calamari, garlic, tomatoes and saffron (Calatan).
$Aves, Caza, Cerdo y Carnes
Pork, beef, game, and chicken.Rabo de Buey
$28.00
Oven-roasted oxtail, carrots, roasted peppers, and tempranillo wine sauce (Basque).
Entrecote a la Pimienta
$28.00
10 oz. NY strip with green peppercorn and thyme fries (Vasco-Frances).
Mar y Tierra
$36.00
Broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y Leon).
Solomillo Cabrales
$32.00
Filet of beef with Spanish blue cheese (Asturias).
Pollo a la Alcaparras
$21.00
Breaded chicken breast with caper berries (Aragon).
Espadon de Lomo
$24.00
Pork tenderloin brochette with bacon, and almond aioli (Extremadura).
Conejo Romescu
$36.00
Catalan style rabbit with a peppery tomato sauce (Catalan).
Cordero Burgales
28.00
Lamb osso bucco castille style (Castilla la Vieja).
$Chef Josephs Tastes of Spain (Archived)
Per person.Best of the Chef
$48.00
6 classic tapas with our masterpiece paella.
Best of the Earth
45.00
6 vegan tapas with garden vegetable paella.
$Pasta (Archived)
Pua Pasta
$18.00
Flat pasta in a creamy Portobello truffle oil sauce Cataluna.
Relleno de Langosta Pasta
$25.00
Lobster stuffed pasta in a cava saffron sauce Cataluna.
Fideua Pasta
24.00
Fideos pasta, shrimp, calamari, garlic, tomatoes, and saffron Catalan.
$Tapas for Children (Archived)
Kids Meatballs with Rice Tapas
$7.00
Kids Chicken Tenders with Fries Tapas
$6.00
Kids French Fries Tapas
$3.00
Kids Cheese Sticks Tapas
$6.00
Kids Manchego Cheese & Macaroni Tapas
$6.00
Kids Pita Pizza with Cheese Tapas
$6.00
Kids Pita Pizza with Cheese and Spanish Chorizo Tapas
8.00
$Postres (Archived)
Desserts.Flan
$7.50
Spanish creme caramel.
Pastel de Pan
$8.00
Banana and apple bread pudding.
Pastel de Avellana Americana
$9.00
Hazelnut Nutella cheesecake.
Manzana al Horno
$9.00
Cinnamon baked apple in puff pastry with vanilla ice cream.
Brazo Gitano
$8.00
Chocolate swirl cake with condensed milk sauce.
Tabla de Quesos
$22.00
Assorted Spanish cheeses with apple.
Churros con Chocolate
$7.00
Churros with thick Spanish style chocolate.
Menu for Tapas Papa Frita is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
