Tutti Santi Ristorante

Tutti Santi Ristorante Menu

(480) 391-2222
9011 East Vaa Linda, Scottsdale, AZ 85258
$$$$$

Antipasti Freddi


Mozzarella Caprese
$13.95
Freshly sliced homemade mozzarella with tomato, basil, and E.V.O.O.
Prosciutto Crudo Di Parma
$17.95
Thinly sliced prosciutto served with shaved parmigiano reggiano
Carpaccio Di Bue
$15.95
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano shavings, lemon juice, and E.V.O.O.
Gamberetti In Salsa Aurora
$14.95
Chilled shrimp in a tomato mayonnaise and E.V.O.O. sauce
Bresaola Di Manzo
$17.95
Thinly sliced cured beef topped with baby arugula, lemon juice, E.V.OO, and shaved parmigiano reggiano
Antipasto Misto (For Two)
19.95
Ask your server for details

$Antipasti Caldi


Involtini Di Melenzane
$12.95
Ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Calamari Grigliati
$15.95
Grilled calamari served in a bed of baby arugula, lemon juice, and E.V.O.O.
Calamari In Guazzetto
$15.95
Sautéed calamari in your choice of white or red sauce
Calamari Fritti
$13.95
Insalata Di Mare
$17.95
Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice
Cozze E Vongole
$15.95
Sautéed mussels and clams in your choice of white or red sauce
Funghi Ripieni
$9.95
Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano, and diced onions served in a garlic lemon veal stock sauce
Escargot
10.95
Escargot served in a spinach garlic butter sauce

$Le Paste Fresche


Trio Di Pasta
$17.95
Ravioli di nina-spinach gnocchi in a gorgonzola sauce tortellini in a creamy walnut sauce
Ravioli or Gnocchi or Lasagna Alla Nina
$15.95
Lasagna Di Bologna Al Forno
$15.95
Layers of fresh pasta with besciamella, bolognese meat sauce, and Italian cheeses
Tagliolini Al Pomodoro Fresco
$16.95
Homemade tagliolini in a freshly diced tomato sauce drizzled with white truffle oil
Pappardelle Porcini E Gamberi
$26.95
Homemade pasta with porcini mushrooms, shrimp, and cherry tomatoes in a white wine sauce
Veal Cannelloni
19.95
Ground veal, cheeses, and vegetables as a filling for our homemade "tubes" of pasta served in a touch of cream and topped with splashes: of homemade bolognese meat sauce.

$Le Paste De Cecco

Penne or spaghetti gluten free available
Spaghetti Bolognese
$14.95
Spaghetti pasta topped with a homemade meat sauce. Add a sausage link for $3.00
Spaghetti Vesuviani
$17.95
Spaghetti pasta sautéed with asparagus, mushrooms in a creamy vodka sauce with smoked salmon
Cozze E Calamari Fra Diavola
$24.95
Mussels and calamari sautéed in a spicy tomato sauce served on a bed of spaghetti
Linguine Con Vongole
$23.95
White wine or red tomato sauce
Rigatoni Pipitone
$15.95
Pasta in a creamy tomato vodka sauce with ground sirloin
Tortellini In Salsa Di Noci
15.95
Filled with meat, sautéed in a creamy walnut sauce

$Carne

Substitute vegetables for pasta for additional $3.00. Add $2.95 for split-plate charge.
Vitello Al Marsala
$25.95
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
Tagliata Di Manzo
$28.95
Grilled to order 12-oz. sliced ribeye, sliced, served over a bed of baby arugula
Medaglioni Di Vitello
$26.95
Veal medallions pan seared in a port wine demi-glazed sauce served with oven-baked scalloped potatoes and seasonal vegetables
Costata Milanese
$21.95
Tenderized 10-oz. pork chop lightly breaded served with oven-roasted potatoes and seasonal vegetables
Pollo Parmigiana
$18.95
Chicken parmigiana in a tomato sauce served with a side of spaghetti pasta
Pollo Caprese
$19.95
Chicken breast sautéed in a garlic tomato sauce topped with freshly sliced mozzarella and tomato served with a side of spaghetti pasta
Pollo Della Casa
$20.95
Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus, and porcini mushrooms, served with a side of penne panna rosa
Melenzana Alla Parmigiana
14.95
Layers of eggplant, basil, and parmigiano reggiano in a tomato sauce

$Pesce


Salmone Grigliato
$26.95
Grilled salmon on a bed of creamy parmigiano risotto
Orange Roughy Genovese
$25.95
Egg-washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts, served with a side of penne aglio e olio
Zuppa Di Pesce Mediterranea
$30.95
Medley of seafood mussels, clams, calamari, shrimp, and catch of the day in a white wine sauce

Menu for Tutti Santi Ristorante is provided by findrestaurantmenu.com

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