Appetizers
Dungeness Crab Crepe, Sweet Lobster Cream
$18.00
Butter braised petite shitakes, caramelized fennel.
Pate Maison, Duck, Pork And Brandy
$14.00
Watercress puree, sauce gribiche, and toasted rye.
Moules Marinieres, Matchstick Frites
$18.00
White wine, leeks, toasted rosemary, and french butter.
Onion Soup Gratinee
14.00
Traditional onion soup with bubbling gruyere.
$Cold Appetizers
Ahi Tuna "Steak Tartare"
$16.00
With cornichon, fleur de sel and grilled rye.
Pate Maison, Brandied Duck, Pork, Bacon
$14.00
Caper, cornichon, frisee, gribiche.
Iceberg Salad, Sweet Sherry, Blue Cheese
$14.00
Toasted hazelnuts, haricot vert, baby tomatoes, and tarragon.
Organic Farro Salad, Gem Lettuce, Roasted Beets
16.00
Bob's orange vinaigrette, watercress, ricotta Salata, candied pinenut.
$Hot Appetizers
Seared La Belle Farms Foiegras Du Chef
$22.00
Signature daily preparation from the chef de cuisine.
Onion Soup Gratinee
$14.00
Traditional onion soup with bubbling gruyere.
Moules Marinieres, Live Washington St. Mussels, Frites
$18.00
White wine, leeks, toasted rosemary and french butter.
California Squab, Cocoa, Duck Fat Sofrito
$21.00
Sherried maple glaze, beluga lentils, celery.
Warm Dungeness Crab Crepe, Tomato Lobster Cream
$18.00
Butter braised petite shitakes, caramelized fennel.
Red Wine Braised Pork Belly, Cinnamon, Coffee
14.00
Fig mostarda, port, green apple, pear and arugula.
$Salads
Zinc House Salad, Cabernet Vinaigrette
$12.00
Organic hand cut greens, warm goat cheese crouton.
Organic Farro Salad, Gem Lettuce, Roasted Beets
$16.00
Bob's orange vinaigrette, watercress, ricotta salatta, candied pinenut.
Prime Flat Iron Steak and Iceberg Salad
$16.00
Roquefort, haricot vert and walnuts.
Local Organic Savoy Spinach and Frisee Salad
$10.00
Sherry bacon vinaigrette, warm poached egg.
Shaved Grilled Chicken, Gem Lettuce, Parmesan Vinaigrette
$14.00
Focaccia crisps, E.V.O. and fresh torn basil.
Varzi Salumi Salad, Butterleaf, Champagne Vinaigrette
$12.00
Avocado, marcona almond, shaved red onion, tomato, ricotta salata.
Cool Dungeness Crab, Lime, Pickle And Chopped Egg
18.00
Shaved iceberg, tomato, E.V.O. granite.
$Sandwiches
Smoked Tuna Salad Sandwiches, Olive Toasts
$14.00
Aigre doux peppers, E.V.O., dill, caper and cornichon.
Grilled Curry Chicken Salad, Pumpernickel Sandwich
$12.00
Toasted marcona almonds, sherried raisins and boomerang celery.
Croque Monsieur, Toasted Brioche, French Ham
$15.00
Leek and mornay sauce.
Zinc Burger, Bacon Blue Cheese or Truffled Gruyere
$14.00
Brioche bun, vine ripe tomatoes, lemon and garlic arugula.
Crispy Duck Confit, Pickled Kumquats, Foie Gras Aioli
$16.00
Roasted garlic and citrus spiced gastrique onions.
Basil Grilled Chicken, Arugula, Mushroom Sandwich
14.00
Brie aioli, crispy shallots, marinated tomato salad.
$Fish
Dungeness Crab and Truffle Omelette
$18.00
Served with bearnaise and straw potatoes.
Ahi Tuna, Cauliflower, Charred Artichoke
$36.00
Saffron orange sabayon, marcona almond, tomato heart, caper.
Diver Scallops, Roast Corn, Charred Onion Risotto
$36.00
Red pepper chorizo, crispy rock shrimp, manchego cream.
Scottish Salmon, Roast Chanterelles,tomato Dashi
32.00
Citrus cured, grilled bok choy, ham hock and leek dumpling.
$Main Courses
Ham And Gruyere Omelette, Radish, Frisee Salad
$14.00
Creme fraiche, thmye roasted boulangere potatoes.
Seared Scottish Salmon, White Bean Parmesan Fondue
$20.00
Pancetta, grilled honshimeji, curry jus, watercress.
Diver Scallop, Roast Clam and Rock Shrimp Risotto
$22.00
Whitewine, roast tomato saffron broth, fennel, rouille toast.
Macaroni Au Gratin
12.00
Smoked ham, mimolette and parmesan.
$Meat
Roast Half Jidori Chicken, Apple Sherry Marinated
$28.00
Peewee potatoes, bacon lardon, cipollini onion, baby carrots.
Prime Flat Iron Steak, Shallots, Brandy Au Poivre
$28.00
Served medium rare, choice of matchstick or pomme frites.
Duroc Pork Loin, Bacon Wrapped, Sweet Corn Grits
$28.00
Charred brussels, shishito chimmichurri, sultana peppadew agridolce.
Pinot Braised Short Ribs, with Thyme and Honey
$32.00
Chive pomme puree, roast mirepoix, bone marrow cream.
Creek Stone Filet Mignon with Foiegras
42.00
Red wine and Madeira reduction.
$Plateaux De Fruits De Mer
Jumbo Shrimp
3.50
$Side Dishes
Haricots Verts with Lemon & Petite Shitakes
$8.00
Grilled Asparagus, Lemon, E.V.O. Sea Salt
$8.00
House Frites, Marjoram, Paprika, Fleur De Sel
$6.00
Truffle and Parmesan Frites
$12.00
"Mac and Cheese"
$8.00
Organic Greens
$5.00
With cabernet, parmesan or roquefort vinaigrette.
Romaine
$5.00
With cabernet, parmesan or roquefort vinaigrette.
Zinc Potatoes
$8.00
Grilled Asparagus, Lemon, Fleur De Sel
$7.00
Chive Pomme Puree, French Butter
8.00
$Desserts
Zinc Valrhona Chocolate Souffle
$8.00
Chocolate, mint, or gran marnier sauce.
Citrus Semifreddo, Roasted Blueberry
$8.00
Toasted almond, chocolate macaroon.
Tahitian Vanilla Bean Creme Brulee
$8.00
Raspberry, chambord macaroons.
Lemon Ricotta Beingnets, Milk Jam
$8.00
Menu for Zinc Bistro is provided by findrestaurantmenu.com
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