Starters
Made from scratch.Chicken Wing
$7.50
BBQ Ribs
$8.35
Egg Roll
$2.55
Vegetable Spring Roll
$3.30
Freshly made with vegetable fried to crispy golden brown.
Crab Angel
$6.80
Teriyaki Chicken Skewer
$6.99
Fried Wonton
$6.35
Pot Sticker
$6.80
Ground pork.
Steamed Dumpling
$6.80
Wrap in thin dough pan fried served with vinegar soy sauce.
Tofu Goring
$8.35
Fried tofu stuff with cucumber bean sprout with peanut sauce.
Volcano Shrimp
$8.35
Crispy fried shrimp coated with signature dressing on a bed of lettuce and spinach.
Salt & Pepper Calamari
$8.35
Crispy fried calamari fresh mince chives served with sweet chili sauce.
Rock Shrimp
$8.35
Lightly breaded jumbo shrimp served with sweet chili sauce.
Sample Platter
$15.99
Chicken skewer crab angle chicken wing egg roll shrimp tempura Barbeque ribs.
Steam Dumpling
6.80
$Soups
Wonton Soup (Bowl)
$3.55
Egg Drop Soup (Bowl)
$2.90
Hot & Sour Soup (Bowl)
$3.65
Sizzling Rice Soup (Cup)
$3.79
Vegetable Soup (Cup)
$3.05
Egg Drop
$2.90
Wonton
$3.55
Hot & Sour
$3.65
Tofu pork bamboo shoot mushroom.
Vegetable Soup
$2.99
Carrot snow peas broccoli water chestnut and mushroom.
Sizzling Rice
$3.99
Shrimp snow peas carrot chicken water chestnut mushroom.
Seafood Soup
$4.99
Scallop shrimp imitation crabmeat snow peas, carrot, water chestnut.
Crab Meat & Fish Stomach (Quart)
10.65
A velvety soup with minced crab meat fish mach egg white and cilantro quart.
$Noodle & Rice
All entrees are served with white rice.Malaysian Mee Goreng "Spicy"
$10.15
Stir fried noodle with tofu egg bean sprout.
Singapore Noodle
$10.75
Stir fried thin rice noodle with egg chicken shrimp Chinese sausage onion and bean sprout.
Penang Chow Kuey Teow
$11.35
Stir fried thin flat noodle with bean sprout shrimp egg and scallion with soy sauce.
Japanese Udong Noodle
$11.05
Wok fried noodle with roast pork baby spinach bean sprout in "spicy hunan sauce".
Pad Thai
$10.85
Stir fried thick rice noodle topped with bean sprout and peanuts.
Seafood Pan Fried Noodle
$13.05
Scallop shrimp squid crab meat baby bok choy topped with garlic white wine sauce.
Korean Champ Bong Noodle Soup
$13.55
Squid shrimp pork vegetable "spicy".
Vegetable Chow Fun
$10.75
Fried Rice
$9.35
Chicken pork beef shrimp or vegetable.
House Fried Rice
$10.15
Mix pork chicken beef shrimp.
House Fried Lo Mien
$10.15
Mix pork chicken beef shrimp.
Cantonese Fried Rice "No Soy Sauce"
$10.65
Chicken pork shrimp Chinese sausage.
Fried Rice
9.35
Chicken pork beef shrimp or vegetable.
$Salads
Chicken Salad
$7.75
Mix green, cucumbers crispy noodle with spicy Thai dressing.
Dynamite Spicy Shrimp Salad
8.65
Mix green and cucumbers.
$Chicken
All entrees are served with white rice.Malaysian Spicy Cashew Chicken
$12.85
Sautéed with onion hot chili pepper and cashews in a spicy soy sauce.
Mu Shu Chicken
$12.55
Cabbage carrot mushroom egg bamboo shoot onion served with hoisin sauce and pancake.
Chicken String Beans
$12.10
Stir fried in black bean sauce.
Cashew Nut Chicken
$12.55
Vegetable topped with cashew nut.
Chicken Broccoli
$11.85
Steamed chicken broccoli carrot and water chestnut stir in ginger garlic wine sauce.
Spicy Garlic Chicken
$12.55
Scallion onion carrot and bamboo shoot mushroom in spicy sweet garlic vinegar soy sauce.
Moo Goo Gai Pan
$11.85
Steamed chicken snow peas mushrooms carrots and water chestnut stir in ginger garlic wine sauce.
Mongolian Chicken
$11.99
Scallion jumbo onion on a bed of rice noodle.
Kung Pao Chicken
$12.55
Red chili pepper onion bell pepper carrots topped with cashew nuts.
Hunan Chicken
11.85
Mix vegetable with spicy garlic soy sauce.
$Noodle Bowls
Pad Thai
$10.85
Stir fried rice noodle egg bean sprout carrot peanut.
Japanese Udong Noodle
$11.05
Wok fried noodle with roast pork or chicken bean sprout baby spinach spicy hunan sauce.
Canton Beef Chow Fun
$10.75
Stir fried wide flat rice noodle beef bean sprout and scallion.
Korean Champ Bong
$13.55
Noodle with seafood and pork in chili pepper spicy soup.
Singapore Noodle
$10.75
Thin rice noodle egg chicken shrimp Chinese sausage onion bean sprout.
Penang Chow Kuey Teow
11.35
Stir fried thin flat rice noodle with bean sprout jumbo shrimp egg scallion with soy sauce.
$Vegetarian
All entrees are served with white rice.Hot Pepper Tofu
$6.30
Kung Pao Tofu
$6.30
Bell pepper onion carrot and chili pepper cashew nut.
Vegetable Fried Rice
$6.30
Orange Tofu
$6.30
Fried tofu.
Vegetable Lomein
$6.30
Hunan Tofu Vegetable
$6.30
Bell pepper carrot mushroom broccoli snow peas baby corn chili pepper onion.
Sesame Tofu
$6.30
Fried tofu.
Vegetable Deluxe
$9.35
Mix vegetable in garlic white wine sauce.
Garlic Broccoli
$10.15
Garlic Baby Spinach
$10.85
Buddha Delight
$9.35
Mix vegetable in classic garlic soy sauce.
Spicy Garlic Egg Plant
$9.99
Curry Vegetable
$11.05
Wok tossed mix vegetable in spicy curry sauce.
Ma Po Tofu
$10.70
Famous szechwan silky tofu with spicy bean sauce.
Home Style Tofu
10.65
Vegetable and tofu in classic garlic soy sauce.
$Beef & Pork
All entrees are served with white rice. Beef entrees are flank steak.Malaysian Sweet & Sour Pork
$13.60
Strips of marinated pork tenderloin, fried to perfection and tossed in sweet and sour sauce.
Pepper Steak
$14.25
Green pepper onion and carrot.
Beef with Broccoli
$14.25
Broccoli, carrot and water chestnut.
Hunan Beef
$14.25
Mix vegetable with spicy garlic soy sauce.
Mu Shu Pork
$12.80
Cabbage carrot mushroom egg bamboo shoot onion served with hoisin sauce and pancake.
Mongolian Beef
15.25
Quickly wok fried scallion and jumbo onion with five spice soy sauce on abed of rice noodle.
$Seafood
Served with white, brown or fried rice.Hunan Jumbo Shrimp
$8.50
Mix vegetable in spicy soy sauce.
Hot Pepper Jumbo Shrimp
$8.50
Jumbo Shrimp Lobster Sauce
$8.50
Green peas carrots onions and egg white.
Jumbo Shrimp with Broccoli
$8.50
Broccoli carrots and water chestnut.
Sweet & Sour Shrimp
$8.50
Rainbow Jumbo Shrimp
8.50
Mix vegetable in ginger garlic wine sauce.
$Thai
Served with white, brown or fried rice.Thai Ginger Chicken
$7.99
Broccoli onion carrot snow peas bell pepper.
Hot Pepper Pork
$6.99
Sautéed green pepper onion carrot five spice soya sauce hot pepper paste.
Thai Lemon Grass Chicken
$7.99
Bell pepper onion red pepper in hot and sour spicy sauce.
Tamarind Sweet Chili Chicken
$7.99
Lightly battered white meat chicken with cucumber onion and red bell pepper tamarind chili sauce topped with chopped cilantro.
Hot Pepper Chicken
6.99
Sautéed green pepper onion carrot five spice soya sauce hot pepper paste.
$Jumbo Shrimp
All entrees are served with white rice. Sweet and meaty.Shrimp with Broccoli
$15.60
Broccoli carrots and water chestnut.
Rainbow Shrimp
$15.60
Mix vegetable in ginger garlic wine sauce.
Hunan Shrimp
$15.60
Mix vegetable in spicy soy sauce.
Sweet & Sour Shrimp
$15.60
Shrimp with Lobster Sauce
15.60
Green peas carrots onions and egg white.
$Chilean Sea Bass (Chef’s Selection)
All entrées are served with white rice. Flaky texture and light buttery taste.Sambal Shrimp with String Bean
$16.99
Malaysia favor belacan shrimp paste and spicy chili sauce.
Salt Pepper Prawn
$24.99
Shell on crispy prawn bell pepper and onion.
Crispy Egg Plant & Shrimp
$15.75
Lightly battered jumbo shrimp and egg plant on a sweet szechwan sauce.
Thai Lemon Grass Chicken
$13.45
Bell pepper onion hot and sour spicy sauce.
Panang Curry Chicken
$13.99
Kaffir lime leaves, bell pepper, broccoli, carrot, onion peanut coconut milk in a thicker red curry paste.
Triple Delicacy
$15.60
Jumbo shrimp chicken beef stir fry with onion scallion in soy sauce.
Tamarind Sweet Chili
$26.50
Lightly battered with egg plant.
Spicy Curry Chicken
$12.40
Wok tossed with onion, green pepper, carrot in spicy curry sauce.
Chicken Egg Plant Yellow Bean Sauce
$13.55
Sautéed with ginger scallion in a yellow bean sauce.
Hong Kong Style "Steamed
$25.99
Steamed with ginger soya sauce on baby spinach.
Black Pepper Beef
$14.35
Wok seared flank steak stir fry with onions red pepper green peppers and carrot in a delicacy sauce.
Orange Beef
$15.29
Crispy fried flank steak citrus and sweet spicy.
Malaysian Style" Fried "
$25.99
Wok fried, spicy kung pao sauce, on baby spinach.
Kung Pao Scallop & Shrimp
$18.05
Wok seared jumbo scallop and shrimp on a bed of sautéed baby spinach topped with cashew nut.
Hunan Triple Crown
$15.60
Jumbo shrimp chicken beef vegetable in spicy hunan sauce.
Pineapple Curry Shrimp
$16.99
Curry paste ginger coconut milk chop spring onion cilantro.
Spicy Curry Shrimp
$16.99
Wok tossed with onion, green pepper, carrot in spicy curry sauce.
Tamarind Sweet Chili Chicken
$13.75
Lightly battered white meat chicken stir with cucumber onion and red bell pepper in tamarind chili sauce.
Shanghai Beef
$15.29
Crispy fried flank steak coated with sweet garlic sauce.
Happy Family
$16.30
Sauteed crab meat scallop and shrimp pork chicken and vegetables with soy ginger garlic sauce.
Coral Scallop & Shrimp
18.05
Lightly battered jumbo scallop and shrimp topped with sweet tangy sauce.
$Beverages
Ice Lemon Tea
$2.40
Diet Coke
$2.65
Cherry Coke
$2.65
Ice Tea
$2.40
Root Beer
$2.65
Sprite
$2.65
Lemonade
$2.65
Hot Tea
$2.35
Coke
$2.65
Root Beer
$2.75
Coke
$2.75
Diet Coke
$2.75
Ice Lemon Tea
$2.50
Sprite
$2.75
Ice Tea
$2.50
Cherry Coke
$2.75
Hot Tea
$2.50
Lemonade
2.75
$Freshly Made Side Dishes
Brown Rice
$2.75
House Hot Sauce (1 oz.)
$1.25
Plain Lomein
$3.65
Steamed Broccoli
$3.50
White Rice
$1.70
Steamed Mix Vegetable
$3.50
Fried Rice
2.75
$Kids Menu
All kids meals are served with fried rice or white rice, steamed broccoli.Fried Chicken Strips
$4.50
Teriyaki Chicken Skewer
$4.50
Chicken Plain Lomein
$6.00
Chicken Wing
$4.50
Steamed Chicken Broccoli
6.00
$Kids Drinks
Coke
$1.25
Cherry Coke
$1.25
Diet Coke
$1.25
Sprite
$1.25
Root Beer
$1.25
Lemonade
$1.25
Menu for Hunan Cafe is provided by findrestaurantmenu.com
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