Lunch - Appetizers
Red Beans & Rice
$4.65-7.85
A New Orleans tradition. We chop ham and andouille sausage and add it to red beans, spice it up good and top with diced green onions.
Marinated Shrimp
$7.25
1-4 lb. shrimp marinated in a creole mustard, tarragon and red pepper sauce. Served on leaf lettuce.
Andouille Sausage
$4.95
Served with provolone and cheddar cheese and saltines. This special treat is smoked and comes from Louisiana.
Shell On Boiled Shrimp
$5.95-18.00
Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
Cajun Popcorn
$8.95
Crawfish tail meat dipped in spices and deep fried. With sherry wine sauce.
Chicken Liver Pate
$5.85
A velvety smooth blend of liver, sherry, butter, a hint of onions and lightly seasoned. Served with homemade toasted bread.
Oysters on the Half-Shell
$6.95-11.50
Fresh from Louisiana or Florida. Served with cocktail sauce, lemon and saltines.
Smoked Salmon
$8.95
Smoked salmon garnished with cream cheese, purple onions, capers and toasted bread.
Creole File Gumbo
$4.85-8.75
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, riceand more seasonings than we can list.
Crawfish
$7.95-13.45
Whole boiled crawfish brought in live and boiled at French market grille West. Availability is seasonal.
Jambalaya
5.15-8.95
Shrimp, cure 81 ham, andouille sausage with rice and vegetables in a tomato sauce.
$Lunch - Salad
From New Orleans, po' boys are the forerunner of the hoagie, grinder and sub. Your choice of spicy chicken, catfish, shrimp, soft shell crab or oysters. Battered in seasoned corn flour and fried. Served on crisp French bread with creole tartar sauce, creole coleslaw and tomato slices.Chicken Salad
$7.95
Fresh chicken with walnuts and fruit or albacore white tuna salad served on greens with a special dressing. Garnished with eggs and fruit.
Grilled Salmon Salad
$9.95
A 5 oz. Atlantic salmon filet, grilled and served on a bed of mixed greens, tomatoes, black olives and avocado dressing.
Tuna Salad
$7.95
Fresh chicken with walnuts and fruit or albacore white tuna salad served on greens with a special dressing. Garnished with eggs and fruit.
Spinach Salad
$5.95
Garnished with mushrooms, tomatoes and a bacon, egg and lemon dressing.
Grilled Blackened Chicken Salad
$8.75
A 5 oz. boneless, skinless chicken breast, blackened and served on a bed of mixed lettuce, tomato, black olives and ranch dressing.
Shrimp Pontchartrain Salad
$9.45
A heaping presentation of four mixed greens with big shrimp in our special dressing it's like Thousand island, but better. Garnished with eggs, tomato and black olives.
Shrimp Remoulade with Avocado
$9.45
Creamy New Orleans style sauce laced with delicious shrimp, capers and a hint of tarragon.
Mixed Greens
$3.00
A salad of tossed fresh greens of the season. Select from avocado, vinaigrette, pontchartrain, blue cheese, ranch, diet French and honey mustard dressing.
Jim's Caesar
$8.85
Chef beck's creation topped with choice of fried soft shell crab, fried oysters, chicken or shrimp.
Oyster Salad
8.85
Spinach salad with our bacon-egg dressing, fried oysters and sauteed onions.
$Lunch - Po'Boys
From New Orleans, po' boys are the forerunner of the hoagie, grinder and sub. Your choice of spicy chicken, catfish, shrimp, soft shell crab or oysters. Battered in seasoned corn flour and fried. Served on crisp French bread with creole tartar sauce, creole coleslaw and tomato slices.Lunch - Smart Choice
These healthy, broiled items are served with a lemon garlic wine sauce rather than butter. Each comes with salad, steamed vegetables and brown rice.Marinated Cajun Catfish
$8.75
Boneless, Skinless Chicken Breast
$8.50
Vegetarian Wheat Pasta
$8.25
Jumbo Shrimp (4)
8.95
$Lunch Specials
All include salad, buttered French bread, and coffee, tea or soft drink.Crawfish Pie
$9.00
A generous portion of this Cajun favorite. Crawfish tails in a mixture of roux, sauteed vegetables, cream, sherry and seasonings fried in a light pastry.
Red Beans Rice
$7.85
A hearty portion of red beans simmered with ham and andouille sausage on white rice topped with green onions.
Seafood Quiche
$8.65
Crabmeat and shrimp in a light egg and cheese quiche.
Shrimp Creole Orleans
$9.95
Shrimp in a creole sauce with green peppers, tomatoes and onions. Served with rice.
Fried Shrimp
$8.85
A French market favorite. Served with homemade tartar sauce.
Spicy Fried Chicken Breast
$7.95
Juicy and tender. Accompanied by rice covered with gravy. Allow a little extra cooking time.
Marinated Cajun Catfish
$8.95
A generous portion of farm raised catfish. Buttermilk battered and fried. Served with rice.
Fresh Spinach Salad with Gumbo
$7.95
Garnished with mushrooms, tomatoes and a bacon egg and lemon dressing. Includes a cup of our great seafood gumbo. Mixed green salad not included.
Crab Chop
$9.85
A lunch size version of our popular dinner item. Like a crab cake only better. Crabmeat bound by white sauce cream, apple brandy, corn flour and butter. Add green onions, seasonings and sautee. Served with rice, lemon and creole tartar sauce.
Fried Oyster
$8.85
A French market favorite. Served with homemade tartar sauce.
Jambalaya
$8.95
Shrimp "cure 81" hamandouille sausage with rice and Cajun vegetables in a tomato sauce.
Louisiana Sampler Platter
$8.95
A tasting of our seafood gumbo, red beans and rice, plus shrimp creole.
Crepes Louisiana
8.95
Scallops, shrimp, crabmeat, and mushrooms sauteed in sherry, wrapped in two homemade crepes and topped with a light sauce. Served with rice.
$Lunch - Beverages
Coffee
$1.50
Cafe Au Lait-New Orleans Style
$2.75
Fresh Brewed Espresso
$2.50
Soda
$1.95
Tea
$1.50
Barq's Root Beer
$1.95
Fresh Brewed Cappuccino
$2.95
Milk
1.50
$Dinner
All include mixed green salad with French bread and butter.Grilled Pork Tenderloin
$15.95
Served sliced with ginger soy beurre blanc, garlic mashed potatos and seasoned vegetables.
Vegetarian Pasta
$13.95
An array of fresh vegetables, sauteed with olive oil and seasoning. Served over wheat pasta.
Seafood Stuffed Trout
$19.45
Baked fresh trout with a combination of shrimp, scallops, crabmeatand crawfish tails. Seasoned and dusted with bread crumbs.
Trout Almandine
$16.45
Fresh water trout sauteed and topped with sliced almonds sauteed in lemon juice. Served with red skins.
Honey-Pecan Fried Chicken
$15.95
Two 5 Ounces chicken breast deep fried in spicy batter with our chef's honey pecan sauce.
Marinated Cajun Catfish
$17.25
Well seasoned, fried and served with rice. Also available broiled.
Crawfish Etouffee
$17.45
An uncommon dish made with crawfish, served Cajun style in our sauce made from brown roux, celery, onionsand butter. Served over rice.
Sesame Crusted Tuna
$19.45
Marinated ahi tuna sauteed in a ginger soy sauce and beurre blanc. Served with garlic mashed potatos and seasonal vegetables.
Barbequed Shrimp
$18.25
Another of our best! Big shell-on shrimp sauteed in beer, garlic, creole seasoningand worchestershire. Served over rice. This recipe's so hot we keep it locked in a fire proof safety deposit box!
West Bank Duo
$23.45
A 5 Ounces version of our grilled beef tenderloin, with choice of fried shrimp, soft shell crab, crab chop, fried oysters, or honey pecan chicken.
Shrimp Creole Orleans
$17.45
Shrimp in creole sauce with green peppers, tomato and onions. Served over rice.
Seafood Au Gratin
$17.85
Scallops, shrimp, crabmeatand mushrooms sauteed in butter; sherry and seasonings, all in a rich creamy chedder cheese sauce.
Fried Oysters
$16.95
A French market grille favorite! Served with homemade cocktail sauce or creole tartar sauce and rice.
Bourbon Street Duck
$18.45
Boneless, baked golden brown, served with a fine citrus sauce.
Fried Shrimp
$16.95
A French market grille favorite! Served with homemade cocktail sauce or creole tartar sauce and rice.
Soft Shell Crab
$19.45
Delicate Maryland blue crab battered in corn flour, deep fried and served with redskins and creole tartar sauce.
New York Strip la
$26.95
A 12 Ounces New York strip grilled and topped with crawfish tails, mushrooms and green scallions sauteed in brandy and a ribbon of bernaise. Served with white rice.
Shrimp Etouffee
$17.45
An uncommon dish made with shrimp, served Cajun style in our sauce made from brown roux, celery, onionsand butter. Served over rice.
Lobster Tails
$28.00
Two 6 Ounces cold water tails broiled to perfection.
Grilled Atlantic Salmon
$17.25
Served with caper butter sauce, garlic mashed potatos and seasonal vegetables.
Seafood Cakes
$21.95
Two 4 Ounces cakes pan-fried with in-season seafood, peppers, onionsand celery. Served with steamed vegetables and sauteed purple cabbage, with jalapeno tartar sauce and tomato beurre blanc.
Grilled Beef Tenderloin
$23.25
We season a whole tender, chargrille it and cut an 8 Ounces portion. Served with bernaise, redskins and seasoned vegetables.
Seafood Pasta
$18.95
Scallops, shrimp and crawfish tails sautéed in sherry with mushrooms, green onions and creole seasoning. Served with a garlic cream sauce.
Crab Chop A La Charles Crab Cake
16.95
It's like a crabcake only better! Crabmeat bound by white sauce cream, apple brandy, corn flour and butter. We add green onions, seasoning and sautee. Served with rice, lemon and creole tartar sauce.
$Dinner - Smart Choice
These healthy, broiled items are served with a lemon garlic wine sauce rather than butter. Each comes with steamed vegetables and brown rice.Chicken
$16.00
2 boneless, skinless breasts.
Trout
$17.00
Tuna
$0.19
Salmon
17.00
$Dinner - Beverages
Barq's Root Beer
$1.95
Tea
$1.50
Soda
$1.95
Milk
$1.50
Coffee
$1.50
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