Cucina 503

Cucina 503 Menu

(762) 994-0142
502 Furys Ferry Road, Martinez, GA 30907

Antipasti


California Flatbread
$11.95
Chicken, mozzarella, avocado, fetaand tomatoes.
Salsiccia & Peppers Flatbread
$11.95
Italian sausage, caramelized onion and peppers.
Fritto Misto
$13.95
Crispy calamari, shrimp, lemon, asparagus, zucchiniand spicy arrabbiata.
Fried Cheese Curds
$7.95
Fresh mozzarella, hand breaded, served with tomato sauce.
Margherita Flatbread
9.95
Tomato sauce, fresh mozzarella, tomatoesand basil.

$Salads


Cucina Salad
$7.95
Mixed baby green, cucumber, shaved carrots, radish, cherry tomatoes, grated Parmesanand red wine vinaigrette.
Roasted Beet Salad
$8.95
Roasted red, yellowand candy striped beets, beet puree, candied lemon peel, candied walnuts and goat cheese vinaigrette.
Caesar Salad
7.95
Romaine hearts, anchovy, roasted garlic croutons, Parmesan Frisco, pickles shallotsand anchovy dressing.

$Risotteria


Shrimp & Pesto Risotto
$15.95
Housemade risotto with shrimp, smoked cherry tomatoes and pesto.
Tomato & Basil Risotto
12.95
Roasted tomatoes, basil, crispy prosciuttoand fresh mozzarella.

$Pastas


Shrimp Scampi Tagliolini
$17.95
Tagliolini with shrimp, garlic, capers, cherry tomatoesand white wine.
Gnocchi Rustici
$16.95
Potato gnocchi with short rib ragu and herb ricotta.
Pasta Carbonara
$14.95
Tagliolini pasta with apple wood smoked bacon green peas, Parmesan cream sauce, poached egg.
Eggplant Parmigiana
$15.95
Breaded eggplant with Parmigiana sauce, mozzarella, linguine with red sauce.
Lasagna Rustia
16.95
Free from lasagna with bolognese, ricotta cheese, Parmesan, buffalo mozzarella, crisp prosciutto.

$Secondi


Smoked Pork Chop
$23.95
Bone in pork chop with white bean and bacon puree, roasted baby carrots, kakeand bacon agrodolce.
Pan Roasted Scallops
$20.95
Scallops, balsamic pepperade, asparagus, olivesand capers.
Braised Beef Short Rib
$23.95
Braised short rib with spaetzle, roasted spring vegetables and braising jus.
Pan Roasted Rib Eye
$25.95
12 oz. rib eye with a grilled polenta cake, zucchini pomodoro and red wine demi-glace.

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