Lunch at El Gato Azul
Three Cheese Quesadilla
$7.95
Flour tortilla filled with cheddar, goat cheese and jack cheese with pickled onions and spinach.
Posole
5.00-6.00
A? southwest traditiona! Chicken, pork, house roasted red and green chiles, southwest spices and hominy
$Salads
Carne Azul Salad
$11.95
Grilled beef, rubbed with our house seasoning, served on a bed of mixed greens, with bleu cheese, house roasted red peppers, roasted garlic and pickled onions.
Cyprus Chicken Salad
$10.95
Tossed with our balsamic dressing and topped with warm pickled onions, green olives and chicken.
Raspberry Chicken Salad
$11.95
Grilled chicken, spinach and mixed greens, tossed with a raspberry vinaigrette, beets, raspberries, pumpkin and sunflower seeds and feta cheese.
Anne's Calamari Salad
$10.95
Lightly floured calamari on a bed of mixed greens with a horseradish dressing and lemon zest.
Mediterranean Salad
$10.95
Mixed greens with artichokes, feta cheese, kalamata olives, tomatoes, roasted red peppers, roasted garlic, capers, fresh basil, and our house balsamic vinaigrette.
Fried Goat Cheese Salad
$10.95
Toasted almonds, granny smith apples and dried blueberries with a cider vinaigrette with fried goat cheese and a taste of honey.
Southwest Chicken Salad
9.95
Marinated and grilled chicken breast, tossed with mixed greens, shredded cheese, pico d' gallo and black bean salad.
$Sandwiches and Such
Pecan Roasted Chicken Salad Croissant
$10.95
Slow roasted chicken, tossed with pecans in a light dressing and served on a buttery croissant.
Grilled Artichoke Chicken Pita
$9.95
Grilled chicken, tomato and pickled onions with our hearts of palm and artichoke spread.
Southwest Turkey Wrap
$8.95
Oven roasted turkey, avocado, crisp bacon, and pepper-jack in a flour tortilla with chili aioli.
Hummus and Avocado Sandwich
$8.95
Hummus, tomatoes, avocado, pickled red onions, roasted red bell peppers, fresh basil and cucumbers.
BLT & T
$8.95
Honey roasted turkey, bacon, lettuce, tomato, fresh basil and mayo.
Jezebel
$9.95
Served open faced - warm black forrest ham, spinach, pickled onions, swiss cheese, and jill's horseradish apricot jezebel sauce.
Grilled Caprese
9.95
Grilled sour dough filled with roma tomatoes, fresh mozzarella and basil, and roasted garlic spread served slightly warmed.
$Entrees
Sherry Chicken Crepes
$9.95
Delicate crepes, filled with spinach, mushrooms and chicken in a sherry cream sauce.
Shrimp Tacos
$10.95
Miguel's recipe ? you ask him. Served with black bean salad and pico d' gallo.
Seafood Penne
$11.95
Shrimp, mussels and calamari, tossed with penne pasta in a rosemary saffron cream.
Green Chile Mac and Cheese
$10.95
Creamy blend of cheddar, jack and goat cheese with house roasted green chiles and southwest spice.
Carnitas
9.95
Slow cooked and moist pork with flour tortillas, black bean salad and pico d' gallo.
$Dinner This Week at El Gato Azul
Spring Rolls
$8.95
Delicate rice paper spring rolls, filled with chicken, pickled ginger, vegetables and a bit o' heat.
Southwest Lamb Chops Tapa
$11.95
Two new zealand lamb chops, with an herbed rub, baked and grilled with a pomegranate reduction.
Blackened Scallops Tapa
$10.95
Sweet sea scallops, served over warm black bean and cous cous salad.
Chorizo Meatballs
8.90
Spicy homemade chorizo meatballs with a rich au gratin cream sauce.
$Entrees
Paella Valencia
$17.95
Saffron? rice, sauteed with chorizo, mussels, chicken and shrimp with white wine, garlic, green olives and peas.
Pablano and Chorizo Shrimp
$16.95
Shrimp and chorizo sausage in a hearty "southwest creole sauce" with house roasted pablano peppers, served with black bean salad, pico d' gallo and tortillas.
Cioppino
$19.95
Shrimp, scallops, mussels and calamari in a hearty tomato broth with horseradish, fennel and sherry over linguine pasta.
Cilantro Chicken Penne
$15.95
Slow roasted chicken tossed with a creamy cilantro pesto sauce with mushrooms and tomatoes.
The Sticky Steak
$21.95
12 oz ribeye, char grilled. Topped with our hoisin sticky sauce, sesame seeds and wasabi peas.
Carnitas Dinner
$14.95
Our slow cooked green chile pork carnitas, served with black bean salad, pico d' gallo and tortillas.
Adobo Grilled Pork Loin
$17.95
Marinated, char grilled and bacon wrapped roasted pork loin, served over our house yukon gold potatoes with a spicy adobo sauce.
Green Chile Mac and Cheese
$14.95
Goat cheese, cheddar and monterey jack cheese blended with green chiles, cilantro and southwest spices.
Smoked Salmon and Mussels Linguine
17.95
Sweet mussels and smoked salmon in a creamy herbed sauce with roasted red peppers, tomatoes and basil.
$Tapas Selections Seafood
Salmon Bruschetta
$8.00
Served with goat cheese and almonds.
Crab Cakes
$9.00
Sweet and moist with panko breading and citrus aioli.
Sante Fe Shrimp
$9.00
Chargrilled, bacon wrapped shrimp with a chipotle rub.
Ceviche
$8.00
Seafood in a lime marinade.
Calamari Frita
$6.00
Ale marinated and fried with a red pepper aioli.
Gambas Espinaca
$8.00
Shrimp, spinach and a spicy cream cheese sauce.
Mussels Cerveza
$6.00
Steamed with beer and herbs.
Coconut Fried Shrimp
$9.00
Served with a curry coconut sauce.
Crab Quesadilla
9.00
Flour tortilla with pickled onions, spinach and cheese.
$Vegetarian
Fried Avocado
$6.00
½ Fresh avocado, panko breaded with chips and red pepper aioli.
Artichoke and Spinach Dip
$6.00
The right way with pita and chips.
Polenta and Cream
$5.00
Served with herbs and topped with honey and with pita points.
Cucumber Salad
$4.00
Served with a sour cream dressing.
Baked Caprece
$7.00
Baguette rounds with fresh mozzarella basil and tomato.
Bruschetta
$7.00
Baguette, with a mixture of kalamata olives, garlic, roasted red peppers, basil and parmesan.
Saffron Croquettes
$8.00
Rice, goat cheese and fresh herbs with tomato concasse.
Hummus
$6.00
A different selection daily.
Feta Confetti Dip
$6.00
Feta, roasted red peppers, fresh herbs and garlic oil.
Sunflower Goat Cheese
$6.00
Served with pickled onions and pita.
Baked Brie "Nachos"
$8.00
Pita? triangles, topped with warmed brie, apricot drizzle and balsamic reduction.
Chips and Salsa
$4.00
Garlic Mushrooms
$5.00
Served with herbs in a sherry broth.
Wontons Con Queso
$6.00
Goat cheese, parmesan, and cream cheese with nutmeg.
Fried Artichokes
$6.00
Panko breaded with a horseradish cream.
Caprece
$6.00
Tomatoes, fresh mozzarella, basil and balsamic reduction.
Green Olive Tapanade
$4.00
Served with warm pita.
Pecan and Goat Cheese
$6.00
On grilled pita with a honey drizzle.
Black Bean Salad
$4.00
Served with lime and chips.
Hearts Bruschetta
$7.00
Served? on French rounds.
Fried Goat Cheese
$6.00
Topped with honey and pickled onions.
Black Bean Cakes
$6.00
Served with red pepper aioli.
Arts, Olives and Onions
$5.00
Served with? warm pita.
Marinated Mushrooms
6.00
Red wine, vinegar, fresh herbs, garlic and olive oil.
$Beef and Pork
Chick Peas and Chorizo
$6.00
Roasted red peppers and fennel.
Cheezy Chorizo Bread
$7.00
Warm on baguette slices.
Green Chile Carnitas
$6.00
On tortillas with green chiles.
Beef and Garlic
$6.00
Sauteed in a sherry broth.
Chorizo and Red Wine
$5.00
Served with pita triangles.
Roasted Bacon and Garlic
$5.00
Served with? warm pita.
Beef Pinchos
$7.00
Served with horseradish cream.
Barry's Chorizo Hash
8.00
Homemade? chorizo, tomatoes, onions and cilantro with yukon gold potatoes.
$Chicken
Jammin' Chicken
$6.00
Island spiced and grilled.
Caliente Chicken
$7.00
Battered, fried, tossed in a spicy sauce.
Chicken Satay
$6.00
Chargrilled? with yogurt sauce.
Sticky Chicken
7.00
Marinated, grilled and tossed with a hoisin sesame sauce.
$Misc
Posole
$5.00
Per cup. Traditional? soup with ham, chicken, hominy, red onions, cilantro, green and red chiles and a bit o' heat.
Warm Pita and Dip
$3.00
Menu for El Gato Azul is provided by findrestaurantmenu.com
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