Starters
Baked Feta Cheese
$10.00
Caramelized onion, herbs, olives, roasted tomato, confit garlic, EVOO and house crostini.
Mushroom Duxelles Puff Pastry
$8.00
Sun valley harvest mushrooms, feta, fresh basil and caramelized white balsamic.
Steamed Mussels
$14.00
Tomato fennel broth and garlic bread.
Lemon Infused Crab Cakes
$16.00
Shaved fennel, caper remoulade and lemon olive oil emulsion.
Garlic Bread
$5.00
Roasted garlic, tomato fennel broth.
Filet Mignon Cast Iron Pot Pie
$16.00
Local mushrooms, broccolini, roasted tomatoes, caramelized onions and gruyere.
Roasted Bone Marrow
$10.00-17.00
Toasted garlic gremolata, pickled red onion, white balsamic reduction, grain mustard aioli and toasted baguette.
Vegan Polenta Cakes
12.00
Grilled broccolini, confit garlic, pickled red onion and whiskey BBQ.
$Soups
Vegan Butternut Squash Soup
$5.00-8.00
Pumpkin seeds, local mushrooms, arugula and maple drizzle.
Seafood Chowder
6.00-10.00
Wild salmon, clams, mussels and garlic bread.
$Salads
Seasonal Greens Salad
$7.00
Tomatoes, pickled red onion, cucumber, carrot, pepita, radish and buttermilk dressing.
Poached Pear Salad
$9.00
Arugula, baby kale, butter lettuce, gorgonzola, walnut, dried currant and pear tarragon dressing.
The Chop Salad
$10.00
Celery, bacon, avocado, tomato, onion, carrot, aged cheddar and roasted chili dressing.
Chophouse Caesar Salad
8.00
Organic romaine, white anchovy, house croutons, shaved local raw milk cheese and anchovy dressing.
$Salad Upgrades
Avocado
$1.00
Bacon
$2.00
Crab Cake
$8.00
Local Egg
$2.00
Chicken
$6.00
Steak
$9.00
Salmon
$8.00
Shrimp
$7.00
Local Mushrooms
6.00
$Sandwiches
Chophouse Burger
$12.00
Aged cheddar, local tomato, caramelized onion, butter lettuce, roasted chili dressing and house brioche.
Whiskey BBQ Burger
$14.00
Aged cheddar, smoked bacon, pickled red onion, shredded cabbage, whiskey BBQ and house brioche.
Local Mushroom Burger
$14.00
Gruyere, caramelized onion, arugula, mustard aioli and house brioche.
Chophouse Vegetarian Burger
$11.00
House-made patty, gruyere, organic cucumber, local tomato, organic arugula, pesto aioli and house brioche.
Chophouse Club Sandwich
$15.00
House-roasted turkey, bacon, avocado, local tomato, arugula, pesto aioli and toasted bread.
Grilled Chicken Sandwich
13.00
Red bird chicken, applewood smoked bacon, gruyere, arugula, caramelized onion, grain mustard aioli and house brioche.
$Sandwich Upgrades
Avocado
$1.00
Bacon
$2.00
Crab Cake
$8.00
Local Egg
$2.00
Local Mushrooms
6.00
$Entrees
All entrees are accompanied by wilted whipstone greens, roasted tomato.Grilled 10 oz Pork Chop
$28.00
Coffee chili rub, pear walnut chutney.
Cast Iron Filet Mignon
$27.00-38.00
Local four corners beef, Gorgonzola bacon butter.
Grilled 8 oz Sirloin Cap
$28.00
Local four corners beef, local carrot.
Grilled 12 oz Bison NY Strip
$46.00
Domestic, grass-fed and gorgonzola bacon butter.
Grilled 12 oz Dry Aged Ribeye
$44.00
Local four corners beef, garlic confit.
Grilled Wild-Caught Salmon
$18.00-29.00
Scottish waters, toasted garlic butter.
Sauteed Jumbo Shrimp
$27.00
Shaved fennel salad.
Seafood Cioppino
$29.00
Market-fresh fish, scallop, shrimp, mussels, tomato fennel broth, pickled celery and crostini.
Seared 10 oz Duck Breast
$30.00
Maple leaf farm, pear walnut chutney.
Grilled Vegan Polenta Cake
$16.00
Roasted chilies, pear walnut chutney.
Grilled 14 oz New York Strip
35.00
Local four corners beef, local carrot.
$The Flight
Four Corners Filet Mignon
$40.00
Seared Duck Breast
$40.00
Pear walnut chutney.
Grilled Wild-Caught Salmon
40.00
Toasted garlic butter.
$Upgrades
Blackened
$1.00
Grilled Shrimp
$8.00
Extra Side
$8.00
Extra Sauce
$2.00
Crab Cake
$8.00
Lemon Crab Cake
$8.00
Truffle Oil Drizzle
$1.00
Fried Local Egg
$2.00
Cast Iron Foie Gras
$15.00
Gorgonzola Bacon Butter
$2.00
Roasted Marrow Bone
$7.00
Mushroom Duxelles Puff Pastry
4.00
$Desserts
Gluten Free Black Bean Chocolate Cake
$8.00
Chocolate butter cream, fresh berries and chocolate sauce.
Marbled Creme Brulee
$8.00
Seasonal berry coulis, caramelized sugar.
Cast Iron Bread Pudding
$8.00
Walnuts, seasonal dried fruit, English toffee sauce and chantilly cream.
D'anjou Pear Tart
$8.00
Citrus custard, pate sucree crust and poached pears.
Menu for John's Chophouse is provided by findrestaurantmenu.com
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