Entree
Atmesfir Hand Cut Potato Chips
$5.00
Served with sour cream and chives.
Goat Cheese Mousse
$6.00
Arugula puree and toasted bread.
Whipstone Farms Vegetable Plate
$9.00
Served with lemon-honey emulsion.
Scottish Salmon Cured in Oil
$12.00
Served with fennel puree and pickled onions.
Pork Belly Confit
$12.00-18.00
Cabbage and Korean chili paste.
Braised Lamb
$13.00-20.00
Parmesan polenta and spinach carrot.
Chocolate Mousse
$7.00
Served vanilla chantilly.
Raspberry Beignet
7.00
$Drinks
Soda
$2.00
Please contact the merchant for soda selection.
Sparkling Water
$4.50
Coffee
$2.50
Coffee
$2.50
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