Appetizers (Dinner)
Fish and shellfish.Jumbo Shrimp Cocktail
$16.95
Gluten-free. 5 jumbo seasoned shrimp with our house cocktail sauce and remoulade.
Rare Seared Sesame Tuna
$13.95
Gluten-free. Black sesame crusted, sashimi grade tuna, rare searedand served on a bed of pickled cucumbers with ginger soy sauce.
Stuffed Avocado Imperial
$13.95
Gluten-free. Baked avocado half stuffed with crab, shrimp, baconand three cheeses with a balsamic reduction.
Creamy Warm Blue Crab Dip
$13.95
Succulent lump crabmeat in our creamy gratin served with crispy lavash.
Crispy Fried Calamari
$12.95
Body only sliced, soaked in buttermilk and flash fried served with our spicy marinara sauce and fried lemon wheels.
Fried Oysters Bordelaise
$10.95
Fresh oysters, lightly breaded, and flash fried, topped with a light garlic cream sauce.
Shrimp & Asparagus Flatbread
$14.95
Sweet gulf shrimp with sliced asparagus, mozzarella cheese and garlic cream sauce.
Yellow Fin Tuna & Crab Tower
15.95
Chopped sashimi grade tuna, with ginger soy sauce, lump crab meat, chopped avocado, tomatoes on a bed of julienne English cucumbers.
$Appetizers
Yellow Fin Tuna & Crab Tower
$14.95
Sashimi grade tuna, chopped with ginger soy sauce, lump crab meat, chopped avocado, tomatoes with julienne cucumbers.
Maryland Style Crab Cakes
$15.95
Sweet lump crab meat, pan seared and served with a roasted red pepper coulis.
Warm Spinach & Artichoke Dip
$10.95
Our creamy spinach and artichoke served with flash fried, homemade pasta chips.
Blue Cheese Potato Chips
$8.95
Our crisp homemade potato chips topped with melted blue cheese fondue and bacon crumbles.
Stuffed Avocado Imperial
$12.95
Baked avocado half stuffed with crab, shrimp, bacon, and three cheeses with a balsamic reduction.
Fried Oysters Bordelaise
10.95
Fresh oysters, lightly breaded, and flash fried, topped with a light garlic cream sauce.
$Appetizers Non-Seafood (Dinner)
Artisan Meat & Cheese Pallet
$15.95
Chef's selection of cheeses and cured meats, with assorted crackers.
Creamy Spinach & Artichoke Dip
$10.95
Served with our signature fried bowtie pasta chips for dipping.
Homemade Blue Cheese Chips
$9.95
Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and applewood smoked bacon.
Vegetarian Spring Rolls
$8.95
Quick fried mini vegetarian spring rolls with sweet chili and ginger soy dipping sauces.
Chipotle Candied Bacon
$9.95
5 slices of our applewood smoked bacon, candied with brown sugar and chipotle powder.
New Zealand Lamb Lollipops
$15.95
Three lollies seasoned, grilled to your desired temperature and served with an apricot glaze.
Margherita Flatbread
$10.95
Summer tomatoes, basil, house marinaraand fresh mozzarella cheese.
Filet of Beef Sliders
13.95
3 seared medallions of USDA premium beef on sliders buns with béarnaise sauce.
$Soups
Spicy Tomato Bisque
$5.95
Fresh, ripe tomatoes, and just the right amount of heat, served with a Brie grilled cheese bite (yes, it's spicy).
Creamy New England Clam Chowder
5.95
Scott's signature soup with fresh clams, potatoes and apple wood smoked bacon.
$Soups (Dinner)
Creamy New England Clam Chowder
$6.95
Scott's signature soup with fresh clams, potatoes and applewood smoked bacon.
Spicy Tomato Bisque
5.95
Fresh, ripe tomatoes, and just the right amount of heat, served with a sweet cream Brie grilled cheese sandwich bite.
$Salads
Garden Salad
$6.95
Fresh greens with shredded carrots, cucumbers and tomatoes.
Scott's Spinach Salad
$9.95
Fresh spinach, Asian pears, melted Brie, bacon, candied pecans and a blueberry balsamic dressing.
Classic Caesar Salad
$7.95
Crisp romaine lettuce with garlic croutons and reggiano Parmesan cheese.
Classic Club Salad
$11.95
Crisp iceberg and romaine lettuce with chopped ham, turkey, bacon, tomato, cheddar cheese and hard boiled eggs with chipotle ranch dressing and a cheese toast wedge.
Traditional Iceberg Wedge
8.95
¼ head of iceberg lettuce with crispy bacon, blue cheese crumbles, chopped tomatoes, and blue cheese dressing.
$Salads (Dinner)
Garden Salad
$8.95
Fresh blend of seasonal mixed field greens with sliced English cucumbers, shredded carrots, tomatoes, and croutons with your choice of dressing.
Traditional Iceberg Wedge
$9.95
¼ head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped tomatoes, and creamy blue cheese dressing.
Scott's House Spinach Salad
$9.95
Fresh spinach, sliced pears, warm melted Brie, bacon, caramelized pecans, and a blueberry balsamic dressing.
Scott's Caesar Salad
$9.95
Scott's caesar is served with crisp romaine lettuce, garlic croutons, sliced queen olives, fresh bacon crumbles, a spritz of olive juice, reggiano Parmesan cheese and our house caesar dressing.
Mixed Field Greens Salad
$9.95
Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans, and served with a warm bacon dressing.
Caesar Salad
8.95
Crisp romaine lettuce, garlic croutons, reggiano Parmesan cheese and our house caesar dressing.
$Burgers & Sandwiches
All burgers and sandwiches come with a choice of side item.Fresh Fish Sandwich
$11.95
Grilled, fried, or blackened, with lettuce, tomato and remoulade sauce.
Chicken Salad Croissant
$9.95
Scott's signature chicken salad on a large croissant with lettuce and tomato.
Crab Cake Melt
$15.95
Our signature crab cakes on toasted English muffins topped with remoulade, tomatoes and melted cheddar cheese.
Chicken Salad Melt
$9.95
Scott's chicken salad on toasted English muffins with tomato and melted swiss cheese.
House Chicken Sandwich
$10.95
All natural chicken breast - grilled, fried, or blackened, with chipotle candied bacon, shredded lettuce, tomato and mayonnaise.
The Scott’s Burger
11.95
Half pound ground steak burger with mayo, lettuce, tomatoes, and pickles.
$Choose 2
Choose 2
9.95
$Bistro Selection (Dinner)
8 oz. Bistro Tenderloin
$20.95
Gluten-free. 8 oz. shoulder tender seasoned and grilled to perfection and served with mashed potatoes and haricot verts.
Vegetarian Entrée
$15.95
Gluten-free chef's selection of fresh vegetables with an accompaniment of rice or pasta, housemade marinara or red pepper coulis.
Bourbon Glazed Chicken
$18.95
Grilled boneless breast of all natural chicken with our award winning bourbon glaze, mashed potatoes and haricot verts.
Florida Mahi Mahi
19.95
Gluten-free. Fresh mahi mahi served grilled or blackened, mashed potatoes and haricot verts.
$Entrees
Grilled Bourbon Salmon
$15.95
Wild-caught salmon in our tangy bourbon glaze served with your choice of two sides.
Scott's Risotto
$11.95
Choose from: corn, leek and spinach/mushroom demi glace/ creamed spinach/ Parmesan.
8 oz. USDA Choice Bistro Tenderloin
$18.95
8 oz. shoulder tenderloin seasoned and grilled to perfection, served with mashed potatoes and haricot verts.
Bourbon Glazed Chicken
$15.95
Grilled boneless breast of all natural chicken seasoned with our house herb blend and served with our award winning bourbon glaze, mashed potatoes and haricot verts.
Vegetarian Entrée
$12.95
Chef’s selection of fresh grilled or sautéed vegetables with an accompaniment of house rice or pasta, housemade marinara or red pepper coulis.
Low Country Shrimp & Grits
17.95
Andouille sausage, scallions, mushrooms, and smoked Gouda grits with hollandaise sauce.
$Scott'S Signature Steaks & Chops (Dinner)
Gluten-free. All of our steaks are finished with our signature steak butter.Prime Filet Mignon
$43.95
Signature cut. 8 oz. top prime, barrel-cut tenderloin with a choice of two side items.
Rack of Lamb
$33.95
Signature cut. 6 bone rack of New Zealand lamb, herb grilled with dried cherry port reduction with a choice of two side items.
Filet Medallions
$35.95
C.A.B. Choice filet medallions, pan seared, or blackened, topped with lump crab meat and sauce béarnaise with a choice of two side items.
Prime Aged Ribeye
$39.95
Signature cut. 16 oz. top prime, hand cut aged ribeye, with a choice of two side items.
Blackened Pork Tenderloin
$24.95
10 oz. of berkshire pork tenderloin blackened and served with laboucheré sauce and angel hair pasta, one side item.
Choice Filet Mignon
35.95
8 oz. C.A.B. Choice, barrel-cut tenderloin with a choice of two side items.
$Sides
Buttermilk Mashed Potatoes
$5.00
Haricot Verts
$5.00
Burgundy Mushrooms
$6.00
Parmesan Risotto
$6.00
Creamed Spinach
$6.00
Smoked Gouda Grits
$6.00
Onion Rings
$6.00
Asparagus
$6.00
Garlic Mashed Potatoes
$5.00
House Brussel Sprouts
$6.00
French Fries
$5.00
Sautéed Spinach
5.00
$Signature Fish, Seafood & Chicken (Dinner)
Flash Fried Lobster Tail
$34.95
7-8 oz. flash fried lobster tail, with Asian slaw and a ginger soy dipping sauce.
Cajun Shrimp Pasta
$26.95
Jumbo shrimp sautéed with peppers, onions and celery with a Cajun cream sauce over bowtie pasta.
Low Country Shrimp & Grits
$26.95
Our version on this Southern favorite with jumbo shrimp, andouille sausage, scallions, mushrooms, and smoked Gouda grits with hollandaise sauce topping.
Seafood Grill
$29.95
Gluten-free. A premium selection of three types of fresh fish and/or shellfish preparations with a choice of two side items.
Grilled Bourbon Salmon
$25.95
Gluten-free. Wild-caught salmon grilled to perfection, topped with our bourbon glaze with a choice of two side items.
Caprese Chicken
$23.95
All natural, 8 oz. grilled chicken breast with ripe tomatoes, fresh mozzarella and a balsamic reduction.
Chilean Sea Bass
32.95
Gluten-free. Delicate white-fleshed fish sautéed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach, and grape tomatoes.
$Side Items (Dinner)
Creamed Spinach
$6.00
French Fries
$5.00
Asparagus
$6.00
Onion Rings
$6.00
Sautéed Spinach
$5.00
Haricot Verts
$5.00
House Brussel Sprouts
$6.00
Buttermilk Mashed Potatoes
$5.00
Burgundy Mushrooms
$6.00
Parmesan Risotto
$6.00
Smoked Gouda Grits
$6.00
Garlic Mashed Potatoes
$5.00
Menu for Scott's Downtown is provided by findrestaurantmenu.com
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