Salads
All salads served with croutons. Dressings: 1000 island, blue cheese, honey mustard, ranch caesarHouse
$3.99
Lettuce, onion, green peppers, spinach, feta
Roman
$4.99
Lettuce, parmesan cheese
Spartan
5.99
Lettuce, spinach, onion, olives, banana peppers, peperoncini peppers. With bacon add $1.50, with chicken add $1.50
$Hoagies
All hoagies are 7". $6.99 sandwich only, $8.99 with chips & drink.Meatball
$6.99-8.99
Philly
$6.99-8.99
Philly steak, onion, green peppers, mushrooms, provolone cheese
Italian
$6.99-8.99
Salami, pepperoni, onion, banana peppers, provo lone cheese
Veggie
$6.99-8.99
Marinara sauce, spinach, onion, green peppers, mushrooms, feta cheese, parmesan cheese
Chicken Parm
$6.99-8.99
Marinara sauce, chicken, provolone cheese, parmesan cheese
Buffalo
$6.99-8.99
Hot sauce, chicken, pineapple, onion, provolone cheese, feta cheese
Turkey
6.99-8.99
Turkey, onion, spinach bacon, provolone cheese
$Wings
Buffalo Lemon Pepper 5 Piece
$6.99
BBQ naked includes 1 sauce
Buffalo Lemon Pepper 10 Piece
$9.99
BBQ naked includes 1 sauce
Buffalo Lemon Pepper 15 Piece
$14.99
BBQ naked includes 2 sauces
Buffalo Lemon Pepper 20 Piece
18.99
BBQ naked includes 3 sauces
$Tenders
4 Piece
$4.99
6 Piece
$6.99
8 Piece
$8.99
10 Piece
9.99
$The Shack: Build Your Own
10" , 12" , 14". 9 Topping limit: additional toppings $1.50 each. Sauce options: pizza sauce, BBQ sauce, olive oil & garlic, or bareHouse Pizzas
10" , 12" , 14".Extras
Bread Sticks (8 Count)
$2.99
Garlic Cheese Bread (10 Count)
$4.99
Bottomless Drink
$1.99
Bottled Drink
$1.50
Menu for House of Pizza is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
