Starters
Yacht Club Crab Cakes
$13.00
pan seared maryland jumbo lump crabmeat lightly seasoned. served with black bean salsa and sweet red pepper aioli.
Yacht Club Crab Cakes
$26.00
also served as entree
Calamari Fra Diavalo
$11.00
lightly breaded calamari sautéed with cherry peppers and scallions. served with spicy marinara.
Fried Oysters Bienville
$13.00
corn meal fried, select oysters over a béchamel sauce with shrimp, mushrooms, onions and peppers.
Tomato Bruschetta
7.00
garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese.
$Soups & Salads
She Crab Soup
$9.00
the charleston favorite with lump crabmeat and sherry
She Crab Soup
$9.00
the charleston favorite with lump crabmeat and sherry
House Caesar
$8.00
baby romaine, lemony garlic dressing and croutons with shaved asiago cheese.
Autumn Salad
10.00
shaved fennel and field greens tossed in roasted peach vinaigrette. topped with blue cheese crumbles, toasted walnuts and dried cherries.
$Mains
Grilled Cervena Venison Chops
$28.00
marinated in red wine and juniper berries. served with sage spaetzle, seasonal vegetables, and rosemary jus.
Filet Au Poivre
$26.00
peppercorn melange crusted filet served over horseradish-mashed potatoes with mushroom duxelles, seasonal vegetables and madeira wine demi glace.
Pan Seared Alaskan Cod
$27.00
macadamia nut crusted and served over roasted corn and applewood smoked bacon risotto with sweet corn broth.
Salmon Wellington
$26.00
pacific salmon fillet with shallots and tarragon wrapped in buttery puff pastry. served with seasonal vegetables and béarnaise sauce.
Low Country Shrimp & Grits
25.00
carolina shrimp sautéed with tasso ham, white wine and cream. served over sauteed spinach and georgia stone ground grits.
$Desserts
Vanilla Creme Brulee
$0.00
hand fired and topped with fresh berries
Molten Chocolate Cake
$0.00
mini bundt cake with a chocolate truffle center served warm with creme anglaise
Tuna Melt
$12.00
fresh tuna salad served open faced on an english muffin with broiled tomato and melted cheddar cheese. served with pommes frites or pasta salad.
Chicken Salad Croissant
$11.00
our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad.
Oyster Po' Boy Sandwich
$13.00
select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad.
Shrimp & Scallop Crepes
$14.00
savory crepes stuffed with shrimp and scallops. served with seasonal vegetables and seafood béchamel sauce.
Sunday Brunch Menu Starters
Yacht Club Crab Cakes
$13.00-26.00
pan seared maryland jumbo lump crab meat lightly seasoned. served with black bean salsa and sweet red pepper aioli.
Tomato Bruschetta
$7.00
garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese.
She Crab Soup
8.00
the charleston favorite with lump crab meat and sherry.
$Sunday Brunch Salads & Sandwiches
Grilled Chicken And Peach Salad
$11.00
marinated and grilled chicken breast served over field greens tossed with sweet red pepper, scallions and pine nuts in our house peach vinaigrette.
Blackened Filet Caesar
$12.00
blackened filet of beef served over our house caesar salad.
Chicken Salad Croissant
$11.00
our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad.
Oyster Po' Boy Sandwich
13.00
select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad.
$Sunday Brunch Main Servings
served with house made breads and potato unless noted. server will explain our fresh desserts of the day.Yacht Club Benedict
$15.00
lump crab meat crowned with poached eggs and hollandaise. served on a toasted english muffin.
Eggs Benedict
$13.00
shaved ham crowned with poached eggs and hollandaise. served on a toasted english
Menu for Flowery Branch Yacht Club is provided by findrestaurantmenu.com
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