Appetizers
Wild Mushroom Soup
$9.00
Served with pickled beets, lemon creme fraiche, caraway, and beer jello.
Fried Green Tomatoes
$13.00
Served with bacon jam, brioche, fried egg, hot sauce and mimosa ice.
Triple Cream Brie
$24.00
Baked in puff pastry with honey onion jam, wild farm greens, sauteed wild mushrooms, port reduction, cherries and truffle vinaigrette.
Grilled Bread
$12.00
Served with pimento cheese, Benton's country ham, wild arugula, pickled red onions and horseradish cream.
Deviled Egg Spread
14.00
On toast with Tasso ham, peppadews, celery and parsley.
$Salads
Local Butter Lettuce
$13.00
Served with pomegranate seeds, goat cheese, red onions, pistachios and lemon honey vinaigrette.
Classic Caesar Salad
$11.00
Served with house made dressing, croutons and shaved Parmesan.
"Liquid Sweet Potato Pie" with Wild Farm Greens
14.00
Served with Benton's country ham, Pointe Reyes blue cheese, dried cranberries, candied pecans, and maple-lemon vinaigrette.
$Entrees
Grilled Atlantic Salmon
$29.00
Served with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens and a country ham chip.
Herb and Mustard Crusted Flat Iron Steak
$38.00
Served with wild mushrooms, local kale, horseradish creme fraiche, and red wine turnip puree.
Pan Seared Wild Scallops
$38.00
Served with lemon aioli, roasted cauliflower, seasonal apples, pomegranate, cilantro, toasted almonds, and brown butter curry vinaigrette.
Moroccan Braised Lamb Shank
$38.00
Served with pearl pasta, dates, toasted almonds, preserved lemon, fresh mint, pomegranate, and saffron onions.
Wild Shrimp
27.00
Served with Logan Turnpike stone ground cheddar cheese grits, country ham, peppers, onions and lemon butter sauce.
$Dessert
Mike's Favorite Chocolate Bread Pudding
$9.00
Served with Jack Daniels, vanilla whipped cream, and caramel.
Grand Marnier Soaked Vanilla Pound Cake
$9.00
Served with maple whipped cream, candied pecans, burnt marshmallows, sweet potato, and macerated cranberries.
Bourbon Chocolate and Pecan Tart
$9.00
Served with vanilla ice cream, caramel, and espresso sea-salt.
Black Bottom Creme Brulee
$9.00
Served with hazelnut and orange biscotti
Classic Cheesecake
$9.00
Served with lemon curd and winter fruit.
Menu for Antebellum is provided by findrestaurantmenu.com
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