Salads
House Salad
$6.00
Romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.
Quinoa Salad
7.00
Golden quinoa, choclo, tomato and cilantro with olives and quail eggs. With creamy cucumber dressing.
$Pollo a la Brasa
Pollo a la Brasa
9.00-15.00
Traditional Peruvian spiced hardwood charcoal rotisserie chicken with side of huacatay sauce.
$Saltado
Lomo Saltado
$17.00
Sauteed beef filet mignon tossed with fries, tomato, red onion, aji panca pepper puree and soy sauce. Finished with pisco and served over white rice. Peruvian stir-fry.
Hongo Saltado
13.00
Sauteed crimini mushrooms tossed with fries, tomato, red onion, aji panca pepper puree and soy sauce. Finished with pisco and served over white rice. Peruvian stir-fry.
$Anticuchos
Corazon
$12.00
Grass fed beef heart with side of huacatay sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.
Pato
$14.00
Duck breast with side of aji amarillo sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.
Lomo
$16.00
Beef filet Mignon with side of spicy rocoto sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.
Vegetable Mixto
10.00
Mushroom and seasonal vegetable mix with side of huacatay sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.
$Ceviche
Ceviche Pescado
$14.00
Seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).
Ceviche Mixto
$15.00
Flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).
Leche de Tigre
13.00
Flounder fillet with ceviche marinade, cilantro and red onion.
$Sides
Potato Huancaina
$8.00
Sliced yukon potato chilled. Covered in aji spiced cream cheese sauce and garnished with quail eggs and olives.
Seared Peruvian Asparagus
$5.00
With olive oil and sea salt.
Hand-Cut Yucca Fries
$6.00
With side of huancaina sauce.
Hand-Cut French Fries
$5.00
Sweet Potato Fries
$5.00
Corn on the Cob
$3.00
Steamed White Rice
$5.00
Pinto Beans
5.00
Topped with pico de gallo.
$Salads
House Salad
$6.00
Romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.
Las Brasas Salad with Chicken
10.00
Sliced rotisserie chicken over romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.
$Pollo a la Brasa
Chicken Combo
9.00-12.00
Traditional Peruvian spiced hardwood charcoal rotisserie chicken with side of huacatay sauce. Served with choice of side or house salad.
$Sandwiches and Wraps
Las Brasas Sandwich
$10.00
Sliced rotisserie chicken with lettuce, tomato, onion and cucumber with creamy cucumber dressing. Served on an H&F bun.
Las Brasas Wrap
$10.00
Sliced rotisserie chicken with lettuce, tomato, onion and cucumber with creamy cucumber dressing. Wrapped in a spinach tortilla.
Lomo Saltado Sandwich
$10.00
Sauteed beef filet mignon tossed with fries, tomato, red onion, aji panca pepper puree, soy sauce and pisco. Served on an H&F bun.
Peruvian Dip
$10.00
Braised pork loin with caramelized onions and red wine au jus. Served on an H&F French roll.
Chicken Salad Sandwich
$10.00
Pulled rotisserie chicken breast with lettuce, tomato, onion and avocado mayonnaise. Served on an H&F French roll.
Chicken Salad Wrap
10.00
Pulled rotisserie chicken breast with lettuce, tomato, onion, lime and avocado mayonnaise. Wrapped in a spinach tortilla.
$Chaufa
Chaufa Pollo
$12.00
Rotisserie chicken with soy, lime and panca. Peruvian fried rice.
Chaufa Marisco Mixto
$12.00
Mixed octopus, squid and flounder with soy, lime and panca. Peruvian fried rice.
Chaufa de Vegetales
10.00
Mixed seasonal vegetables with asparagus and crimini mushrooms. Peruvian fried rice.
$Ceviche
Ceviche Pescado
$14.00
Seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).
Ceviche Mixto
$14.00
Flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).
Leche de Tigre
11.00
Flounder fillet with ceviche marinade, cilantro and red onion.
$Sides
Hand-Cut French Fries
$5.00
Sweet Potato Fries
$5.00
Corn on the Cob
$3.00
Steamed White Rice
$5.00
Pinto Beans
5.00
Topped with pico de gallo.
$Desserts
Flan
$6.00
With quinoa brulee.
Triple Chocolate Cake
$6.00
With Peruvian coffee sauce.
Menu for Las Brasas is provided by findrestaurantmenu.com
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