Appetizers
Chili Chicken
$8.49
Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.
Gobi Manchurain
$7.49
Cauliflower florets coated in a spicy batter then deep fried and tempered with finely chopped ginger, garlic, cilantro and chili.
Chicken 65
$8.49
Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried.
Tandoori Chicken (GF)
$5.49
Skinless chicken leg quarter marinated in out homemade yogurt and freshly ground spices, skewered and roasted on our chargrill.
Chicken Boti (GF)
$8.49
Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, then roasted to perfection.
Chicken Seekh Kabob (GF)
$8.49
Freshly ground chicken thigh meat seasoned with fresh mint, ginger, garlic and a blend of aromatic herbs and roasted in a clay oven.
Aloo Tikki (4)
$4.49
Potato patties mixed with lentils, mild spices and chopped cilantro, finished in the deep fryer till crisp.
Vegetable Samosa (2)
4.49
Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry. Deep fried till golden brown.
$Vegetarian Main Course
Chana Masala (GF) (V)
$8.25
Chickpeas cooked over a slow fire then blended with spices and tomatoes.
Dal Hyderabadi (GF) (V)
$6.99
A puree of lentils, garden fresh tomatoes, whole red chilies, mint leaves and cumin seeds.
Paneer Makhani (GF)
$8.25
Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions and cream sauce.
Saag Paneer (GF)
$8.25
Fresh homemade cheese in a creamy fresh spinach sauce.
Vegetable Biryani (GF)
$8.75
Aged basmati rice with a mixture of fresh garden vegetables, diced potatoes, cilantro, whole red chilies and a blend of spices.
Malai Kofta
$8.25
Potato croquettes stuffed with cashew nuts, plum raisins and cottage cheese. Served with cashew nuts, raisins and onion gravy.
Baghare Baigan (GF) (V)
$8.25
Baby eggplant cooked with a gravy of sesame seeds, peanuts, tamarind, coconuts, curry leaves and tempered with whole garlic cloves.
Bhindi Masala (GF) (V)
8.25
Fresh cut okra blended with fresh tomatoes, sliced onions, whole red chilies and a blend of pungent spices.
$Non-Vegetarian Main Course
Chicken Tikka Masala (GF)
$9.25
Chicken breast nuggets roasted in our clay oven and served in a roasted cashew, almond, onion gravy.
Nehari
$9.99
Boneless beef shanks simmered with garlic, ginger and spices to a stew like consistency in an extra virgin olive oil blend.
Butter Chicken (GF)
$9.25
Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.
Kadhai Chicken (GF)
$9.25
Boneless chicken cooked in our Indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.
Aachar Gosht (GF)
$9.99
Mutton simmered with tomatoes, fried onions, cilantro and tempered with garlic, cloves, fennel seeds, and chilies in olive oil.
Chicken Biryani (GF) Family Pack
$40.99
Aged basmati rice cooked over chicken meat marinated in yogurt and spices then richly flavored with Spanish saffron.
Hyderabadi Mutton Biryani (GF)
Aged basmati rice cooked over goat meat marinated in yogurt and spices; then richly flavored with Spanish saffron.
Hyderabadi Mutton Biryani (GF) Family Pack
$44.99
Aged basmati rice cooked over goat meat marinated in yogurt and spices; then richly flavored with Spanish saffron.
Chicken Biryani (GF)
Aged basmati rice cooked over chicken meat marinated in yogurt and spices then richly flavored with Spanish saffron.
Breads & Side Orders
Onions
$0.49
Onions, lemons, chilies. 6 oz box.
Tamarind Sauce
Zyka Yogurt Sauce
Raita
$2.49
Chopped onions, tomatoes, diced potatoes, mint and cilantro mixed with yogurt.
Naan
$1.99
Flat bread made from a dough of fine white flour and baked in the tandoor till crisp.
Saffron Rice
3.49
Naturally aged aromatic long grain basmati rice, richly flavored with Spanish saffron, a hint of cinnamon, cardamom and cloves.
$Beverages
Canned Soda
$1.69
Mango Lassi
$3.99
Refreshing yogurt and mango drink.
Masala Tea
1.99
Hot tea with a blend of aromatic spices, milk and sugar.
$Desserts
Matka Kulfi - Mango
$3.99
Traditional Indian ice cream served in a clay pot.
Rasmalai
$3.99
Indian cheese patty soaked in Spanish saffron, cardamom flavored milk topped with pistachios.
Matka Kulfi - Malai
$3.99
Traditional Indian ice cream served in a clay pot.
Rabdi
$3.99
All the goodness of whole milk and cream boiled down to a thick consistency with Spanish saffron and cardamom.
Khubani Ka Meetha
$3.99
Stewed organic apricot puree topped with our homemade crusted and sliced almonds.
Matka Kulfi - Pistachio
3.99
Traditional Indian ice cream served in a clay pot.
$Non-Vegetarian Specialties
Goat Haleem
$9.99
Made with mutton, pounded wheat, lentils, spices and pure ghee made into a thick consistency, garnished with fried onions, lime.
Menu for Zyka is provided by findrestaurantmenu.com
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