Appetizers
Crispy Pork Belly
$14
cheddar frito, grits, maple hot sauce, cured egg yolk
Grilled Octopus
$19
butter, shallots, garlic, white wine, Yukon Gold potatoes, grilled sourdough bread, garlic aioli
Blue Cheese Stuffed Bacon Wrapped Dates
$14
Pine Street Market bacon, balsamic glaze, fried mint
Flash Fried Calamari
$15
peppadew peppers, sweet onion aioli
Baked Smoked Salmon Dip
$12
pepper jelly, pita
Fried Brussels Sprouts
$11
Asian pear, Point Reyes blue cheese, coffee vinaigrette
La Cheeserie & Antipasto Plate
22
cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's sea salt lavash
$Salads
Mercier Orchards Apple Salad
$13
baby spinach, candy pecans, Karst cheese, burnt honey & black pepper vinaigrette
Parker's Caesar*
$11
grilled croutons, white anchovy, parmesan
Parker's House Salad
$14
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Triple P Salad
$13
pea tendrils, prosciutto, parmesan, frisée, arugula, simple vinaigrette
Wedge Salad
$14
Bibb lettuce, Pine Street Market bacon, Point Reyes Original Blue cheese, cherry tomatoes, red onions, ranch
Strawberry and Blueberry Salad
15
frisée, Arcadian lettuce mix, Decimal Farm goat cheese, champagne vinaigrette
$Salad Add Ons
Add to your saladSalmon Filet*
$10-19
Grilled Chicken Breast
$8
Sautéed Shrimp
$13-24
Flatiron Steak*
$24
Seared Sea Scallops*
14
$USDA Prime Grade
Wet aged ≥21 Days. All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French friesFilet Mignon*
$70
Ribeye*
65
$Steaks
Upper 2/3 Choice | Wet Aged ≥21 Days | All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French friesNY Strip*
$32
Filet Mignon*
$33-53
Ribeye*
47
$Bone In
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French friesBone-In Dry Aged Prime Kansas City Strip*
$70
Parker's signature cut. Dry-aged 28-35 days for tenderness and robust flavor
Porterhouse for 2*
$94
upper 2/3 choice
Lamb Chops*
40
with balsamic glaze
$Steak Toppings
Fried Lobster Tail
$30
Crab Oscar*
$18
Truffle Butter
$8
Point Reyes Blue Cheese Butte
$6
Herb Butter
$4
Béarnaise*
$5
Hollandaise*
$4
Au Poivre
$5
Sautéed Onions
$3
Chef's Mushroom Mix
8
$Chef's Entrees
Gulf Coast Blue Crab Cakes*
$42
garlic smashed Yukon Gold potatoes, haricot verts, Meyer lemon tartar sauce
Colossal Shrimp & Grits
$34
Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike grits
Enchanted Springs Seared Trout
$26
French green lentils with golden raisins, roasted fennel
Crispy Salmon Filet*
$34
roasted rainbow baby carrots, carrot puree, carrot top and toasted hazelnut pesto
Fried 12oz Lobster Tail with Lobster Butter*
$64
mashed potatoes, grilled asparagus, hollandaise
Seared Sea Scallops*
$46
orzo pasta, bacon lardons, morel mushroom, green peas, asparagus cacio-e-pepe
Herb Roasted Crystal Valley Chicken
$30
onion jam hash brown, haricot verts, Meyer lemon thyme jus
Wagyu 8oz Beef Burger*
$20
Point Reyes blue cheese, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
Grilled Spicy Lemon Tofu
$22
cauliflower fried rice with mixed vegetables, Thai chili sauce
Grilled Coffee Rubbed Flatiron*
$40
Point Reyes Original blue cheese, mashed potatoes, grilled asparagus, raspberry onion jam
Bone-In Pork Chop*
$34
duck fat confit sweet potato fries, smoked onion and bacon collard greens, Mercier Orchards apple horseradish conserve
Tink's 8oz. Grassfed Beef Burger
17
Karst cheese, Pine Street Market bacon, garlic aioli, dill pickle, French fries, Alon's brioche bun
$Sides
French Fries
$6
Mashed Potatoes
$6
Broccoli
$6
Hash Browns
$6
Haricot Verts
$8
Fried Brussels Sprouts
$8
Loaded Baked Potato
$8
Smoked Onion Collard Greens
$8
Truffle Mac & Cheese
$10
Grilled Asparagus*
$10
With Hollandaise
Karst Extra Cheesy Mac & Cheese
$10
Creamed Spinach
$10
with Mushrooms and Onions
Appetizers
Crispy Pork Belly
$13
cheddar frito, grits, maple hot sauce, cured egg yolk
Grilled Octopus
$18
butter, shallots, garlic, white wine, Yukon Gold potato, sourdough bread, garlic aioli
Blue Cheese Stuffed Bacon Wrapped Dates
$13
Pine Street Market bacon, balsamic glaze, fried mint
Flash Fried Calamari
$14
peppadew peppers, sweet onion aioli
Baked Smoked Salmon Dip
$10
pepper jem, pita
Fried Brussels Sprouts
$10
Asian pear, Point Reyes blue cheese, coffee vinaigrette
La Cheeserie & Antipasto Plate
20
cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's sea salt lavash
$Salads
Mercier Orchard Apple Salad
$11
baby spinach, candy pecans, Karst cheese, burnt honey and black pepper vinaigrette
Grilled Chicken Caesar*
$15
grilled croutons, white anchovy, Parmesan
Parker's House Salad
$12
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Wedge Salad
$13
bibb lettuce, Pine street market bacon, Point Reyes Original Blue cheese, heirloom cherry tomatoes, red onions, ranch dressing
Triple P Salad
$12
pea tendrils, prosciutto, parmesan, frisee, arugula, simple vinaigrette
Strawberry and Blueberry Salad
14
frisee, Arcadian lettuce mix, Decimal Farm goat cheese, champagne vinaigrette
$Salad Add Ons
Salmon Filet*
$10-19
Grilled Chicken Breast
$7-8
Sautéed Shrimp
$12-23
Flatiron Steak*
$23
Seared Sea Scallops*
13
$USDA Prime Grade
Wet aged ≥21 Days. All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French friesFilet Mignon*
$65
Ribeye*
61
$Steaks
Upper 2/3 choice | Wet aged ≥21 Days. All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French friesNY Strip*
$32
Filet Mignon*
$30-50
Ribeye*
45
$Bone-In
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French friesBone-In Dry Aged Prime Kansas City Strip*
$66
Parker's Signature Cut. Dry-aged 28-35 days for tenderness and robust flavor
Porterhouse for Two*
$86
upper 2/3 choice
Lamb Chops*
38
with balsamic glaze
$Steak Toppings
Fried Lobster Tail
$28
Crab Oscar*
$18
Blood Orange Lobster Beurre Blanc
$8
Point Reyes Blue Cheese Butter
$6
Herb Butter
$4
Truffle Butter
$8
Béarnaise*
$5
Hollandaise*
$4
Au Poivre
$5
Sautéed Onions
$3
Chef's Mushroom Mix
8
$Lunch Entrees
4 Oz. Gulf Coast Blue Crab Cakes*
$28
garlic smashed Yukon Gold potatoes, haricot verts, Meyer lemon tartar sauce
Colossal Shrimp & Grits
$25
Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike grits
Crispy Skin Faroe Islands Salmon Filet*
$32
roasted carrots, carrot puree, carrot top and toasted hazelnut pesto
Fried 6oz Lobster Tail with Lobster Butter*
$35
mashed potatoes, grilled asparagus, hollandaise
Fried Shrimp Po'Boy*
$16
Gambino French bread, shaved iceberg lettuce, onions, tomatoes, Duke's mayo, French fries
Seared Salmon Club*
$17
4oz salmon, Pine Street Market bacon, smoked salmon spread, lettuce, tomato, French fries, Alon's brioche toast
Parker's Steak and Cheese
$20
sautéed peppers and onions, Cheez Whiz, dill pickle, Gambino French bread, French fries
Wagyu 8oz Beef Burger*
$19
Point Reyes Original blue cheese, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
Grilled Spicy Lemon Tofu
$20
cauliflower fried rice with mixed vegetables, Thai chili sauce
Big Green Egg Smoked Pulled Pork Sandwich
$12
Fried onion strings, French fries, dill pickle, Alon's brioche bun
Tink's 8oz Grassfed Beef Burger*
$16
Karst cheese, Pine Street Market bacon, garlic aioli, dill pickle, French fries, Alon's brioche bun
Blackened Chicken Sandwich
13
Pine Street Market bacon, cheddar, blue cheese dressing, French fries, Alon's bun
$Sides
French Fries
$6
Mashed Potatoes
$6
Broccoli
$6
Hash Browns
$6
Haricot Verts
$8
Fried Brussels Sprouts
$8
Loaded Baked Potato
$8
Smoked Onion Collard Greens
$8
Truffle Mac & Cheese
$10
Grilled Asparagus*
$10
With Hollandaise
Karst Extra Cheesy Mac & Cheese
$10
Creamed Spinach
$10
With mushrooms and onions
Menu for Parker's is provided by findrestaurantmenu.com
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