Maxatizers
Spinach & Artichoke Dip
Chock full of spinach, artichokes & cheese, served with freshly made corn chips a very popular maxatizer.
Fire & Spice
Slivers of battered jalapeno peppers and onions fried and sprinkled with max pepper dust, served with ranch dressing.
GA Peanut Strips
Chicken strips hand pressed in spicy roasted georgia peanuts with korean dipping sauce and udon noodles.
Downeast Mussels
Cooked in our max black with fennel and bacon pieces served with toasted french bread.
Wings Our Way
10 or 20 Wings Buffalo wings served our way with asian slaw or your way with blue cheese & celery choice of seasonings - chipolata, lemon pepper, BBQ
Maxadilla
Manchego, cheddar & jalapeno jack cheeses with chopped spinach quesadilla served with salsa, guacamole & black bean sauce (vegetarian, chicken, pork or shrimp)
Gulf Coast Gumbo
Shrimp, chicken, and andouille sausage with okra and tomatoes, served over rice.
Salads
California Cobb
Mixed greens tossed with roasted chicken, eggs, bacon, tomatoes, red onions, avocado, and blue cheese.
Buffalo Chicken Salad
Buffalo seasoned fried chicken served over mixed greens and bermuda onions with ranch dressing and celery.
Sedona Salad
Max's house salade mix with corn salsa, diced tomatoes, and jalapeno jack cheese tossed in ranch dressing topped with tortilla strips & chipolte lime marinated grilled chicken or shrimp. Serve in fried flour tortilla.
Mandarin Tuna
Sesame crusted, served over a bed of spring mix in a ginger citrus vinaigrette & topped with red peppers, mandarin oranges, cranberries & candied nuts.
Surf or Turf Caesar
Caesar salad with grilled steak, grilled shrimp. or blackened salmon served with a garlic tomatoes and large herbed croutons San Francisco Salad Grilled chicken, Asian slaw.routons.
San Francisco Salad
Grilled chicken, asian slaw with udon noodles, spicy peanuts, daikon sprouts, and an oriental miso vinaigrette.
Finger Lakes Pita Pocket
Spring mix, goat cheese, cucumbers, daikon sprouts, tomatoes, avocado, kalamata olives, roasted red peppers tossed with our balsamic vinaigrette.
Greek Salad
Max's house mix, Kalamata olives, red onions, pepperoncini, cucumbers, & feta cheese with Greek salad dressing.
Big Greek Salad
Topped with grilled chicken breast.
Alaskan Wedge
An iceberg wedge with bleu cheese dressing, tomatoes & bacon.
The Entrees Wood Fired
Max Steaks
Premium, hand-cut, aged, mid-western grain fed beef.
The Manhattan Steak
Aged 12 oz. center cut black angus new york strip.
Filet Mignon
Aged filet topped with bleu cheese & bacon.
Cowboy Steak
18 oz black angus ribeye marinated in Max Black, whiskey & spices.
The Texan
12 oz black angus pepper seasoned top sirloin.
BBQ Ribs
Tender baby back ribs basted in max beer, smoked with our own BBQ sauce and served with french fries & cole slaw.
House Smoked Hickory Pork Chop
Served with mashed potatoes, jalapeno gravy, and green beans.
Lemon Basil Salmon
Wood fired 10 oz filet.
Mediterranean Grouper
Fresh gulf grouper topped with spinach, olives, onions & feta cheese and served over rice.
Sesame Tuna
Sesame crusted pan seared ahi tuna over spicy asian vegetables.
Burgers & Sandwiches
Max Burgers
Choice of fresh angus beef or bison.
Max Burger (1/2 lb)
Wood-fired angus beef, topped with cheddar cheese and bacon.
Blues Burger
1/2 lb. wood-fired angus beef, blackened and topped with blue cheese.
Swiss Burger
1/2 lb. wood-fired angus beef, topped with Swiss cheese and sauteed mushrooms.
Peachtree Special
Wood-fired marinated breast of chicken with bacon, cheddar cheese, tomato & onion mayo.
Salmon BLT
Salmon filet served with bacon, lettuce, tomato, and dill shallot mayo.
KC Pulled Pork
Smoked in-house for oves and served with spicy BBQ sauce and cole slaw.
Old Chicago
Back by popular demand thinly sliced prime rib topped with horseradish cheddar & chives, stacked on a sour dough bun, served au jus.
Bayside Grouper
Grouper filet double dipped in spiced flour and fried, served with fresh made tartar sauce on an onion bun.
The Maxine
Veggie burger topped with sauteed mushrooms.
Wood-Fired Pizzas & Calzones
Max Marguerite
Yellow cheddar, mozzarella, fontina, Parmesan and goat cheeses with fresh tomato and basil.
Garlic & Pesto Pizza
Grilled chicken spinach, red onions and mozzarella with a garlic & pesto sauce.
BBQ Chicken
Grilled chicken, red onions, bell peppers, jalapeno jack cheese, and fresh cilantro with our spicy BBQ sauce.
Sausage Tomato Concasse Calzone
Spicy Italian sausage, pesto, mozzarella cheese, roasted peppers, fresh basil, and oregano.
Vegetarian Calzone
Portobello mushrooms, spinach, plum tomatoes, and yellow onions lightly sauteed in olive oil and garlic, mixed with herded ricotta and goat cheese, served with marinara sauce and side salad.
Max Pizza Factory
choose your own sauce, cheeses and toppings.
Pastas & Platters
West Coast Pasta Primavera
Sauteed vegetables & rigatoni tossed in a basil pesto topped with chopped tomatoes & parmesan chicken or shrimp may be added to this vegetarian dish.
Crescent City Pasta
Pasta jambalaya with crawfish, andouille sausage, red and green bell peppers in a spicy cajun sauce.
Chicken Strips Platter
Breaded and fried, served over french fries with honey mustard or bbq sauce or tossed in wing sauce with blue cheese dressing.
Bon Secour Shrimp Platter
Traditional Gulf coast fried shrimp served over french fries & cocktail sauce.
Max Fish & Chips
Max beer battered cod, served with our own tartar sauce and malt vinegar.
Desserts
Key Lime Pie
Max Tap Rootbeer Float
Fried Cheesecake
Mile High Chocolate Cake
Menu for Max Lager's American Grill & Brewery is provided by findrestaurantmenu.com
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