Appetizers
Bbq Jerk Quail
$8.00
Smoked Seafood Quesadilla
$8.00
House Cured Fried Pickles
$6.00
Spinach & Artichoke Dip
$9.00
Bleu Cheese Potato Chips
$9.00
Butcher's Board
10.00
artisan cured meats and cheeses.
$Soup Calendar
Tuesday - Chilled Tomato Gazpacho
$5.00
Wednesday - Chicken Noodle
$5.00
Thursday - Wild Mushroom
$5.00
Friday - Manhattan Clam Chowder
$5.00
Saturday - Lobster Bisque
5.00
$Salads
Dressings: bleu cheese, honey- mustard, buttermilk garlic, thousand island or white balsamic vinaigrette.Chopped Chicken Salad
$7.00-12.00
mixed greens, fork tender chicken & tortilla strips, honey lime vinaigrette.
Thai Steak & Noodle Salad
$9.00-13.00
(or with chicken). marinated filet or fork tender chicken with avocado, mangos and herbs in thai dressing.
Spinach & Waldorf Salad
$7.00-11.00
diced apples, smokehouse bacon, cashews, chopped eggs and raisins.
Heirloom Tomato Salad
$6.00-13.00
greek feta cheese, sweet basil, spicy salami.
Caesar Salad
$5.00-8.00
crisp romaine with parmesan, rustic croutons and our eggless caesar dressing.
Sab Salad
5.00-8.00
mixed greens, house made croutons, chopped eggs, smoke-house bacon, corn and cherry tomatoes.
$Entrees
Thai Curry Chicken
$14.00
slow roasted free-range chicken with sticky rice and sesame squash.
Parmesan Crusted Grouper
$19.00
marinated squash & zucchini, garlic butter.
Chilean Seabass
$19.00
sauteed with baby spinach and sweet soy sherry broth.
Shrimp & Grits
$15.00
sauteed shrimp with stone ground grits & spicy tomato jus
Grilled Center Cut Pork Chop
$15.00
all natural pork brushed with sweet honey molasses, jalapeno coleslaw and shoestring fries.
Trout Almondine
$16.00
almond crusted carolina trout with baby farm lettuces and honey lime vinaigrette.
Lobster Ravioli
$16.00
fresh made pasta hand rolled with tender morsels of maine lobster, wild mushrooms, and baby spinach and garlic cream.
Grilled Lamb Leg Steak
$17.00
sliced lamb leg, with brussels sprouts, pancetta bacon, mint compound butter. (please choose: cole slaw, shoestring fries, or seasonal vegetables with burger).
Center Cut Filet
$24.00-29.00
rockford cheese and caramelized vidalia onions, baby fingerling potatoes. (please choose: cole slaw, shoestring fries, or seasonal vegetables with burger).
Sab Gourmet Burger
11.00
fresh ground chuck with aged cheddar, tomato, lettuce, red onions and pickle. (please choose: cole slaw, shoestring fries, or seasonal vegetables with burger).
$Sides
Green Beans And Garlic
$4.00
Brussle Sprouts With Pancetta
$5.00
Fried Okra
$5.00
Chilled Asparagus
$5.00
Heirloom Tomatoes
$5.00
Stone Ground Grits
$4.00
Jalapeno Coleslaw
$4.00
Squash & Zucchini
$4.00
Baked Sweet Potato
$4.00
Menu for SAB American Bistro is provided by findrestaurantmenu.com
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