Specialties
Roasted Pork Tenderloin
$20.00
Seared and finished with apple chutney and bordeaux sauce with whipped potatoes and seasonal vegetables
Rosemary Roasted Chicken
$20.00
Boneless, half-chicken in rosemary au jus served with whipped potatoes and seasonal vegetables
Chicken Diavolo
$17.00
Spicy creamy marinara sauce, sauteed mushrooms, grilled chicken over penne pasta
Calf'S Liver Anglaise
$20.00
Sauteed and topped with crispy bacon, mushrooms, and capers. Served over whipped potatoes and seasonal vegetables
Colorado Rack of Lamb
$32.00
Roasted rack of lamb, coated with dijon mustard and herb breadcrumbs. Topped with rosemary demiglaze and served over potato gratin and seasonal vegetables.
Goragonzola Crusted Filet Mignon
$28.00
Beef tenderloin, panko encrusted gorgonzola, fried onion strings, port wine reduction. served with whipped potatoes and seasonal vegetables
Beef Shoulder Filet
23.00
Roasted and served with cream of cognac mushroom sauce. potato gratin and seasonal vegetables
$Appetizers
Maine Calamari Fritti
$8.00
Flash-fried, golden calamari served with italian marinara
Oysters Rockefeller
$13.00
Adam's specialty, oysters prepared with creamy spinach and period. Finished with hollandaise and bacon
Maryland Style Crab Cakes
$14.00
Lump crab meat cakes on a bed of wasabi slaw and roasted red pepper remoulade
Deep-Fried Maine Lobster
$16.00
Over a ginger-soy orange butter sauce
Escargot
$11.50
Snails in garlic herb butter, period, topped with puff pastry
Filet Mignon Skewers
$10.00
Grilled filet skewers over chimichurri sauce
Fried Green Tomatoes
$8.00
Over sweet tomato and basil sauce, layered with goat cheese, and drizzled with aged balsamic
Housemade Italian Sausage
8.00
Over sweet onion, bell peppers, and drizzled with balsamic
$Salads
Spinach Salad
$9.00
Baby spinach, bacon, goat cheese, raisins, toasted caramelized walnuts
Classic Caesar
$7.00
Baby romaine hearts tossed with house caesar dressing. accompanied with panzanella and parmesan
The Wedge
7.00
Crisp iceberg lettuce topped with gorgonzola crumbles, applewood smoked bacon, diced tomato and fried onion strings. drizzled with bleu cheese
$Soups
She-Crab
$7.00
Low-country soup with onion, carrots, and lump crab meat. finished with fresh, ground black pepper and sherry
Chef's Soup Du Jour
6.00
$Seafood
Adam's Seafood Platter
$29.00
Lobster, shrimp, and mussels in a saffron tomato broth over risotto
Atlantic Salmon
$23.00
Crusted and roasted with fresh basil pesto, romano cheese, over risotto, seasonal vegetable and topped with lemon beurre blanc.
Carolina Trout Almandine
$24.00
Pan-seared, carolina rainbow trout topped with toasted almonds and lemon beurre blanc. over whipped potatoes and seasonal vegetables
Cape Cod Diver Scallops
$26.00
Pan-seared, cold-water sea scallops nestled in a bed of sauteed baby spinach and creamy risotto. topped with saffron beurre blanc
Spicy Shrimp in Lobster Sauce
19.00
Sauteed spicy jumbo shrimp tossed with penne and mushrooms in a creamy lobster sauce
$Prime Steaks
Sauce and starches: choice of: bordeux demiglaze, bearnaise, au poivre, cream of cognac mushroom. Choice of: whipped potatoes or potato gratin seasonal vegetables. Add lobster tail 5 oz. $16.00Beef Tenderloin Filet (12 oz.)
$42.00
Rib Eye Steak (20 oz.)
$34.00
NY Strip Steak (12 oz.)
$25.00
Beef Tenderloin Filet (8 oz.)
$28.00
Menu for Adam's American Mediterranean Restaurant and Piano is provided by findrestaurantmenu.com
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