Main
Chicago Style Spinach & Artichoke Dip
$14.00
with salsa and warm tortilla chips.
House-Smoked Salmon
$15.00
Toasts and chef's dressing.
Rosemary Focaccia
$3.00
With marinated olives.
Traditional Salad
8.00
Chopped egg, smokehouse bacon, rustic croutons and choice of dressing.
$Burger & Sandwiches
Cheeseburger
$17.00
Fresh ground chuck, cheddar, letuce, tomato, onion and house-made bun.
House-Made Veggie Burger
$17.00
Our signature recipe with sweet soy glaze and melted monterey jack.
California Burger
$17.00
Avocado, arugula, red onion, mustard honey, melted monterey jack cheese.
Gulf Coast Style Fish Sandwich
$17.00
Crispy grouper, thousand island slaw, dill pickle, served with a feld greens salad.
French Dip Au Jus
20.00
Thinly sliced roasted prime rib, house-made toasted french roll.
$Salads
Sashimi Tuna Salad
$20.00
Pan-seared ahi, mango, mixed greens and cilantro ginger vinaigrete.
Grilled Chicken Salad
$17.00
Mixed greens, jicama, honey-lime vinaigrete and peanut sauce.
Thai Steak & Noodle Salad
$20.00
Marinated flet or crispy chicken avocado, mango and pancit noodles.
Caesar Salad
$12.00
Baby gem romaine, reggiano andrustic croutons.
With Roasted Chicken
$17.00
Emerald Kale & Rotisserie Chicken
$17.00
With fresh herbs and roasted peanut vinaigrete.
Club Salad
17.00
crispy chicken, mixed greens, tomato, avocado, chopped egg and smokehouse bacon. with your choice of blue cheese, mustard-honey, butermilk garlic, thousand island, or vinaigrete.
$House Specialties
Rotisserie Chicken
$23.00
Slow roasted with crushed herbs and apricot glaze, with tabbouleh.
Pan Fried Fish
$25.00
Chef's choice of fsh, lightly breaded, with whipped potatoes and seasonal green vegetable.
Cajun Trout
$24.00
Seasoned and hardwood grilled, with whipped potatoes and seasonal green vegetable.
Scottish Salmon
$27.00
With lentil vinaigrete, whipped potatoes and seasonal green vegetable.
Pork Filet
$27.00
Double cut boneless pork chop cured in-house, with whipped potatoes and braised red cabbage.
Hawaiian Rib-Eye
$35.00
Pineapple sesame ginger marinade, with loaded idaho baked potato.
Barbecue Pork Ribs
$30.00
Slow cooked and fall-of-the-bone tender, with french fries and coleslaw.
Roasted Prime Rib
$35.00
Aged and roasted on the bone, with whipped potatoes and seasonal green vegetable.
Usda Prime Filet
44.00
Hardwood grilled beef tenderloin, with whipped potatoes and seasonal green vegetable.
$Market Sides
Seasonal Green Vegetable
$6.00
Braised Red Cabbage
$6.00
Broccoli
$6.00
Coleslaw
$6.00
Tabbouleh
$6.00
Whipped Potatoes
$6.00
Iron Skillet Beans
$6.00
Hand-Cut French Fries
6.00
$After Dinner
Apple Walnut Cobbler
$9.00
With caramel streusel.
Warm Five-Nut Brownie
$9.00
Key Lime Pie
$9.00
With freshly whipped cream.
Espresso
$2.00
Macchiato
$3.00
Cappuccino
$4.00
Menu for Houstons is provided by findrestaurantmenu.com
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