Small Plates
Watermelon & Watercress
$10.00
Watermelon, watercress, watermelon ginger dressing.
Fried Calamari
$12.00
Calamari, pickled onions & sweet peppers pepper, jelly relish.
Charcuterie Board
$34.00
Chef's choice of cured meats & cheese, zeigler honey comb, pickle assortment, crackers & toast points.
Tuna Tartare
$18.00
Tuna, avocado, mango, house ponzu sauce, chive flowers.
Mussels Garlic Cream Sauce
12.00
Gulf coast mussels, lemon cream broth, parsley.
$Specialties
Red Gravy Shrimp
$28.00
Georgia shrimp, ginger polenta, tomato garlic gravy, garlic tempered oil.
Duck Confit
$28.00
Duck leg, cauliflower cream, roasted Georgia peaches, savory onion tomato jam.
Rose and Rye Burger
$18.00
Brioche, bib lettuce, tomato, onion, parsley chimichurri.
Steak
$45.00
N.Y. strip, creamy mashed potatoes, red wine demi mushrooms.
Fish
$32.00
Seasonal fish, herb butter black-eyed peas & turnips.
Fried Chicken
$26.00
Buttermilk hot sauce brined springer mountain chicken, Belgian waffle, spiced maple syrup.
Pork Chop
$30.00
House brined berkshire farms bone-in chop candied sweet potatoes, chili butter broccolini.
Vegetable Plate
25.00
Selection of 4 sides or chef's seasonal vegetables, as available.
$Sides
Broccolini
$8.00
Anchovy chili butter, lemon, grana padano.
Mashed Potatoes
$8.00
Creamy mashed potatoes, red wine demi mushrooms.
Jumbo Asparagus
$9.00
Hollandaise sauce.
Romaine Salad
$8.00
Grilled romaine, house ranch dressing.
Menu for Rose + Rye is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
