ENTREES
Goat Cheese Ravioli
$17.00
With Radicchio, Pancetta and Sage
Maine Lobster Risotto
$26.00
With Roasted Apple, Ginger Saffron Broth
Coca-Cola Glazed Pork Chop
$23.00
Served with Cheddar Grits and Onion Marmelade
Rosemary Roasted Organic Ashley Farm Chicken
$19.00
Accompanied with Sweet Potato Gnocchi, Red Chard and Cassis Jus
Fish Catch of the Day
Roasted Red Snapper
$24.00
Ceci Beans, Chorizo, Arugula and Slowly Cooked Tomato Jam with Preserved Lemon Oil
Kobe Beef Hanger Steak
$22.00
Sided by Fingerling Potato Salad with Mustard Vinaigrette
Râgout of Duck
$19.00
Served with Porcini Mushrooms and "Via Elisa" Parpadelle Pasta
Pan Roasted Prime Ribeye
$35.00
Served with Foie Gras Demi Glace
Grilled Colorado Lamb Chop
28.00
Served with Espresso Demi Glace
$SIDES
Seasonal Mushroom Ragout
$7.00
Sauteed Spinach
$5.00
Pommes Frites
$5.00
Mashed Potatoes
$6.00
Green Asparagus with Lemon Aioli
$7.00
Truffle Mushroom Risotto
8.00
$APPETIZERS
Seafood Ceviche
$11.00
Charcuterie Plate
$14.00
Cured Meats with Cornichons, Marinated Olives and Dijon Mustard
Jumbo Lumb Crab Cake
$15.00
Served with Arugula and Sauce Beurre Blanc
Mussels "Mariniere"
$13.00
Cooked in a White Wine and Garlic Broth
Tuna Tartar
$16.00
With Yuzu and Chile Mango, Topped with Watermelon Tartar
Cheese Plate
$15.00
(3 cheeses)
Soup of the Day
$5.00-8.00
Vichyssoise
$5.00-8.00
Traditional Bouillabaisse
$16.00
Vol au Vent aux Escargots
$16.00
With Tomato Concassee, Pernod, Celery Foam and Mushrooms
Goat Cheese Fritter
$10.00
With Watermelon Jam, Arugula and Lemon Vinaigrette
Georgia Shrimp and Grits
12.00
Served with Tasso Gravy
$Our Flat Bread Pizzas
Prosciutto
$12.00
with Basil and Buffalo Mozzarella
Goat Cheese
$10.00
with Roasted Tomato and Fresh Mint
Chorizo, Fresh Olives and Roasted Red Pepper
$11.00
Seared Tuna
11.00
with Tapenade, Lemon and Caper Berries
$Our Salads
Bibb Lettuce and Pear Salad
$8.00
Candied Walnuts and Gorgonzola Vinaigrette
Roasted Local Beets
$9.00
Goat Cheese, Micro Greens, Pumpkin Seeds & Apple Syrup
S.N.O.B. Organic Salad
10.00
Buffalo Mozzarella, Organic Tomatoes, Pickled Onions and Basil Oil
$DESSERTS
Gâteau Opéra
$9.00
Three thin layers of Almond Sponge Cake soaked with Espresso-Kahlua and served with a scoop of Raspberry Gelato
Hazelnut Milk Chocolate Crunch
$8.00
Valhrona Chocolate Biscuit with Roasted Hazelnut
Crème Brulee Trio
$8.00
Chef's Choice of Seasonal Crème Brulee
Baba au Rhum
$8.00
Baked Brioche soaked in Citrus Flavored Rum Syrup with Fresh Whipped Cream
Chocolate Soufflé Cake
$9.00
Flourless Cake served warm with a scoop of Coconut Gelato
Banana Napoleon
$8.00
Served with a Scoop of Gelato, Caramel Sauce and Hazelnuts
Sorbet Cup
$7.00
Our selection of three sorbets
Fresh Fruit Cup
$9.00
Topped with a Vanilla Gelato scoop
Menu for The Tasting Room is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Aquaknox
American, Seafood
.png)
The Melting Pot - Midtown Altanta
American (New)
Olympia Prime
Greek
Peasant Bistro
French
Bluefin - Atlanta
Japanese
NEO
Italian
Chicago's Very Own
American, Salads, Sandwiches, Southern
4th & Swift
American, Southern
The SHED at Glenwood
American
Maxim Prime
American, Steak
Taverna Fiorentina
Italian
Artistry
American, American (New)