Salads
Caesar Salad
$4.50
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
The Melting Pot House Salad
$4.50
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Wisconsin Wedge Salad
$4.50
An iceberg wedge topped with sliced roma tomatoes, emmi roth kase gorgonzola, bacon and peppercorn ranch dressing
California Salad
4.50
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
$Individual Entree Selections
All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you for $10.95Teriyaki-Marinated Sirloin
$18.50
Memphis-Style BBQ Pork Medallion
$20.50
All-Natural Breast of Chicken
$17.50
Certified Angus Beef Sirloin
$24.50
Wild Mushroom Sacchetti
$13.50
Sesame-Crusted Ahi Tuna
$22.95
Honey Orange Duck Breast
$20.50
Buffalo Chicken
$18.95
Garlic & Wine Filet
$24.50
Salmon Filet
$21.50
Filet Mignon
$24.50
Andouille Sausage
$14.50
Pacific White Shrimp
$18.95
Chicken Potstickers
$14.50
Spinach & Artichoke Ravioli
$12.95
Good Earth Vegetarian
18.95
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
$Cheese Fondue
Each cheese fondue comes with artisan bread and seasonal vegetables for dipping.Cheddar
$7.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Classic Alpine
$8.95
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
Fiesta
$7.95
Cheddar cheese blend with lager beer, salsa and jalapeno peppers, made as spicy
Bacon & Jalapeno
$8.95
Gruyere, raclette and fontina cheeses, jalapenos, garlic, shallots, bacon and cracked black pepper
Wisconsin Trio
$8.95
Fontina, butterkase and gorgonzola cheeses, white wine, scallions and a hint of sherry
Spinach Artichoke
$8.95
Fontina and butterkase cheeses, fresh spinach, artichoke hearts and garlic
Premium Cheese Fondue Dippers
2.95
$Kids Menu
Fun-Due For The Kids
$9.95
Individual entrees below or in a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, seasonal pasta
Coop's Cherry Luau
$2.95
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
Very Berry Lemonade
$2.95
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
Chocolate Milk
2.95
Milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
$Chocolate Foundue
Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies.The Original
$7.95
Our original milk chocolate fondue swirled with crunchy peanut butter
Flaming Turtle
$7.95
Combination of milk chocolate, caramel and candied pecans flambeed tableside
Bananas Foster
$8.95
Bananas and a hint of cinnamon swirled in white chocolate and flambeed tableside
Cookies N Cream Marshmallow Dream
$7.95
Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies
White Chocolate Pumpkin Pie
$8.95
A beautiful combination of white chocolate, pumpkin puree and nutmeg, flambeed and topped with graham cracker piecesq
Pure Chocolate
$7.95
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
Chocolate S'mores
$7.95
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
Yin & Yang
$7.95
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
Create Your Own
$7.95
Milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca
Enhance Your Dipper Plate
4.95
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries
$Drink Specialties
Irish Cappuccino
$8.25
Frangelico liqueur, godiva chocolate liqueur and jameson irish whiskey in cappuccino topped with whipped cream
Cafe International
$8.25
Kahlua, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream
Disaronno Night Cap
$7.50
Amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream
Espresso Martini
$8.75
Fresh brewed espresso, stoli vanil and kahlua
Siberian Warm Up
$8.25
Stoli vodka, kahlua, baileys irish cream and coffee
Nuts & Berries
$8.25
Frangelico, chambord and cream
Yin & Yang Martini
$9.95
Stoli vanil vodka and godiva white liqueur blended in an ice cream base
Keoki Coffee
$8.75
Brandy, kahlua, creme de cacao and coffee topped with whipped cream and cinnamon
Coffee, Decaffeinated Coffee
$3.50
Cafe Latte
$4.25
Espresso
$3.50
Cappuccino
$4.25
Hot Tea
$2.95
Salads
Caesar
$4.50
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
The Melting Pot House Salad
$4.50
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
California
4.50
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
$Individual Entree Selections
All entrees include seasonal vegetables and signature dipping sauce. Add a cold water lobster tail to any entree or fondue for $10.95All-Natural Breast Of Chicken
$17.50
Memphis-Style BBQ Pork Medallion
$20.50
Sesame-Crusted Ahi Tuna
$22.95
Certified Angus Beef Sirloin
$24.50
Honey Orange Duck Breast
$20.50
Salmon Filet
$21.50
Filet Mignon
$24.50
Andouille Sausage
$14.50
Pacific White Shrimp
$18.95
Good Earth Vegetarian
18.95
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
$Cheese Fondue
Each cheese fondue comes with gluten free bread and seasonal vegetable for dipping.Cheddar
$7.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Classic Alpine
$8.95
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Spinach Artichoke
$8.95
Fontina and butterkase cheeses, fresh spinach, artichoke hearts and garlic.
Premium Cheese Fondue Dippers
$2.95
Menu for The Melting Pot - Midtown Altanta is provided by findrestaurantmenu.com
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