Lunch Menu
French Onion Gratinee
$7.00
Caramelized onions, beef broth, swiss cap.
Caesar Salad
$6.00
Charred red onion, anchovy, roasted garlic dressing.
Roasted Beet Salad
$6.00
Arugula, ricotta salata, lemon vinaigrette
House Wedge
$6.00
Cherry tomato, crisp shallot, bleu, bentons.
Frisee Aux Lardon
$7.00
Farm egg, bentons, truffle vinaigrette.
Bistro Burger
$9.00
Garlic aioli, red onion jam, oven dried tomato, sourdough bun.
Crisp Chicken Sandwich
$9.00
House pickle, mayonnaise, hot sauce.
Fresh Vegetable Batard
$8.00
Eggplant, zucchini, tomato, avocado, aioli.
Croque Monsieur
$9.00
Black forrest ham, sauce mornay.
Shrimp And Grits
$14.00
Spicy cheese grits, tasso cream.
Mushroom Asparagus Quiche
$11.00
Side salad.
Steak Frites
$16.00
Flat iron, maitre dhotel butter
Trout Almondine
$13.00
Haricots verts, buerre noisette.
Calamari
$9.00
Flash fried, roasted red pepper, lemon, herb.
Fried Green Tomatoes
$7.00
Crumbled goat cheese, roasted red pepper sauce.
Peasant BLGT
$8.00
Smoked bacon, lettuce, fried green tomato, red pepper spread, montrachet, loaf bread.
Asian Beef SHort Rib
$15.00
Bok choy, shiitake, sesame oil.
Seared Salmon
$15.00
Veggie risotto, mushroom cream.
First Course
Duck Leg Confit
$9.00
Fig mille feuille, pickled onion, frisee
Mussels Au Nage
$11.00
Thyme, lavender, shallots, garlic cream, pinot grigio.
Ravioli Of The Day
$9.00
Roasted tomato, cream, shaved parmesan.
Crab Cakes
$15.00
Garlic aioli.
Calamari
$9.00
Roasted red pepper.
Fried Green Tomatoes
7.00
Crumbled goat cheese, roasted red pepper.
$Soups & Salads
French Onion Soup
$7.00
Swiss cap.
Caesar
$6.00
Charred red onion, anchovy, roasted garlic.
House Wedge
$6.00
Cherry tomato, crisp shallot, bleu, bentons.
Roasted Beet Salad
$6.00
Arugula, ricotta salata, lemon vinaigrette.
Frisee Aux Lardon
7.00
Farm egg, bentons, truffle vinaigrette.
$Entrees
Seared Salmon
$23.00
Veggie risotto, mushroom broth.
Roast Chicken Breast
$21.00
Baby carrot, hakurei, pearl onion, shiitake, pan jus.
Asian Beef Shortrib
$24.00
Bok choy, shitake, sesame oili
Scallops
$28.00
Cabbage carbonara, garlic cream, farm egg yolk.
Lamb Cassoulet
$30.00
White bean, bone-in chop.
Pork Tenderloin
$21.00
Potato gratin, chard, pink peppercorn.
Steak Frites
$22.00
Hanger steak, maitre dhotel butter.
Trout Almondine
$34.00
Haricot verts, buerre noisette.
Steak Au Poivre
$34.00
Ribeye, fingerling potatoes, baby carrots, pearl onions.
Shrimp And Grits
22.00
Spicy cheese grits, tasso cream.
$After Dinner Menu - Desserts
Creme Brulee
$6.00
Vanilla bean.
Pecan Sticky Bread Pudding
$6.00
Vanilla ice cream.
Profiteroles
$6.00
Mi amere chocolate sauce.
Cheese Cake
$6.00
Chef's choice.
Vanilla Ice Cream
$6.00
Shortbread cookies.
Menu for Peasant Bistro is provided by findrestaurantmenu.com
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