Appetizers
Tomato and Basil Bruschetta
$8.00
country Italian bread, grilled with garlic, and topped with fresh tomato, basil and fresh mozzarella
Calamari Fritii
$9.00
fresh calamari, seasoned flour, lightly fried, served with fra diavlo sauce, and roasted red pepper aoli
Grilled Portabello Mushroom
$8.00
jumbo portabello, roasted peppers, fresh mozzarella, grilled and served warm
Fresh Mussels "VITA STYLE"
$11.00
(choose one) -with white wine and garlic, tossed in homemade marinara, with cream poblano pepper sauce, with white wine and gorgonzola, "Fra diavlo"-in a spicy tomato sauce
Olive Tapenade
$7.00
crostini bread with olives, olive oil, garlic and fresh herbs
White Bean Tapenade
$7.00
crostini bread with cannolini beans, olive oil, garlic and fresh herbs
Caponata
7.00
crostini bread with tomatoes, onions, golden raisins, olives, eggplant and capers
$Salads
All dressings are made in-houseChef's Spinach Salad
$8.00
spinach, mushrooms, red onion, creamy gorgonzola dressing, toasted almonds topped with gorgonzola cheese
VITA House Chicken Salad
$11.00
seasonal mixed greens, cucumbers, tomatoes and red onions tossed with house vinaigrette, topped with a sliced grilled chicken breast
Mozzarella and Tomato
$9.00
fresh sliced mozzarella, fresh basil, and tomatoes drizzled with fresh balsamic vinaigrette
VITA House Salad
$7.00
seasonal greens, cucumbers, tomatoes and red onions tossed with house vinaigrette
Caesar Salad
$8.00
hearts of romaine, house croutons, and grated parmesan tossed in caesar dressing
Side Salad
4.00
Caesar, house or spinach
$Pasta
Linguine Marinara
$9.00
linguine with a fresh marinara
Linguine with Meatballs
$12.00
linguine marinara with home made meatballs
Linguine and Sausage
$12.00
linguine marinara with sweet Italian sausage
Linguini with Sausage and Peppers
$13.00
Italian sausage, julianned peppers, fresh garlic and linguini in marinara
Fusilli con Broccoli
$12.00
cut fusilli pasta with broccoli florets, garlic and fresh herbs
Penne with Escarole e Fagiole
$12.00
penne with escarole, white beans, garlic and oil
Penne con Carciofi
$12.00
penne with artichoke hearts, olives and fresh tomatoes
Rigatoni ala Melanzane
$12.00
rigatoni with sautéed eggplant, herbs, fresh tomatoes and fresh mozzarella
Rigatoni ala Vodka
$12.00
rigatoni tossed with wild mushrooms, vodka, tomato sauce and a touch of cream
Pappardelle e Funghi
$16.00
fresh pappardelle pasta sautéed with mushrooms, caramelized onions and peas
Pappardelle Bolognese
16.00
fresh pappardelle pasta tossed in a hearty meat sauce
$Chicken
Chicken Scarpariello
$18.00
half roaster chicken cut up and seared with olive oil, then roasted with sausage rosemary, garlic, served with seasonal vegetables and roasted potatoes
Chicken Piccata
$16.00
boneless chicken breast sautéed with lemon, white wine and capers
Chicken Parmigiana
$16.00
boneless chicken breast, breaded, pan fried and topped with sauce and mozzarella
Chicken Marsala
$12.00
boneless chicken breast, sautéed with mushrooms, Marsala wine and fresh tomatoes
Chicken and Eggplant
$16.00
boneless chicken breast, breaded, pan fried and topped with eggplant, marinara and mozzarella
Tony's Chicken
$16.00
boneless chicken breast, breaded, pan fried and topped with fresh tomato, chopped basil and drizzled with a balsamic vinaigrette
Chicken Francese
16.00
boneless chicken breast, dipped in egg and sautéed with lemon, white wine and fresh herbs All chicken entrees (excluding scarpariello) are served with a side of linguini marinara
$Veal
All veal and chicken entrées are served with a side of linguini marinaraVeal Parmigiana
$19.00
veal scallopine, breaded, pan fried, and topped with marinara and mozzarella
Veal Piccatta
$19.00
veal scallopine sautéed with white wine, lemon and capers
Veal Marsala
$19.00
veal scallopine, sautéed with mushrooms, fresh tomatoes and Marsala wine
Veal Francese
$19.00
veal scallopine, dipped in egg and sautéed with lemon, white wine and fresh herbs
Veal Genovese
$19.00
veal scallopine, sautéed with artichoke hearts, mushrooms, tomatoes, herbs and roasted peppers
Veal Milanese
19.00
medallions of veal, breaded, pan suateed and served on a bed of mixed greens
$Steaks and Chops
Filet of Beef
$20.00
8 oz. Center cut filet, rubbed with extra virgin olive oil, served with seasonal vegetables and roasted garlic mashed potatoes
Mediterranean Garlic Filet
$22.00
8 oz. Center cut filet, seasoned and grilled, topped with a roasted garlic port sauce, served with seasonal vegetable and roasted garlic mashed potatoes
Filet Saltimbocca
$23.00
8 oz center cut filet, topped with sautéed mushrooms, prosciutto, herbs and provolone cheese, served with seasonal vegetable and roasted garlic mashed potatoe
Veal Chop
$29.00
center cut veal chop, broiled and topped with sautéed mushrooms, madeira wine reduction, served with seasonal vegetable and roasted garlic mashed potatoes
Tony's Veal Chop
$26.00
veal chop, breaded, pan sautéed, and topped with fresh tomatoes, basil and drizzled with a balsamic vinaigrette, served with a side of linguine marinara
Tuscan Ribeye
26.00
20 oz bone in ribeye, rubbed with extra virgin olive oil, fresh garlic, and herbs, served with seasonal vegetable and roasted garlic mashed potatoes
$Seafood
Shrimp Marinara
$19.00
jumbo sautéed shrimp and linguini tossed in our house marinara
Shrimp Parmigiana
$19.00
jumbo shrimp, breaded, fried and topped with marinara, fresh mozzarella, served with a side of linguini marinara
Linguine ala Scampi
$19.00
linguine sautéed with jumbo shrimp, garlic and extra virgin olive oil
Linguine with White Clam Sauce
$16.00
linguine sautéed with fresh clams, garlic, fresh herbs and olive oil
Linguine with Red Clam Sauce
$16.00
linguine sautéed with fresh clams and tossed in a red clam sauce
Fusilli Gamberi
$19.00
cut fusilli pasta sautéed with shrimp, roasted peppers, tomatoes and olives
Shrimp Fra Diavolo
$19.00
jumbo shrimp sautéed with hot pepper and tomato sauce over linguine
Salmon Romanesco
$18.00
grilled salmon filet, served with a roasted red pepper sauce, seasonal vegetable and roasted garlic mashed potatoes
Frutti Di Mare
$24.00
mussels, clams, calamari, shrimp and todays fresh catch, sautéed with garlic and herbs, and finished with a choice of either red or white sauce, and served over linguini
Parmesan Crusted Swordfish
$22.00
fresh swordfish steak, rubbed with olive oil, herbs, and parmesan cheese, pan sautéed and served with seasonal vegetable and roasted garlic mashed potatoes
Today's Fresh Catch
fresh catch flown in daily, served with seasonal vegetable and roasted garlic mashed potatoes
Sides
Escarole and Beans
$5.00
Fresh Seasonal Vegetables
$5.00
Linguine Marinara
$5.00
Mashed Potatoes
$5.00
Sautéed Spinach
$5.00
Sweet Italian Sausage
$5.00
House made Meatballs
$5.00
Roasted Potatoes
$5.00
Appetizers
Tomato and Basil Bruschetta
$8.00
country Italian bread, grilled with garlic, and topped with fresh tomato, basil and fresh mozzarella
Calamari Fritii
$9.00
fresh calamari, seasoned flour, lightly fried, served with fra diavlo sauce, and roasted red pepper aoli
Grilled Portabello Mushroom
$8.00
jumbo portabello, roasted peppers, fresh mozzarella, grilled and served warm
Fresh Mussels "VITA STYLE"
$11.00
(choose one) -with white wine and garlic, tossed in homemade marinara, with cream poblano pepper sauce, with white wine and gorgonzola, "Fra diavlo"-in a spicy tomato sauce
Olive Tapenade
$7.00
crostini bread with olives, olive oil, garlic and fresh herbs
White Bean Tapenade
$7.00
crostini bread with cannolini beans, olive oil, garlic and fresh herbs
Caponata
7.00
crostini bread with tomatoes, onions, golden raisins, olives, eggplant and capers
$Salads and Soups
All dressings and soups are homemadeChef's Spinach Salad
$8.00
spinach, mushrooms, red onion, creamy gorgonzola dressing, toasted almonds topped with gorgonzola cheese
VITA House Chicken Salad
$11.00
seasonal mixed greens, cucumbers, tomatoes and red onions tossed with house vinaigrette, topped with a sliced grilled chicken breast
Caesar Steak Salad
$12.00
Romaine, house croutons, and grated parmesan tossed in caesar dressing topped with a sliced grilled filet
Mozzarella and Tomato
$9.00
fresh sliced mozzarella, fresh basil, and tomatoes drizzled with fresh balsamic vinaigrette
VITA House Salad
$7.00
seasonal greens, cucumbers, tomatoes and red onions tossed with house vinaigrette
Caesar Salad
$8.00
hearts of romaine, house croutons, and grated parmesan tossed in caesar dressing
Side Salad
$4.00
Caesar, house or spinach
Minestrone Soup
$4.00
classic Italian hearty vegetable soup
Chef's Soup of the Day
4.00
made fresh daily
$Pasta
Linguine Marinara
$7.00
linguine with a fresh marinara
Linguine with Meatballs
$10.00
linguine marinara with home made meatballs
Linguine and Sausage
$10.00
linguine marinara with sweet Italian sausage
Linguini with Sausage and Peppers
$10.00
Italian sausage, julianned peppers, fresh garlic and linguini in marinara
Penne with Escarole e Fagiole
$10.00
penne with escarole, white beans, garlic and oil
Rigatoni with Vodka Sauce
10.00
rigatoni tossed with wild mushrooms, vodka, tomato sauce and a touch of cream
$Sandwiches and Panini's
All sandwiches are served with a side salad or fruit cupPortabella Mushroom Panini
$8.00
grilled portabella caps, roasted peppers, mozzarella cheese, and balsamic reduction on toasted ciabatta bread
Grilled Vegetable Panini
$8.00
grilled eggplant, squash, tomatoes and onions, provolone, and pesto mayonnaise, on toasted ciabatta bread
Chicken Parmesan
$9.00
breaded chicken breast, marinara, mozzarella cheese, and parmesan on a toasted Italian sub roll
Meatball
$9.00
home made meatballs, marinara, and mozzarella on a toasted Italian sub roll
Sweet Italian Sausage
$9.00
Italian sausage, marinara and mozzarella on a toasted Italian sub roll
Sausage and Peppers
10.00
Italian sausage, bell peppers, onions, marinara and mozzarella on a toasted Italian sub roll
$Chicken
Chicken Piccata
$12.00
boneless chicken breast sautéed with lemon, white wine and capers
Chicken Piccata
$12.00
boneless chicken breast sautéed with lemon, white wine and capers
Chicken Parmigiana
$12.00
boneless chicken breast, breaded, pan fried and topped with sauce and mozzarella
Chicken Marsala
12.00
boneless chicken breast, sautéed with mushrooms, Marsala wine and fresh tomatoes
$Veal
All veal and chicken entrées are served with a side of linguini marinaraVeal Parmigiana
$16.00
veal scallopine, breaded, pan fried, and topped with marinara and mozzarella
Veal Piccatta
$16.00
veal scallopine sautéed with white wine, lemon and capers
Veal Marsala
16.00
veal scallopine, sautéed with mushrooms, fresh tomatoes and Marsala wine
$Steaks and Chops
Filet of Beef
$16.00
8 oz. Center cut filet, rubbed with extra virgin olive oil, served with seasonal vegetables and roasted garlic mashed potatoes
Mediterranean Garlic Filet
$18.00
8 oz. Center cut filet, seasoned and grilled, topped with a roasted garlic port sauce, served with seasonal vegetable and roasted garlic mashed potatoes
Tony's Veal Chop
19.00
veal chop, breaded, pan sautéed, and topped with fresh tomatoes, basil and drizzled with a balsamic vinaigrette, served with a side of linguine marinara
$Seafood
Shrimp Marinara
$16.00
jumbo sautéed shrimp and linguini tossed in our house marinara
Linguine ala Scampi
$16.00
linguine sautéed with jumbo shrimp, garlic and extra virgin olive oil
Linguine with White Clam Sauce
$13.00
linguine sautéed with fresh clams, garlic, fresh herbs and olive oil
Linguine with Red Clam Sauce
$13.00
linguine sautéed with fresh clams and tossed in a red clam sauce
Salmon Romanesco
16.00
grilled salmon filet, served with a roasted red pepper sauce, seasonal vegetable and roasted garlic mashed potatoes
$Sides
Escarole and Beans
$5.00
Fresh Seasonal Vegetables
$5.00
Linguine Marinara
$5.00
Mashed Potatoes
$5.00
Sautéed Spinach
$5.00
Sweet Italian Sausage
$5.00
Home made Meatballs
$5.00
Roasted Potatoes
$5.00
Menu for Vita is provided by findrestaurantmenu.com
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