Antipasti
Gamberoni Maremma
$15.00
Jumbo shrimp prepared Tuscan style with tomatoes and extra-virgin olive oil
Raviolini
$11.00
Beef ravioli braised in red wine with truffle oil, and shaved Parmigiano Reggiano
Sapori toscani
$17.00
Assorted cured meats and imported Italian cheeses with marinated vegetables and olives
Prosciutto e Melone
$10.00
Black Label Prosciutto di Parma with melon
Fantasia di Crostini
9.00
Three crostini served with Taleggio cheese, honey, and pinenuts: spinach roasted garlic and guanciale: heirtoom tomatoes and basil
$Selezione di Carpacci
II Tonno
$12.00
Tuna carpaccio with Ligurian olives, roasted garlic cloves, and micro arugula
II Manzo
$12.00
Beef carpaccio with micro arugula, truffle sauce and Parmigiano Reggiano
Le Capesante
12.00
Scallop carpaccio with capers, radishes, red onions, ligurian olives, celery micro greens
$Le Insalate
SPLIT SERVICE 2Cesare
$8.00
Classic Caesar salad with whole romaine heart, leaves. Parmigiano Reggiano and fresh baked bread sticks
Contadina
$8.00
Bibb lettuce with caramelized onions, tomatoes, white creamer potatoes, asparagus, olives, and balsamic vinegar
Ricca
$9.00
Baby arugula with Medijool dates, roasted peppers and balsamic vinaigrette, and served with Parmigiano Reggiano foam crostini
Burrata caprese
$11.00
Burrata cheese with sauteed tomatoes, basil, red pepper flakes, and extra virgin olive oil
Insalata di granchio
$15.00
King crab meat tossed with extra virgin oil, lemon juice served with baby arugula and slow roasted tomatoes
Delizia
10.00
Roasted beets and caramelized Granny Smith apples with mixed greens served with semolina encrusted goat cheese cake and blood orange vinaigrette
$Primi
Spaghetti Portonovo
$11.00-18.00
Artisan spaghetti tossed with littlaneck chopped mussels, Calabruse peppers, tomatoes, parsley, and white wine
Tagliatelle funghi e asparagi
$12.00-19.00
Tagliatelle with wild mushrooms, asparagus, and light cream sauce
Lasagna Bianca
$11.00-18.00
Vegetable crepe lasagna layered with ricotta cheese, spinach topped with porcini mushrooms, bechamel, Parmigiano Reggiano and toasted walnuts
Cannelloni Allegro
$16.00-26.00
Homemade cannelloni filled with King Crab meat, roasted fennel, and mascarpone cheese garnished with zucchini, squash, and tomatoes
Pappardelle Villa Amalia
$14.00-22.00
Pappardelle with homemade rabbit meatballs, monkfish, tomatoes and fennel pollen
Pici al cinghiale
$12.00-19.00
Pappardelle with homemade rabbit meatballs, monkfish, tomatoes and fennel pollen
Ravioli ai porcini
$11.00-18.00
Ravioli filled with ricotta cheese, parcini and truffles tossed with melted butter and Parmigiano Reggiano
Risotto Pescatore
$15.00-25.00
Seafood risotto with jumbo shrimp, scallops, mussels, calamari, and clams
Risotto ai carciofi
$11.00-18.00
Carnaroli rice tossed with fresh artichokes and lemon preserve and Parmigiano Reggiano
Risotto con aragosta
18.00-30.00
Satron risotto tossed with maine lobster meat
$Secondi di pesce
SPLIT SERVICE 4Tonno Mediterraneo
$24.00
Grilled yellow-fin tuna with toasted sardinian couscous tossed with eggplant, caponata, and olive caper relish
Cernia all'arancia
$24.00
Grilled grouper fillet, served over swiss chard and reduced navel orange and golden raisins
Orata alla griglia
$27.00
Whole grilled Mediterranean Sea Bream with roasted potatoes and asparagus
Salmone al cartoccio
$22.00
King Salmon with tomatoes, wild mushrooms, green peas and asparagus and lemon preserve, cooked in parchment, papera
Coda di pescatrice
24.00
Grilled monkfish served with roasted potatoes, butternut squash, brussel sprout, and pancetta
$Secondi di Carne
SPLIT SERVICE 4Brasato di manzo
$24.00
Boneless braised beef short ribs with braised vegetables and creamy mashed potatoes
Costata di vitello
$32.00
Grilled veal chop with wild mushrooms and roasted potatoes
Anatra alla mostarda
$24.00
Pan seared duck breast with baked butternut squash au gratin, creamy spinach and Mostarda di Cremona
Filetto Allegro
$32.00
Grilled fillet mignon topped with fresh mozzarella and tomato, served with slow cooked artichoke hearts
Galletto alla griglia
18.00
Grilled Ashland Farm chicken topped with prosciutto and fontina cheese, served with ratatouille, polenta and asparagus
$Desserts
Dolce Allegra
$8.00
Spange cake soaked in rum layered with chocolate and vanilla mousse wrapped in chocolate
Tiramisu
$8.00
House made ladyfingers soaked with espresso and kalhua layered with mascarpone
Mousse 3 Colori
$8.00
Milk chocolate rum flavored mousse, white chocolate mousse, and espresso flavored darkchocolate mousse glazed with chocolate ganache
Semifreddo alla Nocciola
$8.00
House made praline vanilla mousse which encompasses a milk chocolate center finished with a praline anglaise
Composta Romantica
$8.00
Genoise cake soaked in raspberry sauce then layered with a champagne zabagilone
Torta di Amanda
$8.00
Four layers of decadent yellow sponge cake soaked with rum then layered with a chocolate mousse and covered with chocolate ganache
Assorted Cheeses (3)
$7.00
Chef choice of three cheeses of the day accompanied by fresh fruit, mustards
Menu for Allegro is provided by findrestaurantmenu.com
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