Starters
Fried Pickles
$6.00
Dill pickle chips breaded to order with Dijon honey mustard.
BBQ Salmon
$9.00
Pan seared salmon on kaleslaw w- fried pickle chips.
Snow Crab Legs
$20.00
One full pound of steamed legs and clusterse.
Prince Edward Island Mussels
$12.00
Prepared with your choice of white wine or Creole tomato sauce and served bread.
Spinach & Artichoke Dip
$9.00
With artichoke hearts, roasted peppers, cream cheese and tortilla chips.
Cajun Rice Balls
$9.00
Ricotta, crawfish, pepperoni, and ouille sausage topped w- Creole tomato sauce and melted provolone and Swiss cheese blend served with garlic bread.
Chicken Fingers
$8.00
Fries or tater tots Buffalo style with celery and blue cheese.
Fried Calamari
$10.00
Calamari steak flash fried, served w- Creole tomato sauce and sweet and spicy chili sauce.
Jumbo Peel & Eat Shrimp
$11.00
Served hot or cold in a 1-2 pound or pound.
Crab Cake Remoulade
8.00
Jumbo lump crabmeat on mixed greens vinaigrette with remoulade sauce.
$Soups And Salads
Soup and House
$14.00
Bowl of bisque or gumbo with our house salad.
Oyster Stew
$9.00
1-2 dozen oysters in our creamy stew made to order. Served in a bowl with bread.
Soup and Caesar Salad
$13.00
Bowl of bisque or gumbo with our Caesar salad.
Caesar Salad
$6.00
Romaine lettuce, parmesan, croutons and homemade dressing.
House Salad
$6.00
Mixed greens, green onion, mandarin oranges, and pecans.
Seafood Gumbo
$6.00-8.00
Made with shrimp, scallops, whitefish, sausage, okra and rice.
Lobster Bisque
6.00-8.00
Creamy tomato based bisque with sherry.
$Sandwiches
Sandwiches are served with a side item. Soup or salad for an extra charge.Chipotle Black Bean Burger
$8.00
On wheat bun w- garden and side of pico DE gallo and sour cream.
Lobster Roll
$20.00
Claw and knuckle lobster meat on butter toasted hoagie with lettuce, remoulade and butter.
Smoked Turkey
$7.00
Hot smoked turkey with Swiss and provolone cheeses. Served on a toasted hoagie with garden.
Marinated Chicken
$11.00
Grilled, blackened or fried on wheat bun w- garden.
Classic Muffaletta
$9.00
Marinated olives and peppers, salami, cappicola, provolone and Swiss cheeses. Served on hot Italian flatbread.
Quarter Classic Muffaletta
$8.00
Marinated olives and peppers, salami, cappicola, provolone and Swiss cheeses. Served on hot Italian flatbread.
Fontaine's Burger
$9.00
Coated in cajun spices on wheat bun w- garden.
Turkey Burger
8.00
Topped w- Swiss and provolone cheeses on wheat bun w- garden.
$Fontaine's Tacos
Fontaine's Tacos
10.00
Soft flour tortillas with lettuce, tomato and remoulade sauce. Served with your choice of shrimp, grouper, catfish, chicken or fried gato, fried oysters or fried crawfish. All other items may be grilled, blackened or fried.
$Fried Seafood Baskets
Served over greens.Half Pound of Catfish
$9.00
Half Pound of Oysters
$10.00
Half Pound of Grouper
$10.00
Half Pound of Scallop
$12.00
Half Pound of Shrimp
$11.00
Half Pound of Crawfish
12.00
$Fontaine's Plates
Served with side item; soup or salad for an additional charge.Marinated Chicken Breast
$10.00
Grilled, blackened or fried with remoulade sauce.
Catfish
$12.00
Mississippi wild caught filet, grilled, blackened or fried with lemon and remoulade sauce.
Atlantic Salmon
$14.00
Fresh filet of salmon grilled or blackened with lemon and remoulade sauce.
Jumbo Shrimp
15.00
Grilled, blackened or fried with lemon and remoulade sauce.
$Fontaine's Famous Po Boys
Fontaine's Famous Po Boys
10.00
Choose from shrimp, grouper, gator, catfish or crawfish. Fried to order and served on toasted hoagie w- lettuce, tomato and remoulade.
$Oysters From The Kitchen
Roasted on the Half Shell
$20.00
A dozen house oysters with butter, lemon, cocktail and horseradish.
Oysters Rockefeller
$15.00
Topped with creamed spinach and 3 cheeses.
Crab & Bacon Oysters
$16.00
Jumbo lump crabmeat, pimento cheese, crumbled bacon, Swiss and provolone.
Scampi Oysters
$15.00
Made with fresh garlic, lemon, butter, and Parmesan cheese.
Steamed in The Shell
$20.00-32.00
House oysters with butter, cocktail and horseradish. Dozen or (2) dozen.
Oyster Sampler
20.00
4 oysters each of Rockefeller, Crab and Bacon, and Scampi.
$House Specialties
Jambalaya
$14.00-16.00
Our spicy recipe w- andouille sausage, onions, peppers and rice. Served with bread
Blackened Alfredo
$15.00-17.00
Penne tossed w- our spicy Alfredo sauce and served with bread.
Broccoli Alfredo
$12.00
Steamed broccoli in creamy white alfredo sauce w- penne and bread.
Crab Cake Remoulade
16.00
Two jumbo lump crab cakes with remoulade sauce and a side item.
$Combination Platters For The Table
Fontaine's Hot Combo
$60.00
Steamed crab legs, oysters, peel and eat shrimp and P.E.I. mussels w- red or white sauce
Fontaine's Chilled Combo
55.00
Peel and eat shrimp, crab legs and oysters on the half shell w- cocktail, horseradish and mignonette.
$Side Items
Basket Fried Okra
$5.00
Steamed Broccoli
$3.00
Red Beans & Rice
$4.00
Zucchini & Squash
$3.00
Andouille Sausage
$4.00
Corn on the Cob
$3.00
Basket Tater Tots
$4.00
Red Potatoes
$3.00
Basket of Hush Puppies
$5.00
Basket Krinkle Fries
$4.00
Basket Sweet Potato Fries
$5.00
Coleslaw
$4.00
Menu for Fontaine's Oyster House is provided by findrestaurantmenu.com
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