Hot Appetizers
Coca-Cola Baby Back Pork Ribs
$10.95
Big green egg smoked, cabbage-scallion slaw.
Asian Style Meatballs
$10.50
Mushroom soy glaze, scallion.
Hudson Valley Foie Gras
$21.25
Daily accoutrements.
Baked Escargot
$10.25
Parsley garlic butter, crispy shallots.
Sonoma Jack Cheese-Pecan Fritters
$10.00
Red pepper jelly.
Yaya's Eggplant Fries
$9.75
Japanese BBQ Wagyu Short Rib
$15.25
Pineapple yakiniku glaze, miso aioli.
Grilled 'Thick Cut' Bacon
$10.25
House cured, sriracha-molasses.
Lobster Fritters
15.00
Lemon zest honey mustard.
$Cold Appetizers
Venison Carpaccio
$11.95
Black truffle and sage aioli, arugula-pecan pesto.
Ahi Tuna Poke
$12.50
Soy syrup, pine nuts, wasabi mayo.
Wagyu Beef Carpaccio
$14.75
Horseradish paint, arugula, EVOO.
Prime Beef Tartar (3 oz)
15.75
Onion crostini.
$Soup & Salads
Priscilla's Caesar
$9.95
Romaine, parmesan reggiano, garlic croutons.
The Wedge
$10.50
Iceberg lettuce, point reyes bleu, bacon plank peppadew peppers.
Heirloom Tomato Gazpacho
$11.00
Pickled shrimp, crab, chayote squash.
Chopped Salad
$11.00
Crispy onion ring, blue cheese, chayote heart of palm, radicchio, cucumber, sweet peppers.
Lakewood Spring Mix
$10.50
Radish, feta cheese, ramp vinaigrette.
Spinach Salad
$9.50
Hot bacon dressing, shaved red onion, egg.
Roasted Mixed Beet Salad
10.75
Local creamy goat cheese, candied pecans.
$U.S.D.A Prime Meats
Dry-Aged Cowboy Ribeye (22 Ounce)
$78.00
Filet Mignon
$34.00
Rib Eye
$38.00
NY Strip
36.00
$Steak Accompaniments
Seared Foie Gras
$15.00
Bearnaise/hollandaise
$3.25
Peppercorn Sauce
$3.25
Black Truffle Butter
$4.00
Point Reyes Bleu Cheese Butter
$3.50
Roasted Garlic Butter
$3.00
Broiled Maine Lobster Tail
$25.00
Oscar Style
$15.00
House Steak Sauce
$2.25
Foie Gras Butter
$5.00
Seared Scallops
18.00
$Chilled Seafood
Full Monty Tower
$64.00
Maine Lobster Tail
$25.00
Drawn butter, cocktail sauce, lemon.
Jumbo Shrimp Cocktail (3)
$14.50
Creole remoulade, cocktail sauce, lemon.
Dutch Harbor King Crab (1/2 lb)
26.00
Drawn butter, mustard dressing, lemon.
$Fish And Shellfish
Salmon Fillet, "Bay Of Fundy"
$25.00
Sherry soy broth, bok choy, steamed rice.
Seared Ahi Tuna
$35.00
Tomatillo salsa verde, hash browns, house bacon aioli.
Broiled Maine Lobster Tail (12 oz)
$50.00
Drawn butter, lemon.
Day Boat Scallops
35.00
Panang curry butter, candied cashews.
$Alternative Selections
Double Cut Pork Chop
$29.25
Peach-pecan compote, local squash.
Colorado Rack Of Lamb
$46.00
Rosemary mustard crust, red pepper-mint coulis.
Prime 10 oz Ribeye Steak Diane
$29.25
Brandy, mushrooms, dijon, shallots.
12 oz Prime Wagyu Ribeye Burger
18.25
Double patties, apple wood smoked bacon tillamook cheddar.
$Side Selections
Scalloped Sweet Potatoes
$9.50
Gruyere.
Smoked Tomato Risotto
$9.50
Grana padano, basil.
Charred Jalapeno Creamed Corn
$9.50
Scallions.
Parmesan Fries
$9.50
Fancy green peppercorn ranch.
Garlic Spinach
$9.50
Cold press olive oil.
Local Silver Queen Grits
$9.50
Sharp cheddar.
Steak House O-Rings
$9.50
House steak sauce.
Agave Laced Kale
$9.50
Fennel, onion, pine nuts.
Elbow Mac & Cheese Tart
$9.50
Truffle crumbs.
Steamed Broccoli
$9.50
Government cheese.
Baked Potato
$9.50
Accoutrements.
Sonoma Mushrooms & Onions
$11.50
Traditional Creamed Spinach
$9.50
No nutmeg.
Smokey Braised Greens
$9.50
House cured bacon.
Creamy Mashed Potatoes
$9.50
Butter.
Menu for Kevin Rathbun Steak is provided by findrestaurantmenu.com
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