Sandwiches
Phoenician Chicken
$7.50
Boneless roasted chicken with a light garlic lemon sauce. Served with lettuce and tomato.
Kafta
$7.50
Seasoned ground chuck molded onto a skewer and charbroiled. Served with hummus, lettuce and tomatoes.
Shawarma (Gyro)
$7.95
Thinly sliced lamb marinated and sauteed with onions and cilantro. Served with lettuce, tomato, tahini sauce and pickles.
Byblos Falafel
6.95
Deliciously seasoned fresh vegetable bean patties, fried in vegetable oil. Served with lettuce, tomato and our special Tahini sauce.
$Platters
Mousakka
$8.25
Layers of eggplant combined with our chef's special meat sauce and topped with a creamy cover, Baked and served on rice.
Vegetarian Delight
$7.50
Generous portion of hummus, falafel, tabouleh and grape leaves.
Vegetarian Pasta
$7.50
Sauteed vegetables with olive oil, garlic and fresh herbs over linguini.
Chicken Feast
$8.25
1/2 Chicken marinated and charbroiled to perfection. Served with garlic dip and crisp potatoes.
Milano Chicken Pasta
8.25
Sauteed chicken breast with mushrooms, black olives, garlic and herbs simmered in cream butter sauce. Served over linguini.
$Buffet
All You Can Eat Buffet
$8.75
The weekday buffet. Served during lunch, Monday through Friday.
Sunday Buffet
$14.95
The Sunday dinner buffet.
Entrees
Kafta
$13.95
Seasoned ground chuck molded on a skewer and charbroiled to perfection. Served with grilled vegetables and herbed potatoes.
Mousakka
$12.95
Layers of eggplant combined with our chef's special meat sauce and topped with a creamy cover. Baked and served on rice.
Chicken Feast
$13.95
1/2 Chicken marinated and charbroiled to perfection. Served with garlic dip and crisp potatoes.
Cedar's Special Steak
$18.95
Sauteed ribeye of beef in garlic, cilantro sauce, served with vegetables and potatoes.
Siedieh
$14.95
Tender nuggets of fresh fish sauteed with pine nuts. Served over exotically seasoned rice. Silver medal winner.
Kibbey
$15.95
Unforgettable mixture of ground sirloin, cracked wheat, fresh herbs and spices, baked and fried. Served with yogurt and grape leaves.
Chicken Hummus Platter
$12.95
Hummus covered with shawarma and pine nuts. Served with homemade pickles
Lamb Hummus Platter
13.95
Hummus covered with shawarma and pine nuts. Served with homemade pickles.
$Kabobs
Lamb Tender Kabob
$15.95
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potatoes.
Marinated Chicken Kabobs
$14.95
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potaotes.
Marinated Jumbo Shrimp Kabob
$15.95
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potatoes.
Vegetable Kabob
$12.95
Combination of grilled vegetables.
Ribeye Kabob
$14.95
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potatoes.
Platter
17.95
Your choice of three kabobs to satisfy those who cannot decide.
$Pasta
Vegetarian Pasta
$12.95
Sauteed vegetables with olive oil, garlic, fresh herbs over linguini.
Primo Pasta Shrimp
$14.95
Sauteed shrimp with vegetables, garlic, herbs and olive oil over linguini.
Milano Chicken Pasta
13.95
Sauteed chicken breast with mushrooms, black olives, garlic, herbs, simmered in cream butter sauce. Served over linguini.
$Soups and Salads
Tabouleh Salad
$4.95
A refreshing combination of finely diced parsley, cucumbers, tomatoes, mint and crushed wheat, dressed with olive oil and lemon juice. A gold medal winner.
Greek Salad
$5.95
Traditional salad vegetables accented with black olives, feta cheese and our irresistible house dressing.
Fattoush Salad
$4.95
Freshly chopped garden vegetables, tossed crisp wedges of pita bread and our family's blend of seasonings.
Yogurt Salad
$4.95
Non-fat yogurt with garlic, dry mint and cucumber.
Homemade Lentil Soup
3.95
A fragrant meld of lentils, seasoned with mixed spices, sauteed onions and garlic. A gold medal winner.
$Buffet
Sunday Buffet
14.95
The Sunday dinner buffet.
$Appetizers
Labne
$4.95
Cream of yogurt with garlic and dry mint.
Byblos Falafel
$4.95
Seasoned fresh vegetable bean patties, deep-fried in vegetable oil and served with our special Tahini sauce.
Hummus
$4.95
Garbanzo beans blended with tahini, lemon juice, a touch of garlic and served with olive oil.
Baba Ganouge
$5.25
Baked eggplant blended with tahini, lemon juice, a touch of garlic and served with olive oil.
Mediterranean Quesadillas
$6.95
Pita bread filled with a mouth watering mixture of seasoned ground beef, baked to perfection and served with hummus dip.
Vegetarian Delight
$5.95
Crisp fried combination of cauliflower and eggplant served with tahini sauce.
Grape Leaves
$5.95
Plump rolls stuffed with rice, spices and served with yogurt sauce.
Kabis
$4.95
A selection of homemade pickles.
Chicken Wings
$5.95
Grilled and simmered in hot garlic sauce.
Foul Moudamas
$4.95
Cooked fava beans, seasoned with olive oil, lemon juice, garlic and fresh herbs.
Cedar's Meze
$31.95-42.95
Chef's selection (12 vegetarian appetizers), choice between two appetizers and four appetizers
Menu for Cedars is provided by findrestaurantmenu.com
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