D'Vine Wine Bar & Shop Menu

Name: D'Vine Wine Bar & Shop
Telephone: (770) 509-9463

(770) 509-9463

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5486 Chamblee Dunwoody Rd, Atlanta, GA 30338

American

Restaurant Website

Main

Cheese Plates

All cheese plates include grapes, glazed walnuts and pecans, dried fruit and crackers.

Choose 2, 4, or 6 Cheeses

Cheeses: Roaring 40's Blue, Blue Stilton, Gorgonzola (Dulce), Cotswold Cheddar with Chive, Dubliner, Jarlseberg, Manchego, Aged Gouda, Smoked Gouda, Asiago, Brie, Mozzarella, Wensleydale with cranberries, Havarti and from Sweet Grass Dairy Georgia, Fresh Chevre, Greenhill, Heat and Mediterranean, Feta (when available).

Antipasti and Salads

Antipasti Platter

Imported olives, mozzarella, mushrooms, artichoke, roasted peppers, sweet onions with balsamic reduction.

d'Vine Salad

Fresh field greens, tomatoes, hearts of palm, red onion, cucumber and asiago with dijon vinaigrette.

Spinach Salad

Fresh garden spinach, strawberries, pecans, red onions, bleu cheese crumbles with raspberry vinaigrette.

Caprese Salad

Fresh mozzarella and plum tomatoes drizzled with balsamic reduction and basil.

Panini, Wraps and Pizzetti

d'Vine Tuscan Pizza

Artichokes, mushrooms, onions, roasted peppers, mozzarella.

Margherita Pizza

Sundried tomato pesto, tomatoes and mozzarella with fresh basil on grilled flat bread.

Mediterranean Pizza

Grilled chicken, fresh chevre, marinated onions on grilled flat bread.

d'Vine Pizza Special

Weekly pizza special - ask for this week's selection.

d'Vine Panini

Sopressata, capicolla hams, pepperoni, roasted red pepper, havarti cheese and d'Vine special sauce on ciabatta.

Chicken Pest Panini

Grilled chicken, basil pesto, roasted red peppers on ciabatta bread.

Small Plates

Big Taste

Olive Medley

A mix of marinated Greek, kalamata, greem alfonso and more.

Ciabatta Bread and Oil

Fresh baked ciabatta bread with extra virgin olive oil seasoned with garlic and herbs.

Breads and Spreads

Herbed Crostini with your choice of any three: Roasted Red Pepper Hummus, Olive Tapenade, Sundried Tomato Pesto, Grogonzola Pear, or Salmon Dill.

Swiss and Bacon Dip

Jarlsberg cheese and turkey bacon blended and served with Crostini.

Baked Brie

Chef's selections.

Stuffed Mushrooms

Filled with lump crab meat with mixed greens.

d'Vine Crab Cakes

Lump crab mixed with herbs and panko, served with mixed greens.

Lamb

French-cut lamb chops marinated with Rosemary-Garlic Olive Oil and served with Creme.

Menu for D'Vine Wine Bar & Shop is provided by findrestaurantmenu.com

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