Bangkok Thai Restaurant Thai

Bangkok Thai Restaurant Menu

(404) 874-2514
1492 Piedmont Ave Ne Ste A, Atlanta, GA 30309

Appetizer


Edamame
$6.00
Steamed soy bean pods with salt. Vegetarian and gluten free.
Wings Zap
$9.50
Thai style chicken wings, served with homemade 3 flavor Thai chili sauce. Mild spicy.
Beef Jerky
$9.00
Thai style beef jerky with sticky rice.
Spring Rolls
$6.00
Deep fried vegetarian spring rolls with homemade sweet and sour sauce. Vegetarian.
Basil Rolls
$6.00
Steamed rice paper, rice noodles, vegetables and peanut hoisin sauce. Vegetarian.
Fried Coconut Shrimp
$8.00
Fried coconut shrimp with homemade 3 flavor Thai chili sauce.
Jeeb (Tea Rose Thai Dumpling)
$9.00
Steamed Thai dumplings stuffed with minced pork, shrimp and water chestnuts, served with chili and mushroom soy sauce.
Chicken Satay
$9.00
Grilled chicken on bamboo skewers with peanut sauce and cucumber salad.
Pot Stickers
$7.00
Fried pot stickers with pork and mushroom soy vinegar.
Fried Calamari
$10.00
Crispy calamari with homemade 3 flavor Thai chili sauce. Mild spicy.
Bangkok Sampler
$10.00
Assortment of grilled, fried and steamed appetizers.
Bangkok Cheese Roll
$7.00
Cream cheese, shrimp, carrot and cilantro wrapped in spring roll skin.
Wasabi Pork and Shrimp Dumpling
7.00
Fried pork and shrimp dumpling, onion, water chestnut, wasabi spinach wonton wrap and ginger mushroom soy sauce

$Soup


Coconut Chicken Soup
$6.00
Silky coconut galangal soup, mushrooms, green onions, and scallions with a touch of fresh lime juice. Gluten free.
Tom Yum Shrimp Soup
6.00
Lemongrass broth, mushrooms, cilantro, and green onions with a touch of fresh lime juice. Mild spicy and gluten free.

$Salad


Garden Salad
$5.00
Fresh green romaine salad, tomatoes, carrots, cucumber with ginger dressing. Vegetarian.
Thai Papaya Salad (som tum thai)
$8.00
Green papaya salad with peanuts, palm sugar, fresh lime juice, tomatoes and green beans. Mild spicy and gluten free.
Larb Kai Salad (chicken salad)
$9.00
Minced chicken with fresh lime juice, scallions and roasted crushed jasmine rice. Mild spicy and gluten free.
Nam Tok Salad (beef salad)
$11.00
Marinated grilled rib eye, onions, cilantro and fresh chili lime sauce with cucumber slices. Mild spicy and gluten free.
Pha Tha Lay Salad
$12.00
Traditional Thai salad, shrimp, scallops, squids marinated in lemon juice, lemongrass and kaffir lime leaves. Mild spicy and gluten free.
Nam Sod Salad (minced pork salad)
$9.00
Minced pork with fresh lime juice ginger, roasted peanuts, scallions, onions and coriander leaves. Mild spicy and gluten free.
Seaweed Salad
6.00
Angle hair threads of Japanese seaweed, tangled with a light sesame vinegar dressing.

$Chef's special


Chicken Risotto (Kai Yang Risotto)
$21.00
Grilled Thai style BBQ airline chicken breast (French cut style for the chicken) with tomatoes, pineapples, bell peppers, chopped Thai basil, served with Thai red curry Risotto rice and lemon halves
Beef Short ribs (Kaow Soi)
$30.00
Combination of slow braised beef short ribs served with turmeric yellow curry, steamed egg noodles, complemented with a blend of pickled mustard greens, shallots, re cabbage, lime, and topped with proper help of crispy egg noodles.
Pad Thai Lobster Tail With Jumbo Sea Scallops
$31.00
Chef's special dish served with finest and fresh premium ingredients. Lobster tail and jumbo sea scallop with homemade rice noodles, scallion, bean sprouts, lime and peanuts, topped with crunchy sweet potatoes.
Whole Red Snapper 3 Flavors sauce
$33.00
Whole fish red snapper lightly breaded and deep fried served with steamed mixed vegetable and 3 flavored chili sauce and steamed white rice
Branzino fillet with Panang curry sauce
$26.00
Pan Seared Branzino fillet, steamed mix vegetable, and Panang curry sauce and steamed white rice
Duck Basil (Ka Krow Ped)
$25.00
Crispy duck breast served with basil sauce, bell peppers, onions, green beans, basil leaves, asparagus, baby baked potatoes.
Ginger Seabass
$33.00
Pan-seared Chilean Sea Bass with vegetable medley topped with Balsamic Thai Ginger Mushroom Soy & crispy ginger, served with steamed white rice
Blue Crab Fried Rice
$23.00
Chef's special fried rice, sauteed with blue crab meat, egg, onions, tomatoes, peas, and carrots.
Yellow Curry Jumbo Soft-shell Crab (Puu Pad Pong Karee)
$24.00
Jumbo Soft-shell Crab with yellow curry cream sauce, scallions, onions, bell peppers, carrots, celery, egg and half&half
Tiramisu (Homemade)
$7.00
Chef's special dessert. A layer of ladyfingers dipped in "death wish" (world's strongest coffee) and kahlua, layered with whipped mixture of eggs, sugar, and Mascarpone cheese, cocoa
Madagascar Vanilla Strawberry Cheesecake (Homemade)
$7.00
Chef's special dessert. Homemade Madagascar vanilla bean cheesecake with fresh strawberry puree' and honey graham cracker crust.
Chocolate Mousse (Homemade)
$7.00
Chef's special dessert. Homemade chocolate all use finest and premium ingredients. a sweet savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate.
Madagascar Vanilla Creme Brulee (Homemade)
$7.00
Chef's special dessert. Homemade French classic cream based soft rich custard enhanced with Madagascar bourbon Vanilla beans with crackly caramelized sugar on top.
Beef Short Ribs with northern Thai curry (Kao Soi)
29.00
combination of slow braised beef short ribs served with turmeric yellow curry, steamed egg noodles, complemented with a blend of pickled mustard greens, shallots, red cabbage, lime, and topped with a proper helping of crispy egg noodles

$Dinner Entree


Bangkok Chicken Dinner
$14.00
Breaded chicken, bell peppers, onions, celery, pineapples, cashew nuts and mushrooms. Served with steamed white rice.
Fried Filet Asian Whitefish
$16.00
Pan fried filet Asian white fish in green curry and coconut milk with green beans, eggplants, bamboo shoots and fresh basil leaves. Served with steamed white rice. Mild spicy and gluten free.
Basil Chicken Dinner
$14.00
Sauteed white meat sliced chicken, bell peppers, onions and fresh basil leaves. Served with steamed white rice. Mild spicy.
Pepper Steak Dinner
$15.00
Sauteed sliced beef with onions, bell peppers, scallions, jalapenos and tomatoes. Served with steamed white rice. Mild spicy.
Sesame Chicken Dinner
$14.00
Fried white meat chicken sauteed with honey glaze sesame sauce and mixed veggies. Served with steamed white rice.
Pad Prik King Dinner
$14.00
Sauteed white meat chicken, green beans, roasted red curry and kaffir lime leaves. Served with steamed white rice. Mild spicy.
Ginger Chicken Dinner
$14.00
Bell peppers, onions, scallions, carrots, mushrooms, and ginger. Served with steamed white rice.
Veggies Delight and Tofu Dinner
$14.00
Sauteed broccoli, carrots, mushrooms, green beans, beans sprouts and tofu with light mushroom soy sauce. Served with steamed white rice. Vegetarian.
Kang Phed Ped Yang Dinner
$24.00
Roasted duck breast with pineapples, grape tomatoes and bell peppers in red curry sauce. Served with steamed white rice. Mild spicy and gluten free.
Choo Chee Salmon Dinner
$22.00
Pan seared salmon filet served with asparagus, tempura eggplants in choo chee curry sauce. Served with steamed white rice. Mild spicy and gluten free.
Soft Shell Crab Dinner
$22.00
Fried jumbo soft shell crabs, steamed mixed vegetables in panang curry sauce. Served with steamed white rice. Mild spicy.
Teriyaki Chicken
14.00
Sauteed white meat chicken breast with teriyaki sauce, mixed veggies and steamed white rice

$Dinner Noodle


Pad Thai Noodle Dinner
$15.00
Sauteed rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts. Gluten free.
Pad See Ew Noodle Dinner
$14.00
Wide rice noodles with chicken, black soy sauce, broccoli, carrots and egg.
Pad Kee Mao Dinner (drunken noodle)
14.00
Sauteed wide rice noodles with chicken, egg, onions bell peppers, green beans and fresh basil leaves. Mild spicy.

$Dinner Curry


Massaman Curry Dinner
$14.00
Creamy sweet curry with baked baby potatoes, onions, carrots, cashew nuts and avocado. Gluten free. steamed white rice
Panang Curry Dinner
$14.00
Bell peppers, kaffir lime leaves, green beans and fresh basil leaves. Mild spicy and gluten free. steamed white rice
Red Curry Dinner
$14.00
Bell peppers, bamboo shoots, green beans, eggplants and fresh basil leaves. Mild spicy and gluten free. steamed white rice
Green Curry Dinner
14.00
Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves. Mild spicy and gluten free. steamed white rice

$Dinner Fried Rice


Thai Fried Rice Dinner
$14.00
Egg, onions, tomatoes, peas and carrots.
Basil Fried Rice Dinner
$14.00
Egg, bell peppers, onions and fresh basil leaves.
Pineapple Fried Rice Dinner
$14.00
Egg, onions, carrots, peas, raisins, tomatoes and pineapples.
Combo Fried Rice
16.00
Shrimp, chicken, beef, egg, onions, tomatoes, peas and carrots.

$Side Order


Steam Rice
$2.00
Gluten free.
Brown Rice
$2.00
Gluten free.
Sticky Rice
$2.00
Gluten free.
Egg Fried Rice
$3.00
Vegetarian.
Fried Egg
$3.00
Vegetarian.
Steamed Mix Vegetables
3.00
Vegetarian and gluten free.

$Lunch Noodle


Pad Thai Noodle Lunch
$12.00
Sauteed rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts. Gluten free.
Pad See Ew Noodle Lunch
$11.00
Wide rice noodles with chicken, black soy sauce, broccoli, carrots and egg.
Pad Kee Mao Noodle Lunch
11.00
Drunken noodle. Sauteed wide rice noodles with chicken, egg, bell peppers, onions, green beans and fresh basil leaves. Mild spicy.

$Lunch Fried Rice


Thai Fried Rice Lunch
$11.00
Egg, onions, tomatoes, peas and carrots.
Basil Fried Rice Lunch
$11.00
Egg, bell peppers, onions and fresh basil leaves. Mild spicy.
Pineapple Fried Rice Lunch
$11.00
Egg, onions, carrots, peas, raisins, tomatoes and pineapples.
Combo Fried Rice
13.00
Shrimps, Chicken, Beef, egg, onions, tomatoes, peas, and carrots.

$Lunch Curry


Massaman Curry Lunch
$11.00
Creamy sweet curry with baked baby potatoes, onions, carrots, cashew and avocado. Gluten free. Steamed white rice
Panang Curry Lunch
$11.00
Bell peppers, kaffir lime leaves, green beans and fresh basil leaves. Mild spicy and gluten free. Steamed white rice
Red Curry Lunch
$11.00
Bell peppers, bamboo shoots, green beans, eggplants and fresh basil leaves. Mild spicy and gluten free. Steamed white rice
Green Curry Lunch
11.00
Bell peppers, bamboo shoots, green beans, eggplants and fresh basil leaves. Medium spicy and gluten free. Steamed white rice

$Lunch Entree


Bangkok Chicken Lunch
$10.00
Breaded chicken, bell peppers, onions, celery, pineapples, cashew nuts and mushrooms. Served with steamed white rice.
Fried Filet Asian Whitefish
$11.00
Pan fried filet Asian white fish in green curry and coconut milk with green beans the eggplants, bamboo shoots and fresh basil leaves. Served with steamed white rice.. Medium spicy and gluten free.
Basil Chicken Lunch
$10.00
Sauteed white meat sliced chicken, bell peppers, onions and fresh basil leaves. Served with steamed white rice.. Mild spicy.
Pepper Steak Lunch
$11.00
Sauteed sliced beef with onions, bell peppers, scallions, jalapeno and tomatoes. Served with steamed white rice.. Mild spicy.
Sesame Chicken Lunch
$10.00
Fried white meat chicken sauteed with honey glaze sesame sauce and mixed veggies. Served with steamed white rice.
Pad Prik King Lunch
$10.00
Sauteed white meat chicken, green beans, roasted red curry and kaffir lime leaves. Served with steamed white rice. Mild spicy.
Ginger Chicken Lunch
$10.00
Bell peppers, onions, scallions, carrots, mushrooms, ginger. Served with steamed steamed white rice.
Veggies Delight and Tofu
$10.00
Sauteed mixed veggies with light mushrooms soy sauce. Served with steamed white rice. Vegetarian.
Teriyaki Chicken
10.00
Sauteed white meat chicken breast, with teriyaki sauce, mixed veggies, and steamed white rice.

$Special Dessert


Madagascar vanilla strawberry cheesecake (Homemade)
$7.00
Chef's special dessert. Homemade Madagascar vanilla bean cheesecake with fresh strawberry puree' and honey wheat crumbled.
Tiramisu (Homemade)
$7.00
Chef's special dessert. A layer of ladyfingers dipped in "death wish" (world's strongest coffee) and kahlua, layered with whipped mixture of eggs, sugar, and Mascarpone cheese, cocoa
Chocolate Mousse (Homemade)
$7.00
Chef's special dessert. Homemade chocolate all use finest and premium ingredients. a sweet savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate
Madagascar Vanilla Creme Brulee (Homemade)
$7.00
Chef's special dessert. French classic cream based soft rich custard enhanced with Madagascar bourbon Vanilla beans with crackly caramelized sugar on top
Homemade Coconut Ice cream
5.00

$Sauce and Spice


Peanut Sauce
0.50

$Beverage


Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Iced Tea
$2.00
Hot Tea
$3.00
Orange Juice
$3.00
Organic Pear Juice
$3.50
Fresh Pineapple Juice
$3.00
Cranberry Juice
$3.00
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Coke Zero
$2.00
Saratoga Still Water (28 oz)
$5.00
Non-Sparkling ? Sodium Free ? Low Mineral
Saratoga Sparkling Water (28 oz)
5.00
Saratoga Sparkling Spring Water is the perfect balance of light taste with just the right amount of carbonation. The champagne-like bubbles help cleanse the palate and complement the flavors of fine food and wine.

$Catering Appetizers


Catering Edamame
$3.00
Steamed soy bean pods with salt. Vegetarian. Gluten-free.
Catering Spring Rolls
$3.00
Deep fried vegetarian spring rolls with homemade sweet and sour sauce. Vegetarian.
Catering Bangkok Cheese Rolls
$4.50
Cream cheese, crab sticks, carrot, cilantro, wrapped in spring roll skin and deep fried.
Catering Pot Sticker
$3.50
Fried pot stickers with pork and mushroom soy vinegar.
Catering Fried Coconut with Shrimp
$3.50
Fried coconut shrimp with homemade three flavor Thai chili sauce.
Catering Wasabi Pork and Shrimp Dumplings
3.50
Fried dumpling, onions, water chestnut, wasabi, spinach, wonton wrap served with mushroom soy vinegar.

$Catering Entrees

Served with white rice. Brown rice, sticky rice, egg fried rice or steamed mix vegetables available for an additional charge.
Catering Basil Chicken
$11.00
Sauteed white meat chicken breast, green beans, bell peppers, onions and fresh basil leaves. Medium spicy.
Catering Pepper Steak
$12.00
Sauteed sliced beef with onions, bell peppers, scallions, jalapeno and tomatoes. Mild spicy.
Catering Sesame Chicken
$11.00
Fried white meat chicken breast sauteed with honey-glaze sesame sauce and mixed veggies.
Catering Pad Prik King
$11.00
Sauteed white meat chicken breast, green beans, roasted red curry and kaffir lime leaves. Mild spicy.
Catering Ginger Chicken
$11.00
Sauteed white meat chicken breast, bell peppers, onions, scallions, carrots, mushrooms and ginger.
Catering Veggies Delight and Tofu
11.00
Sauteed mixed veggies and tofu with light mushroom soy sauce.

$Catering Fried Rice

Choice of protein: chicken, tofu or vegetables. Beef or shrimp available for an additional charge. Add brown rice, sticky rice, egg fried rice or steamed mix vegetables for an additional charge.
Catering Thai Fried Rice
$11.00
Egg, onions, tomatoes, peas and carrots.
Catering Basil Fried Rice
$11.00
Egg, bell peppers, onions, and fresh basil leaves and green beans. Medium spicy.
Catering Pineapple Fried Rice
11.00
Egg, onions, carrots, peas, raisins, tomatoes, cashew nuts and pineapples sauteed with yellow curry powder.

$Catering Curries

Served with white rice. Choice of protein: chicken, tofu or vegetables. Beef or shrimp available for an additional charge. Add brown rice, sticky rice, egg fried rice or steamed mix vegetables for an additional charge.
Catering Massaman Curry
$11.00
Creamy sweet curry with baby potatoes, onions, carrots, cashew nuts and avocado. Gluten-free.
Catering Panang Curry
$11.00
Bell peppers, kaffir lime leaves, green beans and fresh basil leaves. Mild spicy. Gluten-free.
Catering Red Curry
$11.00
Bell peppers, bamboo shoots, green beans, eggplants and fresh basil leaves. Medium spicy. Gluten-free.
Catering Green Curry
11.00
Bell peppers, bamboo shoots, green beans, kaffir lime leaves, eggplants and fresh basil leaves. Medium spicy. Gluten-free.

$Catering Noodle

Brown rice, sticky rice, egg fried rice or steamed mix vegetables available for an additional charge.
Catering Pad Thai
12.00
Sauteed rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts. Gluten-free.

$Catering Bangkok Signature Entree Package


Catering Entree Package
12.95
Includes choice of 2 entrees. Served with steamed white rice, garden salad with ginger sauce dressing and egg fried rice.

$Catering Drink


Catering Bottle of Water
$1.49
Per person.
Catering Soda
1.49
Per person.

$Catering Set Ups


Disposable Heating Kit
$11.99
Includes 2 sternos. If your lunch more than 45 minutes long, heating kits keep the food hot for an hour or more. Order one kit for roughly every 10 people being served.

Menu for Bangkok Thai Restaurant is provided by findrestaurantmenu.com

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