Brunch
French Onion Soup
$6.00
Soup of the Day
$5.00
Brunch Salad
$0.00
Asian Shrimp Salad
$10.00
grilled fresh gulf shrimp over Romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing
Walnut Chicken Salad
$9.00
with red grapes, celery, tarragon, toasted walnuts, honey mustard and fresh fruit
Grilled Chicken and Pecan Salad
10.00
fresh Spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles
$Brunch Specialty Eggs
Peasant Benedict
$11.00
English muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce
Crab Cakes Benedict
$11.00
two white wine shallot crab cakes on an English muffin topped with a spicy New Orleans sauce
Eggs Florentine
$9.00
English muffin with two poached eggs on abed of seared spinach with hollandaise sauce
Peasant Omelette
$7.00
created weekly, with butternut squash fritters or pepper jack grits
Sausage, Pepper, Onion and Mozzarella Frittata
$9.00
with butternut squash fritters or pepper jack grits
Brunch Eggs
7.00
two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an English muffin
$Brunch - And
Classic Buttermilk Pancakes
$7.00
with fresh whipped cream and warm maple syrup
Banana Bread French Toast
$8.00
topped with fresh whipped cream, banana slices and cinnamon sugar
Turkey Sandwich
$9.00
lettuce, tomato, turkey, Swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy
Herb Chicken Sandwich
$7.00
grilled and served on a seed bun with lettuce, tomato and Monterey Jack
Fried Green Tomato BLT
$9.00
fried green tomatoes, montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits
Shrimp and Grits
$11.00
sauteed gulf shrimp and spicy gravy over pepper jack cheese grits
Lunch
French Onion Soup
$6.00
Soup of the Day
$6.00
Spinach and Artichoke Strudel
$6.00
Phillo Pastries Filled with Spinach, Artichokes, and Three White Cheese
Crispy Calamari
$9.00
Flash Fried and Served with a Spicy Roasted Red Pepper Sauce and Lemon Basil Sauce
Peasant Egg Rolls & Blackened Chicken
$8.00
with Gruyere Cheese, Sweet Potato Served with a Sweet Peach Sauce
Caesar Salad
$6.00
Romaine Lettuce with Traditional Dressing and Croutons
Lime Ginger Salmon Salad
$10.00
Seared Salmon Over Lettuce Mix with Snow Peas, Julienne Carrots, and Lime Ginger Dressing
Asian Shrimp Salad
$10.00
Romaine, Mandarin Oranges, Snow Peas, and a Citrus Soy Dressing
Blackened Chicken Salad
$9.00
with Curry Cream Dressing
Walnut Chicken Salad
$10.00
with Red Grapes, Celery, Tarragon Toasted Walnuts, Honey Mustard and Fresh Fruit
Fried Chicken Salad
9.00
Tossed Greens with Tomatoes, Carrots, Red Cabbage, Raisins and Honey Roasted Peanuts with Honey Mustard Dressing
$Lunch Sandwiches and Entrees
Turkey Sandwich
$9.00
Turkey, Swiss Cheese, Arugula and Tomato with Cranberry Citrus Mayo on Grilled Wheat Bread with Mashed Potatoes and Pepper Gravy
Fried Green Tomato BLT
$9.00
Fried Green Tomatoes, Montrachet Cheese, Bacon and Lettuce on Grilled Sour Dough Bread with House Chips
Pulled Pork Sandwich
$9.00
House Slow Roasted Barbequed Pork with Purple Cabbage Coleslaw and House Chips
Pastrami Rueben
$8.00
Sliced Pastrami, Swiss Cheese, Sauerkraut, on Rye Served with 1000 Island and House
Peasant Burger
$9.00
Created Daily and Served with House Chips
Salmon Burger
$0.00
Fresh Ground Salmon Patties with Dill Sour Cream and Red Onion, Served on a Cracked Wheat Bun with House Made Chips
Herb Chicken Sandwich
$9.00
Grilled and Served on a Kaiser Roll with Lettuce, Tomato, and Provolone with House Chips
Plum Pork Tenderloin Medallions, Chargrilled
$10.00
served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
Crab Cakes
$12.00
Sauteed and Served Over Mashed Potatoes, with Green Beans and a Spicy New Orleans Sauce
Cheese Tortellini
$10.00
with Blackened Chicken and a Pesto Cream Sauce
Seared Salmon Over Risotto
$12.00
with Asparagus and Coconut Curry Sauce
Shrimp and Grits
$11.00
Seasoned Gulf Shrimp Over Pepper Jack Cheese Grits with Spicy Gravy
Sirloin Steak Sandwich
$12.00
Grilled to Order, Aioli, Arugula, Tomatoes on French Roll with House Chips
Peasant Pasta Created Daily
$0.00
Peasant Chicken Created Daily
$10.00
Peasant Sandwich Created Daily
$0.00
priced daily
Catch of the Day Created Daily
$12.00
Dinner
all entrees include choice of house or Caesar saladFrench Onion Soup
$6.00
with crouton and Swiss cheese lid
Soup of the Day
$6.00
Escargot Fromage
$7.00
served out of the shell in a mushroom cap, with garlic butter cream cheese
Crab Cakes
$11.00
sauteed and served with a spicy New Orleans sauce
Spinach and Artichoke Strudel
$6.00
phyllo pastries filled with Spinach, artichokes, and three white cheese
Butternut Squash Fritters
$5.00
flash fried and topped with a buttermilk cream sauce
Peasant Egg Rolls
$6.00
flash fried and served with peach sauce
Shrimp Southwestern
$8.00
gulf shrimp and spicy cream cheese in phyllo pastry
Marinated Chicken Livers
$6.00
deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers
Crispy Calamari
$9.00
flash fried and finished with a roasted red pepper sauce
Seared Scallops
$19.00
in a lemon buerre blanc over carmelized onions with crisp proscuitto and asparagus
Steak Au Poivre
$28.00
prime NY strip steak marinated in mustard sauce and rolled in peppercorns, accompanied by house, chips, haricot verts, and a mustard cognac sauce
Seared Atlantic Salmon
$19.00
over creamy risotto with asparagus and finished with coconut curry cream
Shrimp Villages
$19.00
tender shrimp sauteed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus
Apple BBQ Lamb New Zealand
$26.00
rack, char grilled and served with an butter barbeque sauce, sweet potato gratin, and fresh asparagus
Plum Pork
$17.00
mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
Peasant Filet
$29.00
beef tenderloin topped with lump crabmeat finished with a tarragon cream
Pecan Crusted Swordfish
$23.00
over wild rice and Spinach, with an orange mustard sauce
Young Harris Trout
$18.00
served over white rice with lima beans, topped with lemon caper butter and red onion confit
Macadamia Duckling
$19.00
partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro, served with mashed potatoes and a medley of vegetables
Tasso Chicken
$16.00
boneless breast stuffed with Provolone and parmesan, topped with tasso cream
Portabella Mushroom
$12.00
caps filled with sauteed Spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus
Peasant Pasta
0.00
created daily, priced daily
$Dessert
Chocolate Intemperance
$6.00
Dense, Dark, Semi-Sweet Chocolate Mousse, Brownie Crust, Whipped Cream and Raspberry Puree Hot Walnut Apple Pie
$6.00
served warm topped with brown sugar, walnuts and cinnamon ice cream
Key Lime Pie
$6.00
Classic Vanilla Bean Creme Brulee
$6.00
Peasant Dessert
$6.00
Chef Created Weekly
$6.00
Strawberry Shortcake
6.00
strawberries in French vanilla ice cream, sponge cake topped, white chocolate sauce, strawberry puree and sliced strawberries
$Wine List - Chardonnay
Fat Bastard
$8.00-28.00
France
Three Thieves, The Litre Jug
$7.00-32.00
California
BV
$9.00-30.00
Napa
Kendall Jackson
$9.00-31.00
California
Wishing Tree
$0.00-36.00
Australia
Sonoma Cutrer, Russian River
$12.00-46.00
Sonoma coast
Newton
$0.00-46.00
Napa
Cakebread
0.00-75.00
Napa
$Wine List - Other Whites
Beringer, White Zinfandel
$6.00-24.00
Napa
Pighin, Friuli, Fruili, Pinot Grigio
$8.00-28.00
Italy grigio
Bonny Doon, Pacific Rim, Riesling, Pacific Rim
$8.00-28.00
Ventana, Gewurztraminer
$0.00-31.00
Monterey
Leapfrogmilch
$9.00-35.00
Napa
Robert Mondavi, Fume Blanc
$11.00-38.00
Napa
Cakebread Cellars, Sauvignon Blanc
$0.00-55.00
Napa
Conundrum
0.00-70.00
California
$Wine List - Sparkling and Champagne
Freixenet, Sparkling
$7.00
Spain
Piper-Heidsieck, Brut, Champagne
$15.00
France
Paul Cheneau, Brut, Sparkling Wine
$24.00
Spain
Louis Roederer Estate, Rose
$48.00
California
Perrier Jouet, Grand Brut, Nonvintage
$60.00
France
Perrier Jouet Grand Brut, Vintage
$175.00
France
Louis Roederer, Brut Premier, Champagne NV
$72.00
France
Louis Roederer, Crystal, Champagne 1994
250.00
France
$Wine List - Port
Cockburn's, Special Reserve
$7.00
Portugal
Graham's 'Six Grapes'
$8.00
Portugal
Sandeman's Founders Reserve
$8.00
Portugal
Graham's 20 Year, Tawny
12.00
Portugal
$Wine List - Pino Noir
Mandolin, Monterey
$8.00-30.00
La Crema, Pinot Noir
$0.00-42.00
California
Cambria, Julias Vineyard
$11.00-40.00
Sonoma
Girardin Bourgone, Rouge
$0.00-42.00
France
Duckpond
0.00-50.00
Oregon
$Wine List - Merlot
Sterling, Vintner's Collection
$8.00-29.00
central coast
Stone Creek
$7.00-22.00
California
Kenwood
$9.00-36.00
Sonoma
Kendall Jackson, Vintner's Reserve, Napa, Yulupa
$11.00-37.00
BV
$0.00-39.00
Napa
J Lohr, Paso Robles
$0.00-40.00
J Duckhom
$0.00-80.00
Napa
Frogsleap
0.00-125.00
Napa
$Wine List - Cabernet Sauvignon
Three Thieves, The Liter Jug
$7.00-32.00
California
Sterling, Vintner's Collection
$8.00-28.00
central coast
Kenwood
$9.00-36.00
Sonoma
Liberty School
$10.00-38.00
Sonoma
J J Lohr, Seven Oaks, Paso robles
$10.00-37.00
BV
$0.00-38.00
Napa
Francis Coppola, Diamond Series Claret
$0.00-45.00
California
Louis Martini, Alexander Valley
0.00-70.00
$Wine List - Other Reds
Ca Angoves Nine Vines, Dry Rose
$7.00-26.00
Australia
Ca' Del Solo (Bonny Doon), Big House Red
$7.00-27.00
California
Rancho Bulletin Place, Shiraz
$7.00-27.00
Australia
Fess Parker Frontier Red, Blend
$8.00-28.00
California
Rancho Zabaco, Zinfandel
$8.00-29.00
Sonoma
La D Des Blaguers (Bonny Doon), Syrah Sirrah
$10.00-32.00
France
Bridlewood Reserve, Syrah
$13.00-38.00
California
Montevina, Terra D'oro, Zinfandel
$0.00-40.00
Amador country
Mad Fish, Shiraz
$0.00-43.00
Australia
Lazaret, Chateauneuf Du Pape
$0.00-55.00
France
Nozzole, Chianti Classico Riserva
$0.00-48.00
Italy
Menu for Pleasant Peasant is provided by findrestaurantmenu.com
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