Beverages (Breakfast Only)
Freshly Brewed Coffee (Breakfast Only)
$2.50
Decaffeinated Coffee (Breakfast Only)
$2.50
Selected International Teas (Breakfast Only)
$2.50
2% Milk (Breakfast Only)
$2.50
Skim Milk (Breakfast Only)
$2.50
Juice (Breakfast Only)
3.00
$A La Carte (Breakfast Only)
Seasonal Medley of Berries and Melons (Breakfast Only)
$5.50
Assorted Cold Cereal (Breakfast Only)
$3.50
Honey Roasted Granola with Fruit (Breakfast Only)
$4.50
Hot Cinnamon-Raisin Oatmeal with Brown Sugar (Breakfast Only)
$4.50
Toasted English Muffin (Breakfast Only)
$3.00
Toasted Bagel with Cream Cheese (Breakfast Only)
$3.00
Toast (Breakfast Only)
$1.50
Fresh Croissant (Breakfast Only)
$3.50
Muffin (Breakfast Only)
$3.50
Nut Bread (Breakfast Only)
3.50
$Specialties (Breakfast Only)
Spanish Omelet (Breakfast Only)
$8.95
Three egg omelet with sauteed onions and potatoes. Served with breakfast potatoes and toast.
Chorizo Omelet (Breakfast Only)
$8.95
Three egg omelet with chorizo sausage and manchego cheese. Served with breakfast potatoes and toast.
Cuban Omelet (Breakfast Only)
$8.95
Three egg omelet with sweet plantains. Served with breakfast potatoes and toast.
Vegetarian Omelet (Breakfast Only)
$8.95
Three egg omelet with chef's market fresh choice vegetables. Served with breakfast potatoes and toast.
Shrimp Omelet (Breakfast Only)
$9.95
Three egg omelet with shrimp and onions. Served with breakfast potatoes and toast.
Medley of Fresh Fruit, Yogurt and a Bran Muffin (Breakfast Only)
$7.00
Low-fat yogurt.
2 Farm Fresh Eggs with Smoked Bacon, Potatoes and Toast (Breakfast Only)
$8.50
Eggs cooked to your liking.
2 Farm Fresh Eggs with Sausage, Potatoes and Toast (Breakfast Only)
$8.50
Eggs cooked to your liking.
Freshly Made Waffles with Whipped Butter and Warm Maple Syrup (Breakfast Only)
7.50
$Sides (Breakfast Only)
Country Sausage Links (Breakfast Only)
$3.00
Breakfast Potatoes (Breakfast Only)
$2.00
Crispy Smoked Bacon (Breakfast Only)
3.00
$Appetizers (Dinner Only)
Calamares Bahia Honda (Dinner Only)
$8.00
Tender, lightly seasoned fried squid with our own really good cilantro cream sauce.
Empanadas (Dinner Only)
$6.00
Three empanadas. The typical Latin little turnovers of crunchy pastry, filled with Cuban seasoned beef.
Chorizos al Infierno (Dinner Only)
$10.00
A saute of Spanish sausage in a spicy tomato-red wine sauce, topped with manchego cheese and toast points.
Croquetas de Jamon (Dinner Only)
$5.00
Three little ham "torpedoes" fried crispy with a side of our own saffron-capers alioli.
Varadero Beach (Dinner Only)
$9.00
Four grilled jumbo shrimp, chipotle cocktail sauce and avocado. Like a walk on a Cuban beach.
Queso a La Tropicana (Dinner Only)
$7.00
Montrachet goat cheese baked in Spanish tomato sauce and olives. Hot and spicy.
Crabcake (Dinner Only)
$11.00
Pan seared fresh lump crabmeat, with no filler and a side of habanero mojo - both homemade.
Lobster Topped Tamales Appetizer (Dinner Only)
$10.00
Typically Cuban cornmeal rolled around ground beef and pork, wrapped in a corn husk and steamed. We serve it on a pool of smokey, spicy chipotle cream sauce laced with lobster meat.
Ceviche (Dinner Only)
$10.00
Shrimp, scallops and squid marinated in fresh lime, cilantro, red onions and jalapenos.
Ceviche Negro (Dinner Only)
$11.00
Mojito's signature ceviche. Shrimp, scallops and squid bathed in a sultry squid ink.
Smoked Salmon Martini (Dinner Only)
$11.00
Rough chopped, fresh tomato salsa, avocado and crispy tostones, with a touch of sour cream. Delicate and delicious.
Mejillones a La Vizcaina (Dinner Only)
$9.00
Fresh New Zealand and greenlip jumbo mussels in traditional Spanish saute of tomato, onions, garlic and wine. Grilled Cuban bread.
Softshell from Hell (Dinner Only)
$9.00
Spicy soft shell crab, dusted in cayenned flour, lightly fried and topped with roasted red pepper tomato sauce.
Mojito's Sopa Loca (Dinner Only)
$4.00
Our always homemade soup, maybe traditional, maybe a little crazy, but always really good.
Lobster Topped Tamales Entree (Dinner Only)
17.00
Typically Cuban cornmeal rolled around ground beef and pork, wrapped in a corn husk and steamed. Served on a pool of smokey, spicy chipotle cream sauce laced with lobster meat. Comes with black beans and rice.
$Salads (Dinner Only)
Carmen Mojito Salad (Dinner Only)
$5.00
Our house salad of baby greens, tomatoes, radishes and carrots with mango vinaigrette.
Habana Vieja Salad (Dinner Only)
$8.00
Spring lettuces, avocado and red onion with sour orange-garlic-lime dressing.
Mediterranean Salad (Dinner Only)
9.00
Our own Tuscan style salad of navy beans, pre-dressed in balsamic and extra virgin olive oil, tomatoes, red onion and Spanish manchego cheese.
$Entrees (Dinner Only)
New York Strip a La Espanola (Dinner Only)
$24.00
12 oz. grilled and topped with a baby tomato, red onion and Spanish olive jam. Smashed potatoes seasoned with Spanish manchego cheese, similar to Parmesan cheese.
Filetes al Chimichurri (Dinner Only)
$26.00
Two 4 oz. beef tenderloin medallions, grilled and stacked between manchego smashed potatoes and a grilled portobello mushroom, drizzled with parsley-garlic mojo.
Ropa Vieja (Dinner Only)
$17.00
Very typically Cuban shredded flank steak, "old clothes" for the Tom look. Sauteed in onions, sweet peppers and red wine tomato sauce over slices of tropical sweet plantains.
Prime Rib in Cuban Seasoning (Dinner Only)
$30.00
Marinating this 16 oz. boneless rib in Cuban style garlic and lime makes "mucha diferencia" - a big difference! It is served with a baked potato topped with your choice of the usual stuff.
Lollipop Baby Lamb Chops (Dinner Only)
$26.00
Three 2 oz. lollipop style chops, grilled in a brown sugar, rosemary and mustard glaze, over smashed potatoes and with a tomato-olive relish.
Arroz con Pollo (Dinner Only)
$17.00
Simple and mild preparation of exotic saffron rice, baked with chicken, again, the flavor is all Cuban.
Pollo Asado en Naranja Agria (Dinner Only)
$20.00
Half a chicken, roasted in garlic and sour orange marinade, over black beans and topped with a spinach-mushroom sautee.
Cabana (Dinner Only)
$17.00
A guava, garlic, lime BBQ-like glazed chicken breast grilled, resting on greens, tomatoes and yuca sticks.
Puerco Asado (Dinner Only)
$16.00
Cuban style slowly roasted pork, seasoned with mojo. Black beans and rice or moros (black beans and rice steamed together)
Masitas de Puerco (Dinner Only)
$17.00
Cliff Bostock of Creative Loafing calls these pork chunks "twice cooked" , as they are first roasted, then flash fried, perched over moros and piled with yuca fries. These morsels are garlicky, tender and delicious.
Buena Vista Social Club Pork Chop (Dinner Only)
$23.00
12 oz. monster chop, grilled in mango-rum-guava BBQ sauce; moros and tostones. Named for the famous Cuban musicians to whom we served it to a few years ago.
Fandango of Shrimp (Dinner Only)
$23.00
Six jumbo shrimp, three are wrapped in apple smoked bacon, three are not. Pan-roasted and served on a bed of Cuban yellow cornmeal grits topped with basil-goat cheese mousse.
Fandango of Salmon (Dinner Only)
$26.00
7-8 oz. fillet of fresh Atlantic salmon is wrapped in apple smoked bacon. Pan-roasted and served on a bed of Cuban yellow cornmeal grits topped with basil-goat cheese mousse and served with asparagus tips.
Paella Valenciana Seafood (Dinner Only)
$25.00
Spaniards say Cubans make really good paella, if modified to include chicken and chorizo in addition to all the seafood steamed in saffron rice. It is a meal fit for kings and queens.
Paella Catalana Vegetarian (Dinner Only)
$16.00
Artichoke hearts, kalamata Greek olives, onions, peppers, zucchini with saffron rice.
Arroz Negro (Dinner Only)
$26.00
Mojito's black paella. And yes, I was the first to make this in Atlanta 18 years ago. It is a rich combination of seafood, onions, peppers and rice bathed in squid's ink, which much to your surprise, does not taste fishy at all!
Mariscos en Chipotle (Dinner Only)
$23.00
This dish made it to the Los Angeles Times newspaper. It is our most popular seafood dish with shrimp, lobster meat and hockey puck sized scallops sauteed in a spicy, smokey chipotle cream sauce over white rice. Yum!
Salmon in Banana Leaf (Dinner Only)
24.00
8 oz. fresh Atlantic salmon, topped with julienned vegetables and paper thin slices of lemon and lime all wrapped in a banana leaf and served over saffron rice with two crunchy plantains.
$Side Orders (Dinner Only)
Sweet Plantains (Dinner Only)
$4.00
Crunchy Green Plantains (Dinner Only)
$4.00
Steamed Yuca con Mojo (Dinner Only)
$4.00
Fried Yuca con Mojo (Dinner Only)
$4.00
Steamed Black Beans and Rice (Dinner Only)
$4.00
Black Beans (Dinner Only)
$4.00
Saffron Rice (Dinner Only)
$4.00
Lemon Grilled Asparagus (Dinner Only)
4.00
$Appetizers (Lunch Only)
Croquetas (Lunch Only)
$4.00
A true Cuban treat! Three little ham or chicken torpedoes, fried crispy with a side of our saffron-capers aioli.
Empanadas de Carne (Lunch Only)
$5.00
Three crunchy and savory pastry turnover filled with Cuban seasoned beef.
Calamares (Lunch Only)
$7.00
Tender, lightly dusted fried squid, with our really good cilantro cream sauce.
Conch Fritters (Lunch Only)
$7.00
Three very tropical fritters, drizzled with spicy habanero mojo.
Varadero Beach (Lunch Only)
$8.00
Four jumbo grilled shrimp, with avocado and chipotle cocktail sauce.
Plantains (Lunch Only)
$3.00
Yuca Sticks with Mojo Onions (Lunch Only)
3.00
$Soup of the Day (Lunch Only)
Soup of the Day (Lunch Only)
3.00
Mojito's "Sopa Loca" may be traditional, or a little crazy, but it is always homemade. Please contact restaurant for today's selection.
$Salads (Lunch Only)
Habana Vieja Salad (Lunch Only)
$8.00
Avocado and red onion over spring lettuces drizzled with sour orange-lime vinaigrette.
Mediterranean Salad (Lunch Only)
8.00
Our own Tuscan style salad of navy beans lightly pre-dressed in balsamic vinaigrette, with manchego Spanish cheese and red onions over spring mix.
$Burgers (Lunch Only)
8 oz. Mojito Burger (Lunch Only)
$8.00
Our nicely seasoned, hand formed excellent burger; please allow extra time if medium to well-done. They are 1" thick and topped with your choice of cheese, served with a side of chips or fries.
Mar y Tierra (Lunch Only)
$15.00
A large homemade surf and turf. No filler lump meat crab cake, on top of our already tasty 8 oz. burger, with our spicy habanero mayo and roasted red pepper sauce.
Havana Burger (Lunch Only)
13.00
Two 8 oz. burgers, stuffed with marinated onions and yuca chips for a crunchy bite and then topped with avocado.
$Sandwiches (Lunch Only)
Cubano Sandwich (Lunch Only)
$8.00
Thinly sliced Cuban style roasted pork, ham, Swiss cheese and pickles, pressed and heated. On Cuban bread with choice of side.
Half Cubano with Side (Lunch Only)
$6.00
Thinly sliced Cuban style roasted pork, ham, Swiss cheese and pickles, pressed and heated. On Cuban bread with choice of side.
Pollo a Lo Cubano Sandwich (Lunch Only)
$9.00
Garlic-lime marinated chicken breast, grilled and topped with habanero mojo and avocado. On Cuban bread with choice of side.
Portobello Sandwich (Lunch Only)
$9.00
Grilled mushroom cap, Montrachet goat cheese, avocado and smokey chile ancho sauce. On Cuban bread with choice of side.
Ropa Vieja Sandwich (Lunch Only)
$7.00
Like a "sloppy joe" on Cuban bread, shredded flank steak simmered in onions, peppers and sun-dried tomato red wine sauce, served with choice of side.
Pan con Bistec Sandwich (Lunch Only)
$10.00
Signature steak sandwich - 6 oz. grilled New York strip, full of flavor, topped with onions, cilantro and extra virgin olive oil "mojo". On Cuban bread with choice of side.
Reuben Sandwich (Lunch Only)
$9.00
Traditional rye. 8 oz. of corned beef, Swiss cheese and sauerkraut - nicely grilled.
Half Reuben Sandwich with Side (Lunch Only)
$7.00
Traditional rye, corned beef, Swiss cheese and sauerkraut - nicely grilled, with choice of side.
Grilled Cheese Sandwich (Lunch Only)
$6.00
Spanish manchego cheese, cheddar and bleu cheese with grilled tomatoes. On Cuban bread with choice of side.
Salmon "Bang!!" Sandwich (Lunch Only)
10.00
Grilled Atlantic salmon, topped with "Bang!!" sauce. (Chino-Latino inspired ginger, vinegar and crushed pepper sauce) On Cuban bread with choice of side.
$Entrees (Lunch Only)
Puerco Asado (Lunch Only)
$9.00
Delicious Cuban style garlic and lime roasted pork over black beans and rice.
Pasta with Chicken "Alfredo" (Lunch Only)
$8.00
Always homemade rich Alfredo sauce on chef's choice of pasta with grilled chicken breast.
Pasta with Shrimp "Putanesca" (Lunch Only)
$10.00
Chef's choice of pasta with spicy blend of onions, peppers, kalamata black olives, cherry tomatoes and pepper flakes.
Pollo al Ajillo (Lunch Only)
$9.00
Chicken breast sauteed in garlic and white wine, with manchego cheese smashed potatoes.
Arroz con Pollo (Lunch Only)
$9.00
Typically Cuban saffron (yellow) rice and chicken on the bone stewed together - a mild, yet flavorful favorite.
Picadillo (Lunch Only)
$7.00
Cuban style ground beef really well seasoned, sauteed with olives and raisins, served with black beans, rice and three sweet plantains.
Tamales with Chipotle Cream Sauce (Lunch Only)
$6.00
Two delicious tamales topped with our own smokey, spicy cream sauce.
Pinchos Morunos (Lunch Only)
$10.00
Two fillet medallions on one skewer fresh veggies on a second. Grilled in garlic marinade and perched on top of white rice.
Sopa de Mariscos (Lunch Only)
12.00
Shrimp, clams, mussels and squid in light garlic, paprika scented broth with a large Cuban bread crouton.
$Desserts (Lunch Only)
Flan (Lunch Only)
$5.00
Super Rich Chocolate Cake (Lunch Only)
$5.00
Bread Pudding (Lunch Only)
$5.00
Haagen-Dazs Ice Cream (Lunch Only)
$5.00
Cobblers (Lunch Only)
$5.00
Menu for Mojito is provided by findrestaurantmenu.com
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