SpringTapas Menu
Hummus Tradicional Dinner
$8.00
Roasted garlic and spiced chickpea hummus, feta with basil oil.
Aceitunas y Almendras Dinner
$5.75
Warm Spanish olives with lemon, herb infused olive oil, Marcona almonds.
Macarrones con Trufa
$9.00
Macaroni Pasta with three cheesse bechamel, truffle shavings, bread crumbs, and parsley.
Quesos Espanoles Dinner
$9.75
Selection of 3 cheeses and seasonal preserves.
Ejotes Crujientes
$6.00
Batter Fried Green Beans, Citrus Aioli, Maldon
Pan Catalan Dinner
$5.00
Toasted ciabatta bread topped with tomato, garlic and thyme puree. Add manchego cheese, Serrano ham and Spanish cured chorizo for an additional charge.
Patatas Bravas Dinner
$8.00
Spiced potatoes with romesco.
Tomate Fresco Dinner
$8.00
Homemade mozzarella with tomato and basil drizzled with balsamic vinegar reduction.
Ensalada de Manzana Dinner
$8.00
Granny Smith apple salad, radicchio, arugula, candied walnuts, shaved manchego cheese, apple cider vinaigrette.
Empanada de Vegetales Dinner
$7.00
Fresh corn, poblano and black bean empanada with Tetilla cheese and a cilantro sour cream sauce.
Gambas al Ajillo Dinner
$9.00
Sauteed shrimp with garlic and Calabrese pepper.
Brocheta de Chorizo Dinner
$10.00
Dates and Spanish chorizo wrapped with apple smoked bacon, Valdeon blue cheese.
Ceviche de Pescado Blanco Dinner
$10.00
Gulf coast white fish ceviche in a habanero and orange marinade cilantro and avocado.
Chuletas de Borrego Dinner
$18.00
3 grilled lamb chops with a mint Moroccan sour cream sauce.
Costillas Espanolas Dinner
$11.00
Spanish-style ribs and aged balsamic vinaigrette.
Salmon a la Parilla Dinner
$11.00
Grilled salmon, sauteed spinach, herbed butter.
Pollo a la Parrilla
$9.95
Grilled Calaberese Chicken Thigh, Whipped Feta Cheese, Corn Succotash, Charred Tomato Vinagrette
Pulpo Salteado Dinner
$14.00
Pan seared octopus with crispy potatoes, red onions, grilled lemon.
Calamares Fritos Dinner
$10.00
Lightly fried calamari with pico de gallo.
Paella de Verduras Dinner
Traditional paella made with assorted summer vegetables. Allow 35 minutes.
Paella del Dia Dinner
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron Calasparra rice (contains shellfish). Allow 35 minutes.
Tres Leches Cake (Dessert)
$7.75
Tres Leches Cake made with 3 different Milk
Key Lime Pie
$7.75
KeyLime Pie (Desert )
Pescado Rostizado
$40.00
Roasted Whole Fish of the Day with Garlic, Shallots, Herb Oil and Lemon)
Pimientos Rellenos con queso de Cabra
$9.00
Crispy Piquillo Peppers stuffed with Honey Goat Cheese over Spanish Marinara
Picanha Churrasco
$12.00
Coulotte Filet Mignon, Chimichurri, Potato Chips
Empanada de Pollo
$8.00
Slow Braised Chicken Thigh, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Slasa, Smoked Chipotle Crema
Mejillones
$14.00
P.E.I. Mussels, Tomato Cream, Toasted Ciabatta, Basil
Quinoa y Aguacate
$6.50
Quinoa, Avocado, Cucumber, Heirloom Tomato, Feta, Shery Vinaigrette, Fried Chickpeas
Ensalada Rostizada
$7.95
Pan Roasted Vegetables Salad, Traditional Romesco, Fine Herbs
Plátanos fritos
$8.00
Lightly fried plantains, Honey Drizzle, parsley
Ensalada de Sandia
$7.95
Watermelon, Heirloom Tomato, Red Onion, Feta, Serrano Chile, Balsamic Glaze, Pea Shoots
Ensalada Blanca Dinner
$6.95
White endives, cremini mushrooms, hearts of palm, baby corn, Valdeon blue cheese, Caesar dressing.
Remolacha y Acelgas Dinner
$6.50
Golden beets, Swiss chard, red onions, brown butter, pickled golden raisins, pine nuts.
Ejotes Crujientes Dinner
$4.25
Lightly fried green beans and sea salt.
Pimientos Rellenos con Queso de Cabra Dinner
$5.95
Crispy piquillo peppers stuffed with honey goat cheese over Spanish marinara.
Esparragos a la Parrilla Dinner
$6.95
Grilled asparagus, truffle aioli, manchego cheese.
Calabaza y Alubias Dinner
$5.50
Delicata squash, white beans, red onions, cabernet reduction, fried sage, sorghum, popcorn.
Croquetas de Bacalao Dinner
$7.50
Flash fried salted cod croquettes, arugula, almond romesco, aji amarillo, lemon aioli.
Mejillones en Salsa de Jitomate Dinner
$7.25
Pan roasted P.E.I. mussels, vine ripened tomatoes, basil, crushed red pepper flakes, cream.
Empanada de Pollo Dinner
$5.75
Guajillo roasted chicken with black bean, corn, fontina cheese in a pastry shell topped with aji amarillo crema.
Bocatas de Res Dinner
$8.50
Coffee rubbed Angus beef sliders, Serrano ham jam, mushroom fondue, brioche bun.
Filete de Res Dinner
$10.95
Fillet mignon, cream of Espagnole, piparra pepper relish, fried shallots.
Pato Confitado Dinner
$8.50
Confit duck, butternut squash puree, cabernet reduction, goat cheese, arugula, brioche toast.
Bocadillo de Serrano y Manchego
$6.25
Pan roasted Serrano ham and manchego cheese sandwich, Dijon mayo, arugula and tomato on ciabatta bread.
Acorn Squash w/ Goat Cheese
$7.50
Acorn Squash w/ Stuffed Goat cheese, Apple, Almonds,Paprika,Honey and Pomegranate Seeds
Pork Chop and Mash Potatoes
$8.50
Pork Chop red skin Mashed Potatoes, bell pepper and mushrooms Ragu.
Meatballs and Rice
$8.50
Meatballs in bell pepper sofrito and spring pea basmati rice
Smothered Steak
$8.50
Smothered Steak w/Bacon, Caramelized onions and Melted Cheese
Shrimp and Gritts
$8.50
Shrimp and Gritts in Calabrian White wine butter Sauce
Chorizo & White Bean Fabada Stew
$6.95
Soup of the day 1 Litter
Aceitunas y Almendras
$7.00
Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds
Ensalada de Couscous y Fava
$7.95
Pearl Couscous, Board Beans, Heirloom Cherry Tomatoes, Cucumbers, White Balsamic, Feta Cheese
Arroz con Verduras
$7.95
Sauteed Saffron Calasparra Rice, Spinach, Bell Peppers, Zucchini, Creme Fraiche
Empanada de Res
$6.95
Beef Brisket, Fontina Cheese, Carrots, Green Peas, Tomato Habanero Sauce
Quesos Españoles
$11.00
Artisan Spanish Chesses Paired with Seasonal Preserves
Taco de Salmon
$6.50
Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
Ensalada Mixta
$9.95
Tuna Confit, Romaine Lettuce, Hard Boiled Egg, Cucumbers, Grape Tomatoes, Kalamata Olives, Mustard Vinagrette
Coca de Champinones
$10.00
Cremini Mushroom Flatbread over Goat Cheese with Melted Fontina and Manchego topped with Grilled Scallions
Raviolo y Carne Mechada
$12.00
Braised Brisket Ragu over House Made Squash Ravioli, Feta Cheese, Au Ju and Microgreens
Chicharrón
$12.00
Crispy Skin Pork Belly over Bourbon Butternut Squash Pureè, Braised Red Cabbage
Pollo la Parrilla
$10.00
Grilled Calabrian Spiced Chicken with Herb Basmati Rice and Champigon Crema
Hamburguesitas
$11.00
Angus Beef Sliders with Mushroom Crema and Candied Bacon, Brioche Bun.
Remolacha al Romero
$9.00
Rosemary Smoked Golden Beets, Cabernet Reduction, House Buttermilk Ricotta Cheese, Sorghum Popcorn, Microgreens
Pistos Manchego
8.00
Slow Roasted Eggplant Ragout with Zucchni, Red Pepper, onions, Moroccan Spices, House made Garlic Chips
$Small Bites
Castaveltrano Olives
$3.00
Marcona Almonds
$3.00
Serrano Ham
$3.00
Menu for Eclipse di Luna is provided by findrestaurantmenu.com
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